This week I'm making a classic Gregg's style sausage roll, why buy them when you can make them just as easy at home. Flaky golden pastry, well seasoned sausage meat, that's the trick behind an awesome sausage roll.
Ingredients-
➤ 500g sausage meat
➤ 375g puff pastry
➤ Egg wash
➤ A handful of plain flour
Recipe-1.
First off season your sausage meat with salt and pepper and then sprinkle your worktop with some plain flour.
2. Roll the sausage meat into a big sausage shape, split in two then roll out into two thin sausages.
3. Now roll out the puff pastry and spilt into two long rectangles, and place the sausage meat in the middle. Now brush on egg wash and flip over pastry and seal.
4. Split into 3 with each roll to form 6 altogether, and brush with more egg wash on top. Now slice diagonally on top to let the air out and to crisp them up.
5. Bake at 180°C for 15-20 minutes until golden brown, take out and enjoy.
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