Did you spot any references from The Big Lebowski? 😎 Reply with your favorite quote from this cult classic! 🎬
@ajsmen3 жыл бұрын
Coffee bitters tie the cocktail together, just like the Dude's rug really tied the room together? 😅
@MrMoney3313 жыл бұрын
Thats just like my Opinion maaan.
@rantanplan1783 жыл бұрын
A cocktail version made by The Kos, or his Kosness, or K .... or el Kosserino if you are not into this brevity thing
@JAILUTB2 жыл бұрын
This poster with The Dude in the label of a Kaluha bottle is superb! kzfaq.info/get/bejne/mdilh5h0377Ynmw.html
@butopiatoo2 жыл бұрын
“Ve vont ze mawney Lebowski!” - Nihilist In an unexpected cameo, Flea, the bassist for the Red Hot Chili Peppers, is a part of a group of thugs. They insist that they’re nihilists, though they don’t always seem to act like it. They do act ridiculous though, especially with their iconic accents and well-trained ferret. They’re nihilists. And they want the money, Lebowski.
@sephirothjc3 жыл бұрын
This is some next level production, the shots are so satisfying to watch
@user-yf6vc8lv6c3 жыл бұрын
the way you said "большое спасибо", it was very clean!
@KevinKos3 жыл бұрын
That's that Slavic in me! Спасибo, hvala, or thanks!
@JadenYukifan285 ай бұрын
@@KevinKos Love the blooper at the end of the video, you are really funny and I was wondering if there is a non-alcoholic version of the White Russian?
@dansmith1659 Жыл бұрын
Thays just, like, my opinion man at the end sold me. Made a batch of these tonight and did not disappoint
@KevinKos Жыл бұрын
Thank you!
@bondrinks3 жыл бұрын
Nice work!
@KevinKos3 жыл бұрын
Thanks! Big fan of your work.
@holm763 ай бұрын
Heavy cream is my number one go to. Always. Its soooo great.
@Tajciika3 жыл бұрын
I love your version of White Russian😊🥃
@KevinKos3 жыл бұрын
Thanks! I hope that you'll try to do it by yourself. Cheers!
@adamsteinhardt63932 жыл бұрын
Wow! I’m obsessed with this recipe!! It’s quite clever, true to the cocktail, and not as complicated as it appears. Milk washing the vodka is an excellent way to keep the spirit of the drink alive while elevating it. The foam is way simpler to make than I expected (yes I did buy a whipped cream dispenser for this), it packs a punch, and adds back in some of the viscosity removed from the elimination of the cream, in a more refined way.
@KevinKos2 жыл бұрын
🥰 so happy that you gave this cocktail a go and that you even went so far and bought yourself an Isi siphon. Enjoy using it!
@TheTribalBarGuy3 жыл бұрын
WOW, I can't express how impressed I am with this. I like White Russians, but now I am so curious how your version taste. Amazing video! Cheers!
@KevinKos3 жыл бұрын
Thank you! I hope that you will try it out and informed me with the results. Cheers!
@LilaGrace873 жыл бұрын
White Russian!! I love it!! ❤
@MrMoney3313 жыл бұрын
Great video and interesting take on the White Russian. Still need to work on clarifying something.
@KevinKos3 жыл бұрын
Thanks! It looks harder than it is and the result is so interesting.
@DirtyHairy01 Жыл бұрын
This drink is sooooo much better shaken! Add some Mr Black and Crème de Cacao too! 😛😋👍
@user-pg2tn7fo8n2 жыл бұрын
I've been working as a barista fo 2 years and had an interesting series of expiriment with coffel liquor, cause we've been using different coffee beans, which has lead us to different results, best white russian turned out to be with brazilian natural processed beans liquor
@TrufflesOnTheRocks3 жыл бұрын
Love it! I feel like we should start a Clarification challenge ;) P.S. feel the pain man! Speaking in English is tough sometimes lol
@KevinKos3 жыл бұрын
That sounds like an interesting challenge, I think Saso will love that as well - he's a big fan of creamy cocktails :) Did he put the idea in your head? :D Also, thanks for the compassion! It can be tough and frustrating sometimes, but at least we have some good bloopers out of it :) Also, thanks again for the shoutout on your channel, made my day!
