How to make a cordon bleu: includes two versions of cordon bleu and oven chips

Рет қаралды 208,493

4 жыл бұрын

Join my online French cooking classes 👨‍🍳: learn.thefrenchcookingacademy... This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE:bit.ly/2Of3oJD NEWSLETTER►bit.ly/2lNomli
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INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
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Пікірлер: 354

@jcee6886 4 жыл бұрын

Blessed are the cheese makers.

@lukeadv Ай бұрын

Amen

@ukonline1 Ай бұрын

@@lukeadvI don’t think he means cheese makers specifically, I think he means any producer of dairy products.

@kirinkarwrath3793 4 жыл бұрын

It's criminal how little views this channel gets, THE RECIPES ARE GREAT!!!!!!!

@keithcallen2844 4 жыл бұрын

Stephen has issues regarding trans-cultural communication (and technique...) But he's great for the novice. Really a great start! I enjoy his attitude and vision. Orhers would do well to appreciate what he can offer.

@garlicgirl3149 4 жыл бұрын

I am a bad subscriber. I was away for awhile but I am back! This is my favorite dish!

@drunkenmasterii3250 4 жыл бұрын

@@keithcallen2844 His technique is better than a lot of "pro" chefs on KZfaq. He's explain things in a way that makes classic french cooking attainable for basically anyone that is willing to learn.

@keithcallen2844 4 жыл бұрын

@@drunkenmasterii3250 Ok, sure, in a basic sort of way. And he's personable... relatable. But don't be satified. We remember our first love but stick with our spouce,

@keithcallen2844 4 жыл бұрын

@@drunkenmasterii3250 You're comparing him to Pepin? To Ramsey? To Bordain? Seriously? Think again. He's just like us, only adorable. He is exploring, but not a pro. I like what he has to give to beginners, but to those with decades of experience... well... we have a few things to share.

@bholmes5490 Ай бұрын

Just today I was told a group would enjoy this meal. great recipe, and pretty amazing voice too.

@matero314 4 жыл бұрын

I made them with ham and Stilton blue cheese, and used gluten free flour and bread for my bread crumbs. I've been following FCA for years and cooked hundreds of french meals in my house, my 12 year old son told me that this cordon bleu recipe was his absolute favorite french meal thus far, and my wife and I really really enjoyed it as well. Thanks for all you do Stephan, my whole family really appreciates you!

@stevefowler3398 2 жыл бұрын

Quick tip I picked up from the legend, JACQUES PEPIN. To detach sticky cheeses from the knife, run a second knife along the blade. It slices off in one piece without crumbling or breaking up.

@berelinde 2 жыл бұрын

It made me chuckle to see Stefan using a saucepan to flatten the chicken. My 20cm cast iron skillet is one of the most commonly used pans in my kitchen, and a lot of the time, I'm using it to flatten meat.

@louai95 4 жыл бұрын

This is my favourite meal that my mom used to make when I was a kid. Even though we're from Syria and it's not a traditional dish but we still made it almost every 2 weeks

@leung9401 4 жыл бұрын

Good food knows no borders... ;-)

@Justme77400 4 жыл бұрын

Just to hear you pronounce "cordon bleu" is worth the price of admission. :) I just had breakfast. Now after watching this I'm hungry again. That looks SO good.

@MivusComedy 4 жыл бұрын

How do you know Stephan is really excited about his recipe? Starts singing and lets out of a couple "hon hon hon"....I love this channel so much! :)

@patriciasmith7074 3 жыл бұрын

I think this guy is wonderful and I love French food.

@MrRhetcrit 4 жыл бұрын

Several years ago, when it was my turn to host friends for an American football game, one of the game snacks I made was Cordon bleu sliders. Three of these chicken, ham, and Emmentaler bleus (We're Bears fans! Not Green Bay yokels who would use Cheddar and ketchup), lined on a baguette slathered with Dijon, and cut into two or three inch pieces. Now I'm stuck making these every third week of the season.

@garlicgirl3149 4 жыл бұрын

I would be there.

@mattconnors9419 4 жыл бұрын

I love that you said potato chips and not french fries! Great stuff!

@opforind 4 жыл бұрын

I will be using the pan method for all my chicken cutlets from now on.

