How to make a Number Cake with Flowers

How to make a Number Cake with Flowers | FREE PRINTABLE NUMBERS

Рет қаралды 19,989

4 жыл бұрын

How to make a number cake! Use any number or letter. I'll show you how print templates, and how to cut and decorate a beautiful number cake. You can pipe buttercream or use fruit or jam for the filling. This cake is a lemon buttermilk cake filled with condensed milk buttercream and topped with edible flowers and candied lemons. It's much easier than you think, and I'll walk you every step of the way.
✂️ FREE NUMBER AND LETTER PRINTABLES:
www.sugarologie.com/pages/blo...
🍰 CAKECULATOR:
cakeculator.sugarologie.com
🍓 HOW TO MAKE CAKE IN A HALF SHEET PAN:
• Half Sheet Pan Cake | ...
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Happy baking, friends ♥️
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Пікірлер: 59

@childofelohim8411 2 жыл бұрын

Love your cakes.Thank you for sharing.I will give it a go.

@SonyasPrep 3 жыл бұрын

Gd Bless you! Thank you for the tip to freeze the cake before arranging. I was struggling before.

@ashleyshomecafe9818 3 жыл бұрын

I love this! Such beautiful decorations

@Sugarologie 3 жыл бұрын

Thank you!! 😊

@peiramatapoyagaphsa 2 жыл бұрын

Super beautiful!!!! Thank you soooooo much for your videos!!!!!

@Sugarologie 2 жыл бұрын

You are so welcome!

@Brianna-meza 3 жыл бұрын

I’m doing this for my anniversary with my boyfriend along with his new carnivorous plant I bought him☺️ I’m so excited !!

@Sugarologie 3 жыл бұрын

That’s awesome! Carnivorous plant! Wow that’s so creative. Hope it goes well and Happy Anniversary 🎊💕

@sweettooth7343 Жыл бұрын

Thank you so much. You are a star!!!!

@SammLopez08 3 жыл бұрын

This is awesome, thank you!

@Sugarologie 3 жыл бұрын

You're very welcome!

@shanikaperera3730 Жыл бұрын

Thanks for the number n letter templates

@robertgabric6647 2 жыл бұрын

Great video. Thx

@malindav2621 2 жыл бұрын

So beautiful! The flavor profile sounds amazing. This is baked on a sheet pan correct? I was trying your cake calculator but letter/number wasn’t on there. Could I freeze the night before and then decorate the next day? Thanks so much. You’re amazing!

@Brandi_the_Baker 2 жыл бұрын

Thank you much for the templates! Print them on an 8x10 right?

@bakergirl68 3 жыл бұрын

So beautiful!

@Sugarologie 3 жыл бұрын

Thank you ❤️❤️❤️

@bakergirl68 3 жыл бұрын

Baby sis, Are you going to make me my 52 birthday cake!

@Sugarologie 3 жыл бұрын

Malynn Patterson I thought it was 25

@bakergirl68 3 жыл бұрын

Tasty Pastry Kitchen you’re so sweet sis! Oh so I’m younger than you😘

@sudishanaidoo830 3 жыл бұрын

Is there a need to brush simple syrup on the sides of these cakes seeing as they are naked? I will be using your recipe and serving that afternoon. TIA

@sangebotelho3398 3 жыл бұрын

Wow that's amazing 😍.. have you tried making the letter and number cakes in the cookie form ? It's also popular now as well

@Sugarologie 3 жыл бұрын

Yes I have! I use tart dough and it's so yummy. I love putting fruit inside like a big fruit tart :)

@Loisjanee 3 жыл бұрын

hi! I love your channel I’m literally watching all your videos because I’m trying to bake a cake for my cousin😭 I was wondering if I can do this but with a whipped filling? I think they call it a chantillí filling? Or do you recommend using a buttercream for better tastes?

@Sugarologie 3 жыл бұрын

You got this. You can use chantilly - it's just essentially whipped cream with a bit of sugar and vanilla. The one issue you'd be running into with that is stability. You can stabilize a Chantilly with gelatin or sometimes mascarpone cheese, but really, it's best eaten within 24-48 hours. It is also softer as a frosting, and takes a little care when using to fill a later cake like this one. It also requires refrigeration. Doable though! So buttercream is a whole different taste and texture. On one hand you've got stability that far exceeds Chantilly (it's great between layer cakes), and it lasts long time at room temp. But some people find it too buttery, too sweet, too thick.... some people love it! It's a totally up to you. My fav is Swiss Meringue Buttercream, cuz it's not too sweet. Girl... you beat me by about a week - I was going to film a whipped cream 101 video. 😉 But I hope this helps! And your channel!!.... you have a BEAUTIFUL family🥰

@Loisjanee 3 жыл бұрын

@@Sugarologie omg thank you so much for getting back to me so quickly!! You’re amazing 😍😍. I’m stuck on all your videos lol, I just started making little cakes here and there for family and friends. They taste good but you know I’m still learning new things. Thank you so much 🥺🥺

@norahkolberg9552 Жыл бұрын

How do you keep this from drying out?

@kwymaine 2 жыл бұрын

Good afternoon, what’s the average size of the numbers? Is that number 2 twelve inches on a half of sheet of cake.

@joceeisawesome 3 жыл бұрын

This is so cute!! How long would you say this process took you from start to finish?

