Did you spot any references from The Big Lebowski? 😎 Reply with your favorite quote from this cult classic! 🎬

This is some next level production, the shots are so satisfying to watch

the way you said "большое спасибо", it was very clean!

Thays just, like, my opinion man at the end sold me. Made a batch of these tonight and did not disappoint

Nice work!

Heavy cream is my number one go to. Always. Its soooo great.

I love your version of White Russian😊🥃

Wow! I’m obsessed with this recipe!! It’s quite clever, true to the cocktail, and not as complicated as it appears. Milk washing the vodka is an excellent way to keep the spirit of the drink alive while elevating it. The foam is way simpler to make than I expected (yes I did buy a whipped cream dispenser for this), it packs a punch, and adds back in some of the viscosity removed from the elimination of the cream, in a more refined way.

WOW, I can't express how impressed I am with this. I like White Russians, but now I am so curious how your version taste. Amazing video! Cheers!

White Russian!! I love it!! ❤

Great video and interesting take on the White Russian. Still need to work on clarifying something.

This drink is sooooo much better shaken! Add some Mr Black and Crème de Cacao too! 😛😋👍

I've been working as a barista fo 2 years and had an interesting series of expiriment with coffel liquor, cause we've been using different coffee beans, which has lead us to different results, best white russian turned out to be with brazilian natural processed beans liquor

Love it! I feel like we should start a Clarification challenge ;) P.S. feel the pain man! Speaking in English is tough sometimes lol

Oh yes, I must try this! Not a White Russian fan, but this dude abides! Looks like a recipe that might make me change my mind. :)

Awesome use of techniques. Big fan of clarification and washing, also a big fan of your production and style. Cheers bud.

Wow, the process you go through for these cocktails is commendable. Cheers! 🥃

I love watching these videos! I mean, I doubt I'll ever make them (too lazy, hah!), but I'm so intrigued by how inventive people are, and by the craft itself.

Wow! Not a fan of the white russian but your version looks stellar! Great work, keep it up! ...love your cinematography! What cameras are you using?

These tracking shots are incredible, bravo on the production value!

Your inverted white russian is awsome!

Kap v ustah haha bravo 😁👍

LOVE IT!!! Love that other people are doing inverted cocktails. I have an inverted expresso martini coming out next month.

Hey, great job with this video. Got a lot of style, like the Dude! I'm an Italian bartender. Great version of white Russian. I've really liked your chose to talk about the vegan suggestions.

The audio in your videos is blowing my mind. With head phones on wow.

You got a way clearer result with the vodka than I ever have doing clarified milk punches. I guess I'll have to try leaving it to sit overnight the next time I make one.

Love Love Love you channel!!! Thank you so much for your content.

just discovered ur channel. pretty cool but the sheer volume scares me (120ml of vodka and 150ml of kahlua is just so much!)

This was my first video of yours and it was great!! Liked & Subscribed. Truly can tell your a professional, posture, technique, and showmanship are all incredible. You embody the magic that is bartending or mixology if you prefer. Cheers! 🥃

Came here from How to Drink. Subbed. I like your style, Dude.

Both ofcourse! But your creativity wins! Thats like.. just my opinion maaaan! On to the next one!

Hi Kevin, this definitely is a great twist on the White Russian! I tried making the cream washed vodka, scaling up to about 500 ml of vodka, 45 ml of simple sirup, 200 ml of cream and 45 ml of lemon juice, as I inferred from another one of your videos that 1 barspoon would be around 5 ml. The mixture didn't really curdle, though - I kept it in the fridge for about 6-8 hours before taking it out. Do you think I should have kept it in the fridge for a little bit longer or should I have added more lemon juice? At least I managed to end up with clear and creamy vodka after multiple filtrations, using coffee filters at the end, but if I could get the mix to curdle, things would be easier. But I gotta say: I had a lot of fun with the experiment, and the resulting cocktail was very enjoyable too! Thanks a lot for your great work! --- By the way: Your orgeat recipe from the Mai Tai video is an absolute bomb!

I'm Binge watching this golden channel Truly underrated It's so fun to watch Aaaaa

Hey Kevin! I just found your channel from the pixel and lens group. Great shots and color tones, especially for this drink! I look forward to checking out more of your videos.

Awesome video! Great calming tone to it, amazing production and very thorough walkthrough. Consider me subscribed!

I did something similar with milk clarifying an espresso martini that worked quite well.

Nice.

Came here from a specific cocktail KZfaqr that you posted on. I hope he replies to you!!! Your videos are worth it!!!

Excellent take on a classic. There are so many more drinks that you could put your spin on.