@djsjrski 2 жыл бұрын

I had the great fortune years ago of doing a short apprenticeship in France. Being in France and talking to the Chefs is comparable to being at a Bible revival meeting in Alabama, Such a passion for food , ingredients and technique. I've traveled and cooked in many countries but I must say the above video is Classic French using what you might like or what tastes good to you and its not a problem to improve or change any recipe to what you like. That's what I learned about the amazing French while many others ( Countries, Won't name names here but they know) feel the need to stick to a 300yr old recipe and you cant deviate from it. French cuisine is masterful yet simple and beautiful and always evolving . Thanks for the Video, merci à tous!!

@evangeliademertzis6931 2 жыл бұрын

My first attempt and it was delicious! Substituted thighs pounded thin. Cooked with coconut oil & butter. Finished cooking them in Dutch oven with a mushroom alfredo sauce on stove top for 10 minutes on low. Thanks for all the tips.

@Mazequax 4 жыл бұрын

"Sorry for the ears, guys." He apologises for something that others revolve their entire content about :D ASMR, mate!

@fckSashka 4 жыл бұрын

Yea but it's not enjoyable for everyone... Makes me cringe sometimes

@semi-skimmedmilk4480 4 жыл бұрын

Dont encourage ASMR, it's disgusting

@ritikabhattacharya7467 3 жыл бұрын

Haha so true

@123danks 3 жыл бұрын

What is this ASMR?

@kaypea4874 2 жыл бұрын

what are you talking about?????????/

@jasonsmith2775 3 жыл бұрын

I salute you, Sir! Using your wet hand in the breadcrumbs, you truly are a CHEF!!

@sabatino1977 4 жыл бұрын

"Sorry for the ears, guys" when he's crumbling the dry toast is hilarious b/c there are entire ASMR youtube channels that are just that!

@hanskoller7985 3 жыл бұрын

Très savoureux. Je l'ai fait avec de la poitrine de porc fumée de Bavière et du fromage Bavaria Blue. Unique !

@seferinorino6951 4 жыл бұрын

One way of helping the Channels you like is to share them in Facebook and spread the world.

@john6203 4 жыл бұрын

Lol a little bit of Butter. God you have to love the French.

@20thcenturytunes 4 жыл бұрын

Noticed that generous tablespoon

@ronschlorff7089 4 жыл бұрын

Right, the addition of butter to the pan was totally unexpected; and took most of us watching by complete surprise!! :D LOL.

@Sometimes_Always 3 жыл бұрын

but it was for 3 portions.. Soooooo it really wasn't that much..

@moniquehuchet3646 3 жыл бұрын

I understand why my friends comment on my use of butter.

@paulpugh5315 3 жыл бұрын

did you get the "boom" @ 08.35....infectious.

@plfjh247 2 жыл бұрын

God Bless you for using the pot for flattening! I don't have a meat mallet and I was wondering what I was going to do!!!!

@alexandresobreiramartins9461 4 жыл бұрын

"I kind of like blue cheese..." LOVED THAT!

@judithburke1539 3 жыл бұрын

Talk about an understatement!!! He LOVES Bleu Cheese!!!

@mateus_o_oficial 4 жыл бұрын

“Be a savage” lol sweet

@corksauve4949 10 ай бұрын

Just saw this recipe. Made it tonight, came out great! First time I ever made chicken cordon bleu.

@hootiebubbabuddhabelly Жыл бұрын

Ah! My favorite food of all!!

@billiebleach7889 3 жыл бұрын

Nothing like a good old De Buyer to bash a chicken senseless

@louwvandermerwe178 Жыл бұрын

Love blue cheese!

@nathaliek798 3 жыл бұрын

When I am down - I watch you cook and that pronunciation of yours ..... ohhh boy. It makes my day!!! Love from Toronto 🇨🇦🇨🇦😘😘🇨🇦🇨🇦

@LL-sd2fc 4 жыл бұрын

Love the breadcrumb trick. I was using food processor and had to deal with dishwashing all the parts. Those days are gone thanks to YOU!

@Dalstrong 4 жыл бұрын

Genius idea with the sieve for breadcrumbs. I applaud you, sir! Well done!

@cultclassic999 3 жыл бұрын

4:01 In UK, Australia, NZ, India and other Commonwealth countries, it is dried bread, called "rusk".

@Ad_du_73 4 жыл бұрын

Ton enthousiasme est contagieux. Toute la famille va adorer et en plus tu utilises le meilleur couteau au monde. Merci pour les vidéos et bonne continuation.

@gregjohnson720 3 жыл бұрын

Salut Stephane, Those biscuits are sometimes called melba toast, but in general the melbas are thinner. Amitées de Rio de Janeiro. Greg

@MRoo1oo 2 жыл бұрын

I made this last night, it was wonderful.

