HOW TO MAKE A CHICKEN KARAHI WITH BASE GRAVY | BIR | INDIAN RESTAURANT RECIPE

HOW TO MAKE A CHICKEN KARAHI WITH BASE GRAVY | BIR | INDIAN RESTAURANT RECIPE | SIZZLER

Рет қаралды 106,471

3 жыл бұрын

INGREDIENTS LIST:
1 KG CHICKEN BREAST
CHICKEN MARINADE:
1 TSP SALT
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
2 TBS FRESH LEMON JUICE
1 CAPSICUM
1 ONION
1 CUP OIL
3 TSP GHEE
1 TBS GINGER
1 TBS GARLIC
1 TBS TOMATO PUREE
1 & 1/2 FRESH TOMATO WEDGES
4 GREEN CHILLI
3 TSP MUSTARD PASTE
1/2 LITER BASE GRAVY
HANDFUL CORIANDER FOR GARNISH
SPICE:
1 TSP SALT
1 TSP TURMERIC POWDER
1 TSP CHILLI POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASSALA POWDER
1 TSP CURRY POWDER
2 TSP CORIANDER POWDER
ENJOY THIS AMAZING RECIPE AND DONT FORGET TO LIKE, SHARE & SUBSCRIBE. MOST IMPORTANTLY JOIN ME ON FACEBOOK AND INSTAGRAM FOR THE LATEST NEWS AND INFORMATION AT LATIFS INSPIRED.

Пікірлер: 251

@simonhanford9542 3 жыл бұрын

My wife and I are working our way through your recipes - every single one has been absolutely delicious! Love love love Latif's Inspired, thank you!

@mevagisseymedic 3 жыл бұрын

Looks great Latif, will definately give that a go

@topsecret_gtr3741 3 жыл бұрын

Good old English mustard 👍👌 super dish as always

@clivemitchell7376 3 жыл бұрын

Looks great.

@DrBrunoRecipes 3 жыл бұрын

Looking forward to seeing you and also the chicken Karachi/korahi recipe 😅

@mrbridger5 3 жыл бұрын

Looks awesome chef. 👍

@WaqarAhmed-gf1jh 3 жыл бұрын

Grear work bro Please keep up the great work and please keep safe

@callumburns4809 3 жыл бұрын

Looks absolutely mega!!!

@benalexlily 3 жыл бұрын

Just made this and it’s was amazing we all loved it keep them coming

@absy184 3 жыл бұрын

As a massive Indian foodie, I really appreciate these videos. The production quality has vastly improved over the past few months. Great video! Keep it up!

@shamaskhanewal5651 3 жыл бұрын

Most Karahi recipes do not use any onion at all! With onions added it is essential just a version of normal chicken curry. Also Karahi chicken usually has black pepper and mustard is not used. Whatever this guy is cooking, it is NOT a Karahi chicken!

@emdadahmed7992 2 жыл бұрын

Fantastic cooking

@burhaan10 2 жыл бұрын

Manshallaha thank you for your share……

@TheSpiffyBiscuits 3 жыл бұрын

Man I’m hungry now. That looks amazing!

@sunflowerbaby1853 3 жыл бұрын

That looks delectable❗

@chrisefc3579 3 жыл бұрын

That looks amazing sir. Many thanks for allowing us to see you work.

@jonesconrad1 2 жыл бұрын

gonna make this, this week

@shakishines8703 2 жыл бұрын

Wow looks good and delicious I,m going to make it for ramadan 😆

@surinfarmwest6645 3 жыл бұрын

Reminds me of home! Thank you for making me hungry.

@dancrowley7240 3 жыл бұрын

beautiful will try this ;)

@npereira5101 3 жыл бұрын

Mouth watering, surely going to give this a try. Latif thank you for sharing your recipes with us

@terrycapewell1717 3 жыл бұрын

Another one for the book, almost full it is !!

@sashiez1 3 жыл бұрын

And I think to myself.. what a wonderful recipe!! Thank you as always. 👍😋

@spongey76 3 жыл бұрын

looks amazing latif need to make this soon

@kashiskash 3 жыл бұрын

Oh Boy I've got to get down to your Restaurant, ASAP!

@mybeautifulvlogs 3 жыл бұрын

Nice 👍🏻 j moja oibo brother.

@normanmcintosh4241 3 жыл бұрын

Just had this one and it was really tasty, a different taste. Thank you Latif for another gem. We should all be very grateful to you, I certainly am. 10/10.

@foody2085 3 жыл бұрын

Cant wait to try this recipe .love your recipes mashaAllah and i like your little twists to asian cooking.keep them coming inshaAllah

@jax0013 3 жыл бұрын

tried this last night and it was really tasty loved it

@leer798 3 жыл бұрын

There ya go !

@seventhbourkie6631 3 жыл бұрын

this cooking is full of respect, Bismillah

@jiveterrorist Жыл бұрын

Awesome Latif.🙂👍

@denizyucel1236 3 жыл бұрын

Super good masallah thanks

@mattrivers-latham8117 3 жыл бұрын

Just cooked this for tea (made the base gravy a couple of weeks ago) - fantastic flavour, just followed the steps and it was great - thanks!