3 жыл бұрын
Haha he knows! Truffles On The Rocks thank you for that! Loved the video!
@TrufflesOnTheRocks3 жыл бұрын
Cocktail time with Kevin Kos hahaha! Yeah frustrating is the right word! Man it was a pleasure. I really love your channel and I’m glad I could send some people your way. Cheers and let’s that collab happen.
@KevinKos3 жыл бұрын
We have some episodes filmed in advance but we'll film our halloween episode with the added challenge for you. Expect to see it on Oct. 29th ;)
@TrufflesOnTheRocks3 жыл бұрын
Cocktail time with Kevin Kos cool!!! I’m curious now
@tonym10123 жыл бұрын
Oh yes, I must try this! Not a White Russian fan, but this dude abides! Looks like a recipe that might make me change my mind. :)
@KevinKos3 жыл бұрын
If you will try it, let me know if I changed your mind about the (My) White Russian. Thanks!
@LiquidMemoir3 жыл бұрын
Awesome use of techniques. Big fan of clarification and washing, also a big fan of your production and style. Cheers bud.
@KevinKos3 жыл бұрын
Nice. It looks like I will clarify on my channel soon again. Thanks!
@CoachVinoLLC3 жыл бұрын
Wow, the process you go through for these cocktails is commendable. Cheers! 🥃
@KevinKos3 жыл бұрын
Thanks! I am glad that you like it. Cheers! 🥃
@bldomingo3 жыл бұрын
I love watching these videos! I mean, I doubt I'll ever make them (too lazy, hah!), but I'm so intrigued by how inventive people are, and by the craft itself.
@KevinKos3 жыл бұрын
I am glad that you love to watch the videos even if you won't make the drink. And if maybe some day you will try it, let me know how it turned out. Thank you!
@RobsHomeBar3 жыл бұрын
Wow! Not a fan of the white russian but your version looks stellar! Great work, keep it up! ...love your cinematography! What cameras are you using?
@KevinKos3 жыл бұрын
Thank you so much! We are using a Canon 6D mk2 and Canon 800D.
@jonathangleason94043 жыл бұрын
These tracking shots are incredible, bravo on the production value!
@KevinKos3 жыл бұрын
Much appreciated!
@cocktailswithlele40423 жыл бұрын
Your inverted white russian is awsome!
@KevinKos3 жыл бұрын
Thank you 🤩
@zanferant40973 жыл бұрын
Kap v ustah haha bravo 😁👍
@KevinKos3 жыл бұрын
Haha 😅
@carl_busch3 жыл бұрын
LOVE IT!!! Love that other people are doing inverted cocktails. I have an inverted expresso martini coming out next month.
@KevinKos3 жыл бұрын
Nice! I'll check it out 👌
@giordanocampanella49343 жыл бұрын
Hey, great job with this video. Got a lot of style, like the Dude! I'm an Italian bartender. Great version of white Russian. I've really liked your chose to talk about the vegan suggestions.
@KevinKos3 жыл бұрын
Thanks, Giordano! That means a lot, coming from a fellow bartender! Cheers.
@coltonpenn2 жыл бұрын
The audio in your videos is blowing my mind. With head phones on wow.
2 жыл бұрын
As an editor of the ctwkk episodes I really want to know if this is meant in a good or a bad way. 😄🤞 We always strive for improvement! Thanks for the comment!
@KevinKos2 жыл бұрын
I would like to know too 😁
@CopyCatCo3 жыл бұрын
You got a way clearer result with the vodka than I ever have doing clarified milk punches. I guess I'll have to try leaving it to sit overnight the next time I make one.
@KevinKos3 жыл бұрын
Have you waited long enough while the punch was filtering? First couple of second you will get a foggy results, but later when the curdless started to act like a second filter, you will get clearer drink. I hope that you'll succed next time.
@Barprints3 жыл бұрын
Definitely will be trying this method
@Firefoxxy1123 жыл бұрын
Love Love Love you channel!!! Thank you so much for your content.
@KevinKos3 жыл бұрын
Thank you so much for your Love! Cheers!
@maksymilianreiter31113 жыл бұрын
just discovered ur channel. pretty cool but the sheer volume scares me (120ml of vodka and 150ml of kahlua is just so much!)
