I made sausage rolls using your Mum's recipe, I wish I hadn't now, lol My son has had me making these every week for the past three weeks, He loves them, and tomorrow wants to take some to work, so back in the kitchen I go, I have made sausage rolls for years, but have never had the praise this recipe is receiving 🙂
@leescooking16 күн бұрын
Oh, that's so awesome, thanks for letting me know, yeah mum's recipes great, my grandson loves them too. I understand though, I started making them at work, and I'm making them so often now, including today. Your son has good taste 😉
@peterh613429 күн бұрын
excellent video and how to descriptions.
@leescooking28 күн бұрын
Thank you very much
@kenspeer4095 Жыл бұрын
Leas home made sausage rolls are simply the best, much better than bought ones.
@leescooking Жыл бұрын
thank you 😀
@Daisy.florina23 күн бұрын
I remember this recipe in the !970, where by Aussie mums would make them . Aussie , Aussie Aussie, because they were only available in the FIsh and Chips shop, so worked out too expensive for a kids party,
@leescooking23 күн бұрын
Oi Oi Oi , cheaper these days to make thank goodness 😉
@allanrjacksonАй бұрын
Thank you for posting.
@leescookingАй бұрын
You're most welcome, I hope you enjoy these.
@williamnguyen3529 Жыл бұрын
Thanks for showing us this simple recipe. Can't wait to give it a try!
@leescooking Жыл бұрын
my pleasure, so easy
@shelleylucas95332 ай бұрын
Thank you for sharing 😊
@leescooking2 ай бұрын
you are most welcome, have a lovely day 🙂
@yourguardianchef8 ай бұрын
Excellent recipe, I will definitely try it. Can you believe I have the same bowl, and I am in Europe 😂
@leescooking8 ай бұрын
hahaha cool
@TheSillyKitchenwithSylvia Жыл бұрын
These look tasty!
@leescooking Жыл бұрын
They are yum and super easy and economical. Thanks so much for watching
@LJW559 ай бұрын
Looks good, but love how you are using Woolies puff pasty but you are using the knives that were offered as a freeby with points from Coles. Share the love as they say...
@leescooking9 ай бұрын
Hahahahaha, I never knew those knives were from Coles freebies. Most of my stuff is second hand. That's funny.
@blake.henderson6 ай бұрын
Despite the noted absence of pepper, a complete masterclass.
@leescooking6 ай бұрын
😉thank you
@marylinvieth39595 ай бұрын
I used to soak bread in milk too, then discovered to grate the onion over the bread or bread crumbs, adds flavour and also softens the bread! I also fold my pastry sheets in half so I get them evenly in half, it’s my OCD 🤣😂
@leescooking5 ай бұрын
You're right. Only last week I followed a recipe for Swedish meatballs, and the recipe called for grating onion over the bread instead of milk, worked great. Your sausage rolls must look so beautiful, I'm a little rough :)
@leescooking5 ай бұрын
p.s. that's what I love about cooking, always learning something new
@marylinvieth3959Ай бұрын
Me too ❤there is always something to learn, keeps us young.
@marylinvieth3959Ай бұрын
@@leescookinghome style, no perfection. My theory is, if it taste good that is more important 💗
@leescookingАй бұрын
@@marylinvieth3959 Exactly. Taste is the most important :)
@elaineemeraldkingston28538 ай бұрын
What does the bread soaked in milk do? Looks delicious:)
@leescooking8 ай бұрын
sorry I didn't see your comment. By soaking the bread in milk it makes the sausage rolls tender and light. It really makes a difference.
@marieroche1404Ай бұрын
Did you egg wash them before freezing?
@leescookingАй бұрын
you can, but you don't have to. I normally do though, saves me doing it when I defrost them.