@tomriddle007 3 жыл бұрын

Nice video bro

@geminifitzsimons4337 3 жыл бұрын

Made this and it is amazing thank you so much!

@neelo79 19 күн бұрын

Just made this tonight with lamb. Was really delicious.

@jryd13 3 жыл бұрын

I made this yesterday and WOW. It is incredible. I was really surprised at the quality, it is of the standard that I'd expect if I was paying a restraunt to prepare it! I made some tumeric rice to go with it and found that this paired really well. Thanks Latif!

@dodgybodger3124 8 ай бұрын

OMG !!! That looks heavenly. Thanks pal 😉👍

@jimmyoconnell6167 2 жыл бұрын

Your videos are excellent thank you very much

@paulgriffiths1554 3 жыл бұрын

Made this today for me and the wife and it was beautiful just like the restaurants 👍🏻 thanks for your tips. Love your recipes

@russbarker2727 2 жыл бұрын

Latif Bro. That is the business! Thanks for that.

@lolwhittingham 2 жыл бұрын

Can't stop watching your vids...... you've got us into 'Indian cooking Latif, thank you !

@abbasrizvi9389 Жыл бұрын

Amazing

@rupes3618 3 жыл бұрын

Love the idea of adding English mustard! Def gonna try this!

@robinwagg9677 3 жыл бұрын

Love the addition of the “Colman’s” just ordered a box of spices from Falcon to see if I can cook Latif BIR style at home

@jamiesmitham2713 2 жыл бұрын

just made this (well the best i can) brilliant make it so easy to follow

@grahammee1951 3 жыл бұрын

Moved from Maidenhead, Berkshire 12 years ago to Adelaide, Australia. Really missed the British Indian food which you rarely get here. But I’ve been following these recipes and it’s like being back in England again. Easy to follow and get that great taste in your own kitchen. Absolute legend and keep showing us those recipes. Should have your own tv show 👍👍👍

@simonj48 3 жыл бұрын

Really appreciate that you put the ingredients before the stream. 👍

@oraz. 9 ай бұрын

Chicken Karahi is awesome

@krispykruzer 3 жыл бұрын

You've killed it mate! This is MasterChef grade

@QualityLindsey 3 жыл бұрын

Looks wonderful who would have thought the secret ingredient is Colman's English Mustard ! I bet it tastes gorgeous thank you for sharing your expertise! If you don't already, you should have a TV show!! God bless 😊

@ExactConsciousness 3 жыл бұрын

This is my favourite when I'd eat out some. Thank you for uploading this. Well done bro.

@wassocks2041 3 жыл бұрын

I’m going to try English mustard in my curries now 😊 Many thanks for the videos!

@Anteater23 3 жыл бұрын

Happy new year, Latif

@jenniferfurmanek9029 3 жыл бұрын

Absolute food God

@blakewoodcrest4403 3 жыл бұрын

Asalaam wa’alaykum brother! Always official!

@StraightOuttaBerkshire 3 жыл бұрын

05:00 “ it’s absolutely gorgeous” I love your passion 🤙🏾

@russellelgar3093 3 жыл бұрын

Fantastic. It's really addictive Latif, thanks for a great recipe and a great presentation. Stay safe.

@jammyjohnny9819 3 жыл бұрын

Yum, that looks amazing. I could eat that right now and it's only 6:30am 🙂. Thanks Chef Latif 👍

@zaperfan 2 жыл бұрын

I cooked this last night to your instructions. I must say it was delicious Thanks chief for shearing your skills with us, it really is appreciated

@andreyoung06 3 жыл бұрын

Your methods and subsequent descriptions are spot on, one of the best KZfaq chef tutorials I've come across, hope to get to your restaurant soon!

@mimoochodom2684 11 ай бұрын

Bloody delicious...again!

@nmacog 3 жыл бұрын

This is a great watch and work of art - will be making it on the weekend, might have to borrow my Mum's Karahi !

@brenporter371 2 жыл бұрын

Made this last night its great, Im now making the biryani x

@_dan_here_ Жыл бұрын

Love watching these, it’s seriously improved my curries. Hard to commit to cooking with that much oil though - but I have realised the biggest difference in the taste of my curries is the amount of oil I cook with.

@stephthomas4031 2 жыл бұрын

I have made this several times because, IT'S DELICIOUS!!!

@PaulEcosse Жыл бұрын

I love using my Korahi / Kadai it just adds something.

@8wheelin269 3 жыл бұрын

My all time favorite 😍, miss the UK 😢

@lincswhite 3 жыл бұрын

I just made this tonight, using your gravy recipe. Have to say its the best tasting curry i have ever made, and quite possibly better tasting than any restaurants i have had in the past. Also did your pilau rice to accompany it. Now a subscriber of yours 👍

@i12cook 3 жыл бұрын

I absolutely love your videos.. Im Definitely inspired by Latif 😄👍

@longvile 3 жыл бұрын

bang on

@happydays0996 3 жыл бұрын

Wow

@theprior46 Жыл бұрын

Let's hear it for the amazing sound recorded on this equally skilled filming. The sound of the cooking process makes me almost taste what is being cooked. Wonderful.

