Love these lunch snack ideas that can be prepped and frozen.

Yes please show how to make the tomato relish and the sausage rolls are yummy.

I definitely want the tomato relish recipe!!❤

I made these today. Adding mashed potato was such a weird concept for me (we have sausage rolls here in South Africa too, so I'm quite used to eating them), but the mashed potato extended the sausage mix so much and really did work well! The end result is great and now I've got a bunch extra I can pop in the freezer for easy snacks as well :D

You're the best home cook in the Southern Hemisphere. Just came across your channel and watched a number of your uploads. Your home cooking is amazing ! No piss farting around. You know your way around the home kitchen and cook from scratch accordingly. Almost a lost art these days with young ones living on takeaway and not knowing how to boil a potato ! Well done - just subscribed, keep your channel going !!! You're the BEST !!!!! 👍👍👍

The US here. Ham rolls for appetizers are very common. The basic recipe is a flour tortilla spread with cream cheese and a very thin slice of ham (referred to as a deli slice). You can add other ingredients such as pickle relish, shredded cheddar cheese, chopped nuts, diced onion or green onion, finely diced or shredded vegetables, raw spinach, etc. Rolled up and slice into 1" pieces without baking so served cold as is. The other night, we had jalapeno poppers. Love these. Large jalapeno peppers (some are mild, some are hot but they lose of a lot of heat when baked to the point of going limp and their bright green color turns dull) sliced long ways in half and cut off the stem, any white veins and seeded. Remove the seeds in a ventilated room with a spoon under the cold sink water faucet so the hotness doesn't spray in your eyes. Make any sort of cheese mixture to fill them. I make a mixture of sautéed diced onion, cooked diced bacon, a squirt of whatever type prepared mustard, ground or chopped smoked almonds, cream cheese and swiss cheese all melted in the microwave and then stir in mayonnaise. Sorry, no measurements, it's whatever looks good. Fill the peppers and bake on 350 F for about 20-25 minutes or until starting to go mushy. Tip - wash the pepper off your hands with cold water and rub your hands over the stainless steel faucet or sink. Off topic - Save the jalapeno pepper stems and caps for yogurt starter. Make sure to fingernail off any pepper flesh from the caps and use that to flavor another dish. Yes, weird, but works. Do the heated milk and cooling. Add 6 stems (can use whatever hot or sweet peppers you wish and they can be frozen and thawed) (your mileage may vary on how many) to each quart of milk and incubate as usual. I've gone through various incubation methods and like sitting a quart canning jar without a lid in a slightly warmed oven. Heat the oven on the lowest temperature for 60 seconds and turn off heat and then set the jars in for about 6 hours. Can heat the oven at the lowest temperature and turn it off once or twice during the incubation time. The first batch will have a hint of the pepper but the following chains won't have any pepper taste. Can freeze the first batch for starter or make a savory cheesecake or veggie dip, etc. if you don't want a peppery taste for your breakfast yogurt.

Fun hearing the cow outside!

Never seen these before. Sounds so good and whips up fast.

Looked yummy . I often add pack of sage and onion stuffing mix to the meat.. worth a try it’s tasty ❤

Those sausage rolls look awesome! Love chips and onion dip or a chicken buffalo dip pimento cheese !

look delish love them for nibbling them great work Stacey

So good to see these old favorite recipes .great for this generation who cannot cook ...you make it easy for them ...

I don’t usually put potatoes in my sausage rolls but will do now, thank you.

This is awesome for after school snacks too.thank you

I have just added this to my Farmers Wife Homestead cooking wishlist. I am going to tackle the cheese bread rolls this weekend. I would love to see a video about how you put together a grazing platter on the cheap with the savouries and different finger sandwich fillings. 😊 Thank you for teaching us the good ol kiwi way. And loved hearing the cows in the background. Took me right back to my childhood.

Interesting, kiwi here but never heard of using mashed potatoes! Another kiwi favourite, I must try this.

Hello Tracey, I add carrot with mine, would like your tomato relish recipe, 😂

we love em in australia as well thanks again. havent had these for ages will have to make them

I’ve just made these. Yum

Ohh yum, I reckon chicken mince, mashed spud, thyme, onion & mango chutney ones would be great.

Yes please on the relish recipe

I love your channel, thank you!!!

Sounds delicious!

Indeed this is a quick & easy snack l do these for my husband & kids when they do lawns while lm inside cleaning & baking we add anything & everything but mostly cheese & chives but l make my own flaky pastry. They look absolutely delicious 😋 😋😋

I've lived in NZ for almost 30 years and have never made homemade sausage rolls ... until I watched your video and made them over the weekend. :) Yum yum! The entire whānau loved them! Thanks Stacey!

