I am Greek e I love your recepy Jamie thanks ❤👍🇬🇷🇬🇷🇬🇷

Thank you Jamie! That looks like tomorrow's dinner sorted.

Professional chefs are always so Passionate

A must try, it looks amazing!🙏🏻Jamie.🇺🇸

Beautiful and healthy.

I like your all recipes u are my man 😘

Looks amazing

all should try it is is awsome

Basically the same as "Caldeirada" but without red peppers like we have in Portugal, and more of a soup than a stew thanks to the extra broth/stock

Excellent - I like it so much 👍🙏🌷

This is more of a commercial for Pan then a good seafood soup recipe 😋

Good job Jamie. Καλησπέρα from Greece.

That look nice Jamie

Great recipe but I am going to try it with a few strands of saffron. Yummy. Thanks for sharing.

It's aluminium and it works on induction? Must have a steel base?

Thank u for your recepe i used red onions instead I didn’t have dill so i put cilantro,added shrimps ,also I didn’t have enough tomatoes so added some tomato souce and my soup came put delicious (cod, halibut and shrimps )

Thank you for all these amazing lessons █You can used the waist of the fish, special the bone and the fish meat remaining. ( The bones adds additional taste to the soup and make it cheaper.☺ ) █

since when can you use aluminum on an induction cook top??

I have this pot. But I don’t know how to cook!

I don't know why Jamie Oliver said it's better to avoid oily fish because I've had the best fish soup made of sardine which is an oily fish. I've become a regular customer of that restaurant because of the heart-warming soup.

how long would you say that stew would last in a fringe ?

I would serve it with white rice

Put the onions in the sink with water 20 minutes b4 you cut them and they won't burn your eyes.

No chilli?

We are looking for the Recipe no for the pan!

"Little bit of oil" .. He put enough oil in America is going to invade his house.

👍👌❤😋

the only forever pan is cast iron,otherwise you are replacing every 2 to 3 years! he gets paid thousands to convince you to buy disposable pots! my cast iron are over 80 years old, i can use them on the stove top,in the oven and on a camp fire,can he claim the same with aluminum? NO!

not exactly kakavia, but you re getting closer .

my left ear is lonely

सिक्रेट सपशेल मच्छी मसाला

Aluminum is also toxic, use iron or stainless steel

Ahem ...how about a couple Dolops of White Wine.. ???

so is this a recipe or an ad for a pan? no link to written recipe? do i really need to watxch a 7 minute video to see what ingredients to dump into water?

let me guess this is your pans :) are you showing fish stew or marketing your oans

Gordon Ramsay!!!!!!! What happens when you cut off the root of an onion!???????😂😂😂😂

What you did here, is just an enormous sacrilege! You really screwed an amazing recipe!

the recipe is great except the pans, Tefal is toxic

You need them bones to make fish soup. What are doing Jamie

Did he say “T-fal” pan? Yeah, those were made here in Vermont. Now drinking wells are polluted. Whoopsie-daisy

Oliver this is not kakavia! This is not a Greek recipe Greece. Give an other name for this plate! I am not a professional chef but if you come in my kitchen you can taste the best kakavia that you ever eat!

You fried vegetables and chicken stock for fish soup not even close for Greeks!!! only rockfishes for soups! Yours is yours soup! Thank you!

Pickupable

He just start cooking no ingredients list in begging

Pan pan pan

Not even close lol

No bones...no soup bro

who tf is your audio engineer? halfway through the video the audio switches sides and your voice is barely audible on the left. im deaf on my right and listen to youtube with headphones so this was rather annoying....

THIS IS NOT KAKAVIA...............

Please stick with the recipe

Greek fish soup does not use tomatoes, and you're just talking out your rear saying it was made on a boat or with seawater. Do you know how salty Aegean sea water is? Impossible. It's not even palatable if you boil it additionally, even if you use 1/3 sea water it's incredibly salty. Cmon now

Why would you put chicken stock in a fish soup(stew)....? And why is that greek....? It may be polish...or albanian....! Are you a chef or just try to make some money....?

So much talking and looks like everything goes in,whatever you have in a fridge 😄😄😄

GARBAGE 🗑 🚮.

Jesus he talks too much.

Ur obsession with olive oil is disgusting!