@myksweet 4 жыл бұрын

Made this tonight. One of the best things I’ve ever made from KZfaq (or TV). Instead of fries, I made a quasi rice pilaf/risotto side with Gruyere instead of parmigiana. It was fab too.

@davem3953 4 жыл бұрын

My first fancy restaurant dish. Thanks - I'm on it.

@Ty-ri7dy 3 жыл бұрын

I am so glad that your cordon breaks open too! Also, I tried using bacon fat to fry mine in and it was delightful.

@patriciayohn6136 3 жыл бұрын

Looks delightful, I have been watching Stephan off and on since our election debacle, this is a great stress reliever and passed along this KZfaq channel to my Daughter and Granddaughters, one loves to bake and the other loves to cook. To anyone else out there try to watch some Greek cooking videos. Since it's Winter, I recommend Avgolemano, absolutely delicious and filling but definitely use arborio rice. Food makes lockdowns tolerable.

@mariadorfman5030 4 жыл бұрын

Thanks for your wonderful recipes

@samare35 2 жыл бұрын

I'm making it right now, but I like my chicken marinated before filling in onion, yogurts, herbs, and spices, and I will replace the eggs with that marinate. I will fill it with smoked turkey and blue cheese. Thank you so much for the recipe.

@johnweimer3249 2 жыл бұрын

I find If you grate the cheese then roll in plastic wrap twisting the ends back and forth till tight then refrigerate gives you a perfect tight shape that secures the filling. Then I slightly freeze, vacuum seal then sou vide @145° for 1.5hrs then bread and fry is the best method for juicy leak proof chicken works best.

@debbiewyrick6911 2 жыл бұрын

I just watched another KZfaq video where the chef demonstrated the same technique you've described (tightly rolling the ends, to secure the filling). I'm definitely going to try that. Question: you said you slightly froze the breasts, after rolling. How long do you leave them in the freezer?

@themeetings8522 Жыл бұрын

Excellent as always

@nathanbrown8911 4 жыл бұрын

I've never used bleu cheese in Cordon bleu......now I can't wait. I love bleu cheese! Thank you for the great video lessons.

@coljar100 3 жыл бұрын

looks so delish

@our2kidsMR 4 ай бұрын

I am new to this channel, and I LOVE it! I am definitely going to try this recipe this weekend!

@omarvelez3867 4 жыл бұрын

You can tell he loves cooking. Great vids!

@Twinetwinkler 29 күн бұрын

Fabulous!

@AlmostParisienne 4 жыл бұрын

This looks so good!

@danieldumas7361 4 жыл бұрын

PERFECTION!!!!!! Merci mille fois. D

@johnflanagan4265 3 жыл бұрын

I watch your programme so often! I have learned so much. Thank you Stefan

@jdsgotninelives 4 жыл бұрын

Blue cheese is simply a miracle of nature and man. I would love to see a video of your pommes frites method. I'd like to apply it to some sweet potato and parsnips and serve them up with my cordon bleu :-)

@FrenchCookingAcademy 4 жыл бұрын

well i need to get down to it then🙂👍

@jdsgotninelives 4 жыл бұрын

@@FrenchCookingAcademy Thanks :-)

@waddylowe5483 4 жыл бұрын

Bleu cheese goes with everything!! Spectacular.

@johnsmith-gk4td 5 ай бұрын

Always awesome!!

@1969kgd 4 жыл бұрын

Fantastic looking dish. That blue cheese looked amazing too.

@seferinorino6951 4 жыл бұрын

That pancetta looks delicious. The whole things looks amazing.

@emmanouelpassas5741 2 жыл бұрын

Excellent Chef!!!

@josephbalinski 4 жыл бұрын

I am making this tonight. I'm using imported speck prosciutto and bleu cheese. Got a great deal on some perdue chicken breasts too.

@COOKINGFROMTHELOFT 4 жыл бұрын

absolutely amazing. And thanks for some of the "tips and tricks" (i.e., putting in the fridge) on keeping it rolled nicely.

@judithmaryhill4862 4 жыл бұрын

I love cooking too! I get to eat the end product, just as you taste yours. Thanks for these varieties of Cordon Bleu 😊😊😊

@janetrickwood2484 3 жыл бұрын

Merci beaucoup, Stefan! Tres bon!

@UserName-ec4qu 4 жыл бұрын

rockin' the opinel knife. love it.