@KevinKos3 жыл бұрын
Thanks! This is the recipe for multiple cocktails. Making foam and cream-washing vodka will take you too much time just for one drink.
@maksymilianreiter31113 жыл бұрын
@@KevinKos oh, thats great then! i know a thing or two about milk washing being time consuming, i prepared 4 liters of a milk washed punch for my birthday party and it took two days of straining :D
@KevinKos3 жыл бұрын
@@maksymilianreiter3111 haha I feel you. One day I also made a big batch of English Milk Washed Punch for one of my masterclasses. My kitchen looked like messy laboratory that day.
@T100ley3 жыл бұрын
This was my first video of yours and it was great!! Liked & Subscribed. Truly can tell your a professional, posture, technique, and showmanship are all incredible. You embody the magic that is bartending or mixology if you prefer. Cheers! 🥃
@KevinKos3 жыл бұрын
Awesome! Thank you so much! Welcome aboard!
@tomtomkapow3 жыл бұрын
Came here from How to Drink. Subbed. I like your style, Dude.
@KevinKos3 жыл бұрын
Even though that's just, like, your opinion, man, I still appriciate it! Thanks for not being a nihilist.
3 жыл бұрын
Both ofcourse! But your creativity wins! Thats like.. just my opinion maaaan! On to the next one!
@KevinKos3 жыл бұрын
Thanks! Can't wait for the next one 😉
@negligiblethreat2 жыл бұрын
Hi Kevin, this definitely is a great twist on the White Russian! I tried making the cream washed vodka, scaling up to about 500 ml of vodka, 45 ml of simple sirup, 200 ml of cream and 45 ml of lemon juice, as I inferred from another one of your videos that 1 barspoon would be around 5 ml. The mixture didn't really curdle, though - I kept it in the fridge for about 6-8 hours before taking it out. Do you think I should have kept it in the fridge for a little bit longer or should I have added more lemon juice? At least I managed to end up with clear and creamy vodka after multiple filtrations, using coffee filters at the end, but if I could get the mix to curdle, things would be easier. But I gotta say: I had a lot of fun with the experiment, and the resulting cocktail was very enjoyable too! Thanks a lot for your great work! --- By the way: Your orgeat recipe from the Mai Tai video is an absolute bomb!
@promethiamoore64622 жыл бұрын
I'm Binge watching this golden channel Truly underrated It's so fun to watch Aaaaa
@KevinKos2 жыл бұрын
😊😊😊
@RhiandPete3 жыл бұрын
Hey Kevin! I just found your channel from the pixel and lens group. Great shots and color tones, especially for this drink! I look forward to checking out more of your videos.
@KevinKos3 жыл бұрын
Hi! I am glad that you like it and you are more than welcome to come back. Thanks!
@philbomusic3 жыл бұрын
Awesome video! Great calming tone to it, amazing production and very thorough walkthrough. Consider me subscribed!
@KevinKos3 жыл бұрын
Thanks you! Welcome to the channel.
@AngryCocktails3 жыл бұрын
I did something similar with milk clarifying an espresso martini that worked quite well.
@KevinKos3 жыл бұрын
Nice! I never tried to clarify the Espresso Martini, but I can imagine that this could be very good!
@MyBrandingIsBad3 жыл бұрын
Nice.
@KevinKos3 жыл бұрын
Thanks!
@kristiansexton89143 жыл бұрын
Came here from a specific cocktail KZfaqr that you posted on. I hope he replies to you!!! Your videos are worth it!!!
@KevinKos3 жыл бұрын
Thanks man, that means a lot, seeing as how you came from a specific channel!
@kawonewilliams19493 жыл бұрын
Excellent take on a classic. There are so many more drinks that you could put your spin on.
@KevinKos3 жыл бұрын
Glad you enjoyed it! Couldn't agree more! I can’t wait to twist them all🥂
@Barprints3 жыл бұрын
I do mine usually giving the cream a slight whip in the shaker to layer, but I'll definitely be adding these variations to the repertoire
@pavlo-kostiantynbilyi5391 Жыл бұрын
Great tecnique! Btw Stolichanya isn't a russian vodka, but Latvian :)
@KevinKos Жыл бұрын
Yep, that was a mistake. Thank you!