@Sugarologie 3 жыл бұрын

This one would prob take me 2-3 hours if I worked at my normal speed. ThoughI often make stuff ahead of time, like the cake the day before so I can spend more time the day of fussing on decorations ;)

@joceeisawesome 3 жыл бұрын

@@Sugarologie Thank you!!

@mizzjiggly48 3 жыл бұрын

hi i love your videos. would you be able to send me a link for the pipe you use? thank you

@Sugarologie 3 жыл бұрын

Yes, try here: www.tastypastry.kitchen/pages/recommended-baking-tools/ And let me know if you're looking for specific one not listed 🙂

@SweetDesirecakeshopp Жыл бұрын

What size are the numbers

@jackiejimenez8537 3 жыл бұрын

For how long do you recommend freezing it?

@Sugarologie 3 жыл бұрын

For about an hour works for me. You just need it be firm enough to handle so that when you pick it up, it' won't break easily. :)

@sanag1050 3 жыл бұрын

Love this. How many servings per cake for this size?

@Sugarologie 3 жыл бұрын

About 10 dessert portions for an adult, I'd say 😍

@sanag1050 3 жыл бұрын

@@Sugarologie thank you . Your channel is the most helpful content. I made a number cake and its a hit thanks to you and your templates

@Sugarologie 3 жыл бұрын

That's so wonderful!

@sanag1050 3 жыл бұрын

@@Sugarologie would you know how much would this weigh? I bake them for selling and someone was asking how much it weigh? 2lbs or 3lb?? I have no idea. I would appreciate if you know if not thats ok too thanks 🙂🙂

@maryanyusuf5366 3 жыл бұрын

This is amazing. I'm doing this for my sister. Do I have to refrigerate the cake after assembly? How long can it be out for once it's decorated?

@Sugarologie 3 жыл бұрын

So it depends on your frosting mostly - I used condensed milk buttercream and left it out all day - it didn't melt or anything. If you do SMBC, that's safe to leave out at room temp for a few days. The only thing you have to worry about are the sides since they're exposed, so brushing with a sugar syrup will help if you're not serving in the same day. Whipped cream cakes I would def keep cold.

@roughly6feettall 2 жыл бұрын

My freezer is not big enough for freezing a pan of cake, have you ever tried working with the cake cooled off inside of a refrigerator before working with it? My fear is that the cake would not become "firm" enough to not fall apart while working with it.

@Sugarologie 2 жыл бұрын

Yeah I have to clear everything out of my freezer to get it to fit in mine too. So the fridge will definitely help, but you're going to want to wrap it airtight. The fridge is a very drying environment, and if there's any holes, you can really dry out a cake. So that's the one thing you should be careful with. If you want to try, and Im not sure if this will work, you can slice the cake in half, and see if that will fit in your freezer? You'll be slicing it in half always to carve out your two numbers. But yeah, if either of those two scenarios will work for you, you're good to go ;)

@roughly6feettall 2 жыл бұрын

@@Sugarologie Thank you so much for the help! I hope to test it out soon!

@nataliaissa214 3 жыл бұрын

the number that i printed out didn’t fill the whole sheet of paper can you help me figure out what I’m doing wrong?

@Sugarologie 3 жыл бұрын

Hmm it's hard for me to see exactly since every computer will be different, but most times there is something called "printer settings" and you can select that the image you wish to print will fill up the whole page. It's usually after you push the print button and the little window comes up to make sure your printer is correct, etc. Just make sure it's set to the whole page or at least 100%.

@nm42557 Жыл бұрын

I'm actually looking for this lemon buttermilk cake recipe on your website, but can't find it. Is this a retired recipe?

@Sugarologie Жыл бұрын

Ah yes, I’m reformulating the cake recipe. It wasn’t lemony enough for me. If it helps I can add the old one to the retired section

@nm42557 Жыл бұрын

@@Sugarologie thank you for replying! Yes that'd be super helpful !

@ingridhen619 2 жыл бұрын

How many does the number 7 cake serve?

@Sugarologie 2 жыл бұрын

That's one of the smaller numbers, so my guess would be 6-8 slices for adults. (Compared to like, a number 3 or 8, which would probably give about 10 slices, if that makes sense :) )

@stephanielopez819 3 жыл бұрын

You're website is so helpful!! Question I see many people use simple syrup on cakes im confuse some put it and others dont. when is simple syrup good to use on ?

@Sugarologie 3 жыл бұрын

Thanks Stephanie! Simple syrup is a way to add moisture and flavor to cakes. Two questions you can ask yourself if you want/need a simple syrup: WHEN ARE YOU SERVING THE CAKE? If you need to serve it later (like a day or two later) then adding a syrup will make sure you cake stay nice and moist. WHAT IS YOUR TYPE OF CAKE? European style sponges (which are the ones that use egg whites to lift the cake, not baking soda or powder) typically are on the drier side. They benefit from simple syrups. However you can also syrup purely to impart flavor, which is what I did in this video. I wanted a really lemon-ey cake! You can use all kinds of creative syrups, coffee flavored, fruit flavored, candy flavored! (Sorry for the CAPS, I'm not yelling but trying to make this easy to read since it's in youtube comments 😁) happy baking!

@stephanielopez819 3 жыл бұрын

Thank you so much !