@alexszlanina7548 Жыл бұрын

SUPER

@jamesmcloughlin4104 3 жыл бұрын

This looks absolutely delicious, I have always preferred Lamb when making curries but I need to make this dish, Thankyou Latif and keep the recipes coming.

@commonpatriot7595 5 ай бұрын

Made this today. Chicken marinades for 2 nights. Turned out tasty, and full of flavor. Thanks for the recipe.

@jackiedrowley3351 10 ай бұрын

I made this today it’s so so so good thanks for sharing xxx

@WalterWhite-pr1qs 3 жыл бұрын

English mustard 🤩😲🤯

@darrenhibbert9331 3 жыл бұрын

I hate mustard but I'm going to get some and make this dish. Can't wait!!!!

@Flonkation 3 жыл бұрын

Look at that curry gheiser!

@jimbryan2271 3 жыл бұрын

Some great dishes recently man. Loved the tip with sticking Toms in and discarding the skin to make a nice gravy, all the best.

@valerieobrien5521 3 жыл бұрын

Brilliant chef, easy to understand and follow withou t mistakes at home !

@buggybill2003 2 жыл бұрын

I`m watching this and my mouth is just watering away here. I tend to just make a base gravy which my wife loves but I`ve got to try this. I add fennel seeds which gives it a nice taste but I`ve tried red peppers or fresh chilles. I`ll try this tomorrow.

@MrSridharMurthy 3 жыл бұрын

Hmm! Yummy! Delicious! Well explained! You deserve a million likes for this! Good luck!

@krispykruzer 3 жыл бұрын

6:40 the lovely golden crust on the chicken is what the French cook call the Maillard reaction, when protein caramelises and is a form of umami.

@rorycubaking9572 3 жыл бұрын

Bloody brilliant as always dude!! Thanks. I'm all prepped and ready to cook!! Making some mushroom baji to go with it, fresh from our garden.😃

@grahampritchard3766 3 жыл бұрын

There you go fella another mouth watering dish . Would love to see you do chicken chat with shredded chicken like i used to have as a young lad,cheers

@stephrashid6513 3 жыл бұрын

I've been thinking about adding prepared mustard to my curries because I don't have access to mustard seeds but I didn't know if it would work. I'm relieved to see that it's not only doable but you think it's a game changer😂. I will definitely try it now, thanks!

@stevegreen4186 3 жыл бұрын

Absolutely love this Latif, really easy to follow keep up your brilliant work, I love watching it,it inspires me to get in the kitchen and smash out these curries, good luck with the book Gringo

@stuarthamilton5018 3 жыл бұрын

Made this tonight and currently devouring as I speak. Made exactly to recipe, however I did use a Glasgow-type base gravy, not sure if that makes any difference, but it sure is tasty.

@srilankantraveller8293 3 жыл бұрын

England is a beautiful country to live and so many nationalities live there Brits dont like ppl who mess there country asian food are huge there this food brings ppl and cultures together lathif ur northern accent and food looks great buddy .come to Sri lanka one day if u can tc geeza

@francesmunro9666 2 жыл бұрын

Love this Latif I make this got this at our fav Indian restaurant out for a birthday meal first time trying it not be last cheers xx👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@Dennis_Parker 3 жыл бұрын

Would love to see you do Bombay Chicken please!

@NicholasChowdrey 3 жыл бұрын

Man the Colman mustard gotta try that next time!

@bensmithy6861 3 жыл бұрын

Being a Vegan I'm gonna try this with tofu. Thanks a lot..

@Marymina6754 3 жыл бұрын

Amazing video to one of my favorite curries I’ll copy your recipe but without the peppers and onions as I get in pakistaní -Indian restaurants here in the USA Happy new year chef , Greetings from Dallas Texas

@diyjan2580 3 жыл бұрын

Fantastic dish In my opinion I think I would have stopped before you added the base gravy. Because it looked amazing at that point. I would have covered it and let it simmer until the chicken was breaking apart. that's just me. Also I definitely want to try the mustard paste instead of mustard seeds or oil. I have a suggestion if you haven't done it already. A lot of vegans are using the jack fruit to make curries and BBQ. Could you do the same please. One as a curry and another as a BBQ dish.

@robocop6t5scruffylookingne65 4 ай бұрын

Colman’s English Mustard!!!! Who would have thought but man when I made this it was awesome!!!! Thanks for sharing ❤

@grantsmith8502 3 жыл бұрын

Thanks again love your curries I have 2 a week ,, when’s the book coming ?

@nexgenstemschool 3 жыл бұрын

Hi Latif - I've made your basic chicken curry my goto in 2020. I was wondering if you could do a 'quick' chicken curry recipe that takes < 20 mins ?

@somaiyajaffer509 Жыл бұрын

Assalamu alaikum..made the base gravy and came out beautiful..🤤made this dish and we had a feast..felt like eating at an Indian restaurant ☺️ Jazaka'ALLAH so much..

@LatifsInspired Жыл бұрын

Wa alaikum assalam wa Rahmatullah. Jazaak’Allahu Khyrun