How to make a matcha shiratama parfait with matcha ice cream / zenzai / Recipe / motomone
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• Video
【Ingredients・2 Portions】
Opening 0:00
1.matcha ice crema 0:16
60ml milk
45g sugar
1tbsp matcha powder
1tbsp corn starch
120ml heavy cream
2.red bean paste 2:32
150g Azuki beans
Boil for 5 minutes with 500ml of water, add 300ml of cold water and continue to cook for 5 minutes, strain and then cook for 40 minutes to 1 hour with 750ml water until soft.
120ml water
115g sugar
a pinch of salt
3.matcha kanten 5:26
10g sugar
1/2tsp matcha powder
2g agar-agar
70ml water
4.Shiratama Dango 6:40
70g glutinous rice flour
60ml water
some matcha powder
5.crumble 8:29
20g biscuits
6.mascarpone cream 8:50
50g mascarpone
40ml heavy cream
10g sugar
7.Last step 9:38
some matcha powder
Ending 11:22
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