@muhammadhassaan89447 ай бұрын
Hahaha fun in the end 😂
@WhereIsHeist6 ай бұрын
That's gorgeous. Good job!
@KevinKos6 ай бұрын
Thank you, this was fun to make! Cheers!
@ENEMYCNT Жыл бұрын
Большое спасибо!
@Barprints3 жыл бұрын
Brilliant infusions with that foam and cream wash! Game Changer!
@KevinKos3 жыл бұрын
It's a process but it's really worth it!
@LukeWalstead3 жыл бұрын
Love it! Liked and subbed, great job amigo
@KevinKos3 жыл бұрын
Thank you and thanks for your support! Cheers!
@fernandozurlo1553 жыл бұрын
Increíble versión!!!
@KevinKos3 жыл бұрын
Thanks!
@dockmaster173 ай бұрын
Thank you
@KevinKos3 ай бұрын
You're welcome
@johnmccarthy55082 жыл бұрын
A+ video mate. Lot of ins, lot of outs, lot of what have yous. But think I’ll definitely give this one a shot.
@thereturnoftheprodigalyams67633 жыл бұрын
Your definitely one of my favorite bartending channels. Right next to educated barfly and how to drink
@KevinKos3 жыл бұрын
Thank you so much! That's some impressive comapny so I'm really honored!
@Darksoul8607203 жыл бұрын
Amazing version of a clásic cocktail 🍸
@KevinKos3 жыл бұрын
Thank you Oscar! Not the easiest version out there but certainly worth a try if I may say so myself! You might also like the inverted version of the Clover Club I made. Cheers!
@tcneumann13 жыл бұрын
Very well played sir. Thanks for the very nice video
@KevinKos3 жыл бұрын
Thank you Timothy! I am glad that you like it. You are welcome!
@forgottenavenue41233 жыл бұрын
Man I love your vids so much this is gonna be growing so fast!!
@KevinKos3 жыл бұрын
Thank you! Fingers crossed for that 🤞
@TheRoadtoJapan3 жыл бұрын
I like your style, my friend. Subbed.
@KevinKos3 жыл бұрын
Thank you and welcome aboard, my friend! Feel free to spread the good word.
@DavidV-sz4di3 жыл бұрын
Great stuff, as always🔝🥃
@Barprints3 жыл бұрын
That foam alone would be great on so many cocktails!
@bobbytoledoofficial816611 ай бұрын
Love it
@promethiamoore64622 жыл бұрын
1:35 LOL "With just enough vodka, to let you know, it wouldn't be a good idea to be having too many of this"
@daffonbartenderstv34353 жыл бұрын
Your the best mixologist✌️
@KevinKos3 жыл бұрын
So nice to hear that. Thank you!
@Friboklis2 жыл бұрын
You deserve 10x views to say the least
@patximartel2 жыл бұрын
I prefer white russians with milk foam
@KevinKos2 жыл бұрын
Interesting! Thank you.
@aaronhughson2853 жыл бұрын
From Cocktail Chemistry to Truffle on The Rocks and now to you.
@KevinKos3 жыл бұрын
It's awesome to be mentioned in such great company, thanks!
@Barprints3 жыл бұрын
New Golden Trio of Mixology!
@colehudson77993 жыл бұрын
Going back and binging your videos. Happy to have found it. I hope to watch it grow! What song do you use in the background? I really like it.
@KevinKos3 жыл бұрын
Sorry that this took me that long. I had to found the music we use in the background. It's "Me only love from Duffmusiq" (Artlist). I am glad, that you like the channel. We hope that it will grow too. Thank you!
@colehudson77993 жыл бұрын
@@KevinKos no problem at all. Thanks for looking!
@Barprints3 жыл бұрын
I'm about to do the same! Love learning from others in the community!
@thomasowens58242 жыл бұрын
Excellent.
@TheTipsyRooster2 жыл бұрын
I really need to get me one of these "cream reapers" 😂 LOVE the videos man! #TheDudeAbides
@ei57172 жыл бұрын
I laughed at the same thing 😂
@Eugenicaq3 жыл бұрын
Wyższej klasy koktajl Brawo 👍👍👍👍👍
@geneogden84703 жыл бұрын
Would love to have more details on using agar agar for clarifying. I believe it needs to be heated to work, so it's not a simple substitution. I love that you offer vegan options, but do hope that you will go into more detail when doing so. Awesome videos and cocktails!!