I make sausage rolls with sausage meat and make up some stuffing mix blend if together with extra herbs and spices everyone loves them cooked in flakey pastry very nice

❤ Thanks for the link here Stacey. I have enjoyed writing my list for my shop on Thursday. My freezer is clean & ready for some yummy food. Binge watching you over our long weekend was satisfying until it made me hungry, which I haven't been since falling ill with covid. So thank you so much. Much love & *Virtual hugs* 💜💋💜

I am going to try making them with the mash 🙂

Thx Stacey from Oz 🇦🇺💞 Loving this recipe, using leftover mash as an extender, pure genius I put in grated apple and 1/2 tspn of curry powder in mine Would love to see your tomato relish recipe too See how it stacks up to my Nans 😉

I like to add grated carrot and cheese and a good glug of worcestershire sauce as well as a tsp of mustard sauce.

They look great! My mum lives in Cambridge, batch in Raglan. Last year I got to volunteer my time in a shop in Kihikihi and one in Levin. Total of three months. I've been making sausage rolls and pies in the commercial kitchen at the bakey I work at in the states. (They are nice enough to let me do test batches in their facility) Plan is to open up a meat pie shop on the Oregon coast here in the States. Wish I could attatch a few photos! My chicken sausage rolls with cream cheese and jalapenos seem a big hit. Steak and cheese, steak and mushroom pies, creamy chicken with capsicum or chicken bacon and mushroom also pretty popular for the pies. I've watched a few of your videos and everything always looks so good!

The addition of mashed potatoes is a great idea 👍

🇨🇦Well, that is a first for me, mashed potatoes in sausage rolls!! Sounds good actually I will try it!!

Yes we do love our sausage rolls thanks

Face look so yummy! And I love hearing the cows in the background

Here in Louisiana I’ve not heard of Sausage Rolls. More typical are ‘Hand Pies’ that are fried & commonly known as Natchitoches Meat Pies(pronounced nack-eh-tesh). Imagine they could easily be adapted to Your method. Yes please, I’d enjoy seeing the tomato relish video. I’ve made & canned green tomato relish & it’s most divine on a hot dog!

Yes I do also make this recipe the only difference is that I put some frozen peas in as well they sure are tasty and great to have on hand for when visitors pop in.

Making these today. Thank you Stacey ❤. Sending aroha from Wellington

Yes, tomato relish recipe, please! Along w a video on your skin care regimen - you have such a beautiful complexion! 😊 I look forward to making this for my family. Please give us a peek at your cattle, I hear them bawling outside, it must be feeding time! 😅

Never thought of adding mash to the sausage meat mixture to lighten it. I will definitely be trying your recipe. Thank you. Xx

G'day..yep.. mashed potato leftovers was used in sausage rolls or a fry up with eggs and bacon on the weekend..back in Hamilton..in the 70's..regards Karolyn

I've never used Mash potatoes in sausage rolls before but i have sweated off fine chopped celery carrot and onion mixture and added that, strangely enough you can't detect them in the finished product, a good way to hide veggies from kids.

Mmmm sausage rolls! Sooooo delicious. Never had them with relish and mashed potatoes! Great idea. 👏 👏 👏 As well as pizza rolls I ❤ sour cream and mushroom pinwheels.

Tomato relish recipe please!

Hi Stacey just a wee suggestion can you let us viewers know the size of you cup and your tablespoon as I have noticed that in America a cup is only 237ml and a tablespoon is 15ml its mucked up some of my recipes here when I bought mine they were 250ml and 20ml respectively and I didn’t realise they were not the same worldwide. Love this recipe 👍🏼

I will try to make them but with beef mince

I can’t wait to make these. The price of sausage rolls at the bakery is crazy. Curried salmon pastries in those little shells are so nice. Nothing better than a bite sized delicious pastry

I finally made these today! Sooooo good. I managed to fit half the recipe in my airfryer and save the other half for later. Id never used mashed potatoe in it before.Game changer! Kids wanted to know why it was so soft and smooth. I didn't gave leftover mash potatoes but i always have potato flakes just incase. Worked well. Thankyou!!!❤❤❤

my mum used to make them too but if we were skint she would mash with cheese and onion yummy

These look great! I would appreciate your tomato relish recipe.

We love having pickled eggs for our family gatherings but now I will have to try these. Oh they look so good!

Hi Stacey, I make mine the same, with the addition of grated granny smith, carrot and zucchini, plus some crushed garlic. One of my favourite snacks and I have less guilt with the vegies😂😂😂

Sausages Rolls are my favorite. Never maked them with mash patatoes or tomato railis. New recepy for me. I am from the Netherlands and I not we because the recepy is in fact English. I use to take a tabllespoon of mustard, unions, garlic, 3 tablespoons of dry breathcrums salt pepper and a bith of notmec. The meat I use is Rind, or lamm. It taste delicious when the dough is made with butter. Gone try your combination, don,t know if I can find that Tomatoreaslih. Do you have a recepy? Thank you Stacy.

