Hello ~~ ^^
I'm Boone Bake.
If you're curious about a really delicious chocolate pound cake
Please watch the end of the video ~~ ^^
Put chocolate today
You can feel the rich chocolate flavor and aroma
Let's make chocolate pound cake.
It goes so well with coffee and milk
A cake that can be gathered together as an adult child ~~
■ What is a pound cake?
Pound cake was first made in England ~~
The biggest component of the cake ...
1 pound (453 g) each of the four combinations of flour, egg, butter and sugar
If you put it in the same amount and eat it, it became a pound cake ~~
So..
The name is given because of the amount of recipes, not the way they are made.
so..
There are many ways to make it.
However, these days, because of the taste and health, not all the same amount as before ~~
Reduce butter and add milk, fresh cream, yogurt, sour cream, etc.,
Reduce sugar and add honey to moisturize it ~~? ^^
♥ What is Masco Vado Sugar?
It's also called brown sugar.
It's raw sugar made with the Philippine traditional sugar.
It is rich in minerals and nutrients because it is not molasses or refined.
Compared to regular white sugar, it contains a mild sweetness and a characteristic aroma.
Depending on the state of mascot,
There are kids with big particles ~~
The bulk can cause the dough to become spotty ...
I hope you use it once in a sieve ~~
♥ Preparation ♥
* Prepare all ingredients by removing them to room temperature in advance.
* Prepare your fans like a video.
* Mix all the flour to prepare.
* Please unpack the egg and prepare it.
* Prepare a mixture of chocolate and milk.
How to make ~~!
Check Point ~~!
Now then ...
Chocolate Pound Cake ....
Let's get started ~~
* Ingredients / ingredients
( 15.5cm* 7.5cm * 6.5cm )
130g Unsalted Butter
80 g Sugar
30 g o Muscovado sugar
A pinch of salt
2ml Vanilla Extract
2 Eggs (about 110g)
90 g Dark chocolate
80 g Milk
110g Cake flour
15g Cocoa Powder
2g Baking powder
** Chocolate Glass
100 g of dark chocolate coverage
50g Coating Chocolate
20g Grape Seed Oil
** Syrup
17 g of sugar
25 g of water
10g rum
ㅡ ㅡ ㅡ How to make ㅡ ㅡ
Weigh water and sugar
Melt the sugar in the microwave.
Add the rum and mix and cool to room temperature.
1. Whisk with butter, sugar, and mascarpado at room temperature.
2. Add vanilla extract.
3. Whisk the eggs 7-8 times.
4. Add 1/2 of sifted flour and mix.
5. Add chocolate mixture and mix smoothly.
-At this time, prepare the mixture at around 45 degrees.
-Never mix coldly ~~ !!
6. Add the remaining powder and mix.
7. Pan in the sachet.
8. Bake for 40-42 minutes in the oven at 165 degrees.
caution##
-The recipe for chocolate
If you bake it until you don't get it after the skewer test ...
It becomes pound with moisture ～~!
If the top is popping and elastic, take it out of the oven.
9. Apply syrup as soon as you leave the oven.
10. Lap down after lapping Kim, and let me sleep overnight.
11. After glazing, harden in cool or cool place.
* There is more information in the video.
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How are you?
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The video contains the process and explanation as much as possible.
** BGM--
Track: Hemio-
Music by Hemio
Follow Artist: / fvgozak
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