@steverundle8635 3 жыл бұрын

Magnificent! Thanx

@koolsuhu 4 жыл бұрын

Great post mate! The one with blue cheese is amazing...

@Donnybrook10 3 жыл бұрын

Opinel knife...nice touch!

@someguyma 4 жыл бұрын

I just finished dinner and I’m hungry from watching this

@dwaynewladyka577 4 жыл бұрын

That is a fantastic looking meal. I also love blue cheese. Cheers!

@richardblanchard6812 2 жыл бұрын

Love it,I'll make cordon blue again one of my favorite

@Hazel14686 4 жыл бұрын

Inspired. Thank you.

@shooting26gaming28 Жыл бұрын

i love your recipes

@tb4l747 2 жыл бұрын

i used mozzarella with basil and a tomato sauce with pastirma (turkish beef slices with herbs cured) and it was delicious with a sauce espagnol and sauce robert!

@rainbowdreamer9469 3 жыл бұрын

Wonderful! You take the complexity and intimidation out of French cooking and make it fun! What a great approach to the culinary arts. Thank you!

@howsan8013 3 жыл бұрын

Love watching you. Tried many recipes and loved them all. Appreciate all the tips you give to amateurs like me.

@stuartj1968 4 жыл бұрын

Bravo! And excellent to note checking the internal temp with a thermometer.

@gregjohnson720 3 жыл бұрын

Stephane, I really like the summary slide at the end of the video that gives a good wrap up of the cooking procedure.

@chefahmed-7081 3 жыл бұрын

Great recipe

@TheZeyre 4 жыл бұрын

This makes me want to try this recipe! Thank you!🍷🌍

@sherilynn 4 жыл бұрын

Tasty little dinner!! Thanks for that.

@camembertdalembert6323 4 жыл бұрын

love that Opinel knife.

@marcellemintoff4457 2 жыл бұрын

I am not very keen on meat but veal and chicken my favourite will cook this on new year eve ths very good explaination

@ritikabhattacharya7467 3 жыл бұрын

Love your channel!!

@AaronLeeFilms 4 жыл бұрын

Your joy for great food is contagious. So happy I found your page. Merci beaucoup from California!!!

@d0ctors 4 жыл бұрын

Love your videos! great professor

@lucagabrielli5009 3 жыл бұрын

In Switzerland, Austria and Germany, I've seen that they deep fry it. In France, Italy, we pan fry it at low temp and only with unsalted butter. In My family, it's cooked in 3 stages, each stage you add butter, cook 5 minutes, remove butter, repeat (3 times). (by removing butter, I just move the meat into a 2nd pan and wipe the 1st pan for the 3rd stage). Use any cheese you like. I always put 2 cheese around the ham: strong-flavored French Conté (> 24 months old) + some super soft Dutch Gouda (8-10 weeks old) known as "Jong belegen"

@Leonardo-or1ll 3 жыл бұрын

Made this today for my father’s birthday. He loved it. Thanks stefan

@miloscvoimsus1118 4 жыл бұрын

That Looks Really Good!

@danielgill797 3 жыл бұрын

For basic home breadcrumb I just toast bread well in the oven then brake it up into a coffee grinder. I use it for a filled mushroom with caramelised onions and blue cheese.

@dabpcc 3 жыл бұрын

Looks delicious 😋

@mmays1294 Жыл бұрын

your recipes are the best, they look so yummy

@kingk2405 3 жыл бұрын

My favourite recipe at the school canteen when I was a kid !

@cindymiller2928 3 жыл бұрын

Love , Love ❤️

@jenrod4410 4 жыл бұрын

Definitely going to make this recipe!

@wodfurg 3 жыл бұрын

Amazing, thank you so much...

@desireedoan9267 3 жыл бұрын

Awesome 👍👍👍

@rickmortal7934 4 жыл бұрын

Thanks! Awesome content!!!! Keep going

@marvenkoza6636 4 жыл бұрын

Hello Stephane, thank you for this recipe. Cordon bleu is my favorite French food.

@void.reality 4 жыл бұрын

Except it's Swiss.

@danielruby4998 3 жыл бұрын

I love making this. Recently I made a chicken and Swiss cheese and ham wrapped in puff pastry djoin mustard spread on the inside of the pastry. Thanks very much chef your recipes are wonderful

@garlicgirl3149 4 жыл бұрын

I just died and went to heaven......Chicken Cordon Bleu is my ALL TIME FAVORITE MEAL! I can't believe you made it and on a weekday! I never thought with french fries either. Hmmm! Hugs and love. :)