Great tecnique! Btw Stolichanya isn't a russian vodka, but Latvian :)

Hahaha fun in the end 😂

That's gorgeous. Good job!

Большое спасибо!

Brilliant infusions with that foam and cream wash! Game Changer!

Love it! Liked and subbed, great job amigo

Increíble versión!!!

Thank you

A+ video mate. Lot of ins, lot of outs, lot of what have yous. But think I’ll definitely give this one a shot.

Your definitely one of my favorite bartending channels. Right next to educated barfly and how to drink

Amazing version of a clásic cocktail 🍸

Very well played sir. Thanks for the very nice video

Man I love your vids so much this is gonna be growing so fast!!

I like your style, my friend. Subbed.

Great stuff, as always🔝🥃

Love it

1:35 LOL "With just enough vodka, to let you know, it wouldn't be a good idea to be having too many of this"

Your the best mixologist✌️

You deserve 10x views to say the least

I prefer white russians with milk foam

From Cocktail Chemistry to Truffle on The Rocks and now to you.

Going back and binging your videos. Happy to have found it. I hope to watch it grow! What song do you use in the background? I really like it.

Excellent.

I really need to get me one of these "cream reapers" 😂 LOVE the videos man! #TheDudeAbides

Wyższej klasy koktajl Brawo 👍👍👍👍👍

Would love to have more details on using agar agar for clarifying. I believe it needs to be heated to work, so it's not a simple substitution. I love that you offer vegan options, but do hope that you will go into more detail when doing so. Awesome videos and cocktails!!

The inverted version looks amazing, have you done this with a choc-a-tini? The White Russian is one of my favorites, so once I get one of those cream pressure dispensers I will give it a go. Thanks for the great video

That robe just earned you a like and a sub!

The ingredients really tied that cocktail together.. 😄

A better White Russian is just more kaluah than vodka. Easy.

great channel. very happy find

Inverted white Russian looks amazing, I'd pay for it, but way too much work to make for myself.

Love the inventiveness and originality about it! 👌🏼 But darn, that's awfully impractical 🤯😅 so, although this new version may yet taste absolutely brilliant, it still defeats the purpose of an easy to make, simple & classic cocktail imho 🤷🏻‍♂️ that being said and as I first pointed out, I applaud the approach and it makes sense to me trying such new ways to build a common classic differently, simply to show off what can technically be done and how little limits there can be to basically any drink out there...

Camera work is well done but almost too much. I love the sound of the music and the voice. This is an amazing video. Love the end as well.

Can I ask what the background music is? I’ve been searching for jazz like this.

Nice twist

Belleza

How many time about storage life on fridge ? Is there a big difference between whole and skimmed milk for conserving ? I heard 3 week on a sterilized bottles ? Thanks 🙏🏻

Bolshoe spasibo 🤭👍

I cant find any kahlua in my city, but i can make sweet coffee wine i think im going to subtitute it with coffee wine ty for the inspiration

If wanting to do the Kahlua foam with agar opposed to the 1/2 gelatin sheet, what percentage of agar to total weight do you recommend? AMAZING CONTENT. I love watching your videos and take tons of notes. You are brilliant!

Hey Kevin, really cool recipe and video! Any tips on how to make the Kahlua foam without the isi siphon?

Each time cream whipper sounds like grim reaper

M ur new subscriber from Instagram

What are the coffee bitters used in this episode?

Love the drink to lazy to try it.

amazing content!

Большое спасибо)))

Hello man your a Master in cocktails , and i love coffee do you mind if i shared your whith my andiances .

Where can I buy that Kahlua/Dude artwork?

Can you please share the music used in the video, it sound so chill and relaxing to me. ( Nice recipe btw ;)))

What is the brand of the bartender tools you use?

I love this Channel!! Great work. Ich can‘t find the „coffee Bitters“, which ohne are you using?? Or did you made it by yourself? Thanks!!

Great production, easy to follow, cocktail seems balanced and delicious. Haven't done a non-dairy foam before, I'd be interested in trying that out. Is that 120mL of coffee you listed espresso? Trying to figure out what the proper dilution is.

How much is the fish?

Bolshoe spasibo)))) Hi, сould you tell about foam in siphon? Some recipes like vanilla foam or cheese foam. Thank you

Can I replace the gelatine with egg white?

Can you tell me the brand of coffee bitter's??? pleaseeee

Is there anyway to do this without gelatin?

The idea of using cream-washing is brilliant but just wondering what kind of cream were you using because I know there’s different between milk-washing and fat washing. However cream could be a mix of these two techniques. I would be happy if you could answer that. Cheers!

How long does the Vodka Washes creame last, thank u sir