@KevinKos3 жыл бұрын
Thanks, Gene. Our videos tend to get a little long already, so we try to into more details about ingredients and techniques when we actually use them. Here's an episode about clarifying citrus juice with agar agar: kzfaq.info/get/bejne/jMyXfJCbvdqyY58.html Thank you so much and cheers!
@kenjackson41773 жыл бұрын
The inverted version looks amazing, have you done this with a choc-a-tini? The White Russian is one of my favorites, so once I get one of those cream pressure dispensers I will give it a go. Thanks for the great video
@KevinKos3 жыл бұрын
Thank you Ken. No, I haven't tried it out yet. Isi siphon is wonderful for all kinds of mixology tricks. You are welcome!
@stiansberg78693 жыл бұрын
That robe just earned you a like and a sub!
@KevinKos3 жыл бұрын
The Dude abides. Cheers!
@agathadirks Жыл бұрын
The ingredients really tied that cocktail together.. 😄
@J4R3D282 жыл бұрын
A better White Russian is just more kaluah than vodka. Easy.
@KevinKos2 жыл бұрын
It depends on the taste. I like less sugar in my drinks but some prefer more.
@drcocktail-italianbartende27753 жыл бұрын
great channel. very happy find
@KevinKos3 жыл бұрын
Thanks!
@yorakhunt4473 жыл бұрын
Inverted white Russian looks amazing, I'd pay for it, but way too much work to make for myself.
@KevinKos3 жыл бұрын
Yes it i's a ton of work. I hope that someone will make it someday in some bar, so you'll be able to taste it.
@inst4rmin.x4_onYT Жыл бұрын
Love the inventiveness and originality about it! 👌🏼 But darn, that's awfully impractical 🤯😅 so, although this new version may yet taste absolutely brilliant, it still defeats the purpose of an easy to make, simple & classic cocktail imho 🤷🏻♂️ that being said and as I first pointed out, I applaud the approach and it makes sense to me trying such new ways to build a common classic differently, simply to show off what can technically be done and how little limits there can be to basically any drink out there...
@mslattery-sw1jp3 жыл бұрын
Camera work is well done but almost too much. I love the sound of the music and the voice. This is an amazing video. Love the end as well.
@KevinKos3 жыл бұрын
Thank you for your feedback! Cheers!
@mbob6710 ай бұрын
Can I ask what the background music is? I’ve been searching for jazz like this.
@liep80183 жыл бұрын
Nice twist
@KevinKos3 жыл бұрын
Thanks, I successfully made a White Russian that I really liked!
@nandom2141 Жыл бұрын
Belleza
@flow3254 Жыл бұрын
How many time about storage life on fridge ? Is there a big difference between whole and skimmed milk for conserving ? I heard 3 week on a sterilized bottles ? Thanks 🙏🏻
@user-cp5qi7xy1t2 жыл бұрын
Bolshoe spasibo 🤭👍
@KevinKos2 жыл бұрын
Cheers!
@FreakAl0n33 жыл бұрын
I cant find any kahlua in my city, but i can make sweet coffee wine i think im going to subtitute it with coffee wine ty for the inspiration
@KevinKos3 жыл бұрын
Check out my homemade coffee liqueur video for some more inspiration on this topic. And enjoy the cocktail whichever way you make it, cheers!
@AnotherDrinkPlease Жыл бұрын
If wanting to do the Kahlua foam with agar opposed to the 1/2 gelatin sheet, what percentage of agar to total weight do you recommend? AMAZING CONTENT. I love watching your videos and take tons of notes. You are brilliant!
@w1ngedmarsup1al Жыл бұрын
Hey Kevin, really cool recipe and video! Any tips on how to make the Kahlua foam without the isi siphon?
@user-dm1tv6nl2e Жыл бұрын
Each time cream whipper sounds like grim reaper
@alexsherpa14282 жыл бұрын
M ur new subscriber from Instagram
@KevinKos2 жыл бұрын
Welcome!
@thomassherk250910 ай бұрын
What are the coffee bitters used in this episode?