I haven't used mashed potatoes before so good to know thanks.

Thanks

If one has a crumbly sausage, one just needs to just add a bit of ice water into it and mix it together and it will smooth it out.

My late mum also added mashed potato to her sausage rolls too, makes them so lovely and moist

Hi Stacey from Australia, I have always made sausage rolls with relish but never mash, will definitely be trying this one. They look so yummy.

I made these today and they were yum, my husband loved them . I froze some also. Thanks Stacey!

I’m going to make some I love sausage rolls I’ll try the mash potatoes and relish in them we usually add sage to ours

yum! Can't wait to try these!

Love your recipies! Would love to try these.since I don't have any of your tomato relish, what options do you recommend for a substitute? Hearing the cows (?) In the background makes me curious what your farm looks like.

Love adding fennel seeds to my sausage mix 🤌🏼

I cannot wait to make these, they look so delicious! My favorite go-to appetizer is just sausage cheese balls. But I think those sausage rolls might replace mine 😂 Thanks doll 😊

Make just like my mother used to do it. As kids we used to eat a bit of it before it went onto the pastry and before being cooked.

😋look amazing.

Your sausage rolls look great Stacy I make mine with 2 slices of bread soaked in. Water squeezed out and mixed in the meat and parsley little mixed herbs love your videos in Australia xx

Very cool. Simple and easy.

You used to have a cafe - that's awesome. where was it? another thing I miss being gluten free, but I can make my own I guess using a gf pastry.

I make mine using fresh breadcrumbs instead of the mashed potato. That also makes them nice and light, and I think the breadcrumbs absorb any fat from the sausage meat.

That looks so delicious.... yummy! Yes please teach us how to make relish, all kinds including tomato 🍅

Nyc 1 easy instructions thank u😊

I made these today and they are great !

Yum, i ill try the mashed spud and relish additions, they sound great !

sausage rolls, mini quiches, meatballs are all standards in our house.Some times a cheese ball and pinwheels with cream cheese, ham and spinach on tortillas.

Yum, yum, yum :)

Amazing and so simple. Thank you very much.

Yum! Am going to try these!

Would love your tomato relish recipe in a video please 🙏

New to channel and love it Stacey ❤ from West Australia

Yum

That did indeed come together quick & easy! And looks tasty as well! A couple of these would make a great "side" to a light soup, such as tomato, or even a broth, to make a complete meal. Or even with a salad. So many ideas! As always, another great recipe Stace, and always a joy to see a new video from you!

Those are going to be the best football snack, I am going to add shredded cheese with mustard honey dip… yumm! I wish you would have shown your cows mooing in the back ground, I would have loved it! Ty for the recipe, can’t wait to try

Those look delicious will definitely try this.

Thank you for another awesome video. My only question which may make me look silly his how do you freeze them. Free flow on tray then put in a zip lock bag with the air let out . Just checking thanks Stacey

I love the way you look at them..Total satisfaction lol..

Those look yummy. Definitely going to have to try these. My grandson loves sausage. I would love to have your tomato relish recipe. ( I've never had sausage rolls before)

They look yum, we had potato sally luns as a teenager , also yum

Yes, tomato relish please. 🌻☺️

Yummy Stacy I’m gonna try that on the weekend can you show us how to make tomatoes relish please enjoy your sausage rolls ❤❤

I've always heard about these, and wanted to try them, but we don't have them here in the US. Again thank you for posting this recipe. Can't wait to try it. ❤ Also can we PLEASE have the Tomato Relish recipe???

Nice.. I’ll be using mashed potato in mine from now on.. but I always have seeds on mine, cheers 👍

Currently making these!!! VERY excited to see the end result

Small quiches, spinach dip with pumpernickel or sourdough, shrimp wrapped in bacon on skewers with a spicy sweet sauce

I might try making these with the vegan sausage. Im not vegan but we should all eat healthier.

Hi Stacey. Ive never made sausage rolls before and can see what a great idea to make in advance and freeze. Can you tell me is there a silicone baking sheet placed in your baking tray for your large rolls? In other words, u didnt need to grease the liner or the tray?

I can’t wait to try these. My husband will be surprised wondering where I got a new recipe from!! I love hearing the cows in the background. I know you have chickens and sheep as well~ do you farm on a large scale or is more for your family? I’ve only just discovered your channel and I’m addicted! ❤️

I like my sausage rolls straight up with only meat. No any other stuff in it. Like in England.

Food wrapped in a paste of some sort date back to Roman times. Cookbooks from early 18th century France show a form of puff pastry, influenced by Austrian croissant dough. But the wrapping of minced pork in puff pastry originates in 19th century London. They may be popular in NZ, as in many other countries, but they are not classically NZ!

I just have to laugh at watching you make the sausage rolls and finish, and then hearing the cows mooing in the background that is just unique😊