@SolzaRitoznoja3 жыл бұрын
Love the drink to lazy to try it.
@KevinKos3 жыл бұрын
Haha thanks! Believe me It's worth it.
@stepansimanek53003 жыл бұрын
amazing content!
@KevinKos3 жыл бұрын
Glad you enjoyed it
@lite_dmitriy73662 жыл бұрын
Большое спасибо)))
@encapsulateyourlife6420 Жыл бұрын
Hello man your a Master in cocktails , and i love coffee do you mind if i shared your whith my andiances .
@KevinKos Жыл бұрын
Not at all. You can share it 😉
@budreau10 ай бұрын
Where can I buy that Kahlua/Dude artwork?
@hosahchi18123 жыл бұрын
Can you please share the music used in the video, it sound so chill and relaxing to me. ( Nice recipe btw ;)))
@KevinKos3 жыл бұрын
It's My Only Love by Duffmusiq. I love this music too. Thank you and cheers!
@adrianmireles68823 жыл бұрын
What is the brand of the bartender tools you use?
@KevinKos3 жыл бұрын
I ordered most of the things at Urban Bar.
@rdmarenco2 жыл бұрын
I love this Channel!! Great work. Ich can‘t find the „coffee Bitters“, which ohne are you using?? Or did you made it by yourself? Thanks!!
@KevinKos2 жыл бұрын
Thank you! I make my own coffee bitters. I have a couple of nice Books about bitters. You will find links in the description section. Check it out. Cheers!
@caseyquicksilver83 жыл бұрын
Great production, easy to follow, cocktail seems balanced and delicious. Haven't done a non-dairy foam before, I'd be interested in trying that out. Is that 120mL of coffee you listed espresso? Trying to figure out what the proper dilution is.
@KevinKos3 жыл бұрын
Thanks! 120mL is a bit longer espresso with added water. It depends on the coffee you use. After 40mL of espresso, the coffee started to taste sour, so you want to remove that part. It is best to pour the espresso (30-40mL) or more espresso shots if you want more coffee flavoured foam and then add tap water until you reach 120mL.
@caseyquicksilver83 жыл бұрын
@@KevinKos Gotcha, so like 120mL strong Americano.
@KevinKos3 жыл бұрын
@@caseyquicksilver8 strong Americano indeed.
@eddygordon7170Ай бұрын
How much is the fish?
@user-rm6hj4rl8e3 жыл бұрын
Bolshoe spasibo)))) Hi, сould you tell about foam in siphon? Some recipes like vanilla foam or cheese foam. Thank you
@KevinKos3 жыл бұрын
Hi! I like to use the siphon for making foams. I have never used vannila or cheese to make foam but both sound very interesting and I would love to hear about the results if you will try to make one of these! Cheers!
@damnjason73623 жыл бұрын
Can I replace the gelatine with egg white?
@KevinKos3 жыл бұрын
I wouldn't recommend you to do it with egg whites, because of the taste of the whites. Egg whites are perfect for sours but not so much in other forms. Try it with agar agar or soy lecithine and xanthan. That would yields some great results too. Thank you for the question and keep me updated with the results.
@eightballxx3 жыл бұрын
Can you tell me the brand of coffee bitter's??? pleaseeee
@KevinKos3 жыл бұрын
These are homemade coffee bitters that I make.
@Huardo Жыл бұрын
Is there anyway to do this without gelatin?
@KevinKos Жыл бұрын
You can use methylcellulose instead of gelatine here.
@sinkicheung60353 жыл бұрын
The idea of using cream-washing is brilliant but just wondering what kind of cream were you using because I know there’s different between milk-washing and fat washing. However cream could be a mix of these two techniques. I would be happy if you could answer that. Cheers!
@KevinKos3 жыл бұрын
It's whipping cream. You are right that cream has a lot of fats, but this is still a milk washing technique since we left some fats in the drink. Fat washing would take out all the fats with the freezing technique, but this wouldn't be possible with cream since it mixes with spirit. I like your way of thinking! Cheers!
@andreaspratama58373 жыл бұрын
How long does the Vodka Washes creame last, thank u sir
@KevinKos3 жыл бұрын
Use it in two days since it starts losing the creaminess after that. You are welcome. Cheers!