Learn to make a Pasta Frola tart with the sableado technique. In this video we will make the typical Argentine Pasta Frola Tart with the sableado technique for the dough. Here are the ingredients of Pasta Frola:
Ingredients:
110 gr of Eggs (2 Eggs)
120 gr of common sugar
400 gr of flour 0000
20 g of baking powder
4 gr of fine salt
200 gr of cold butter cut into cubes
1 tbsp vanilla essence
zest of 1 lemon
400 - 700 gr of Sweet Quince (Amount to taste).
✅ Video chapters:
0:00 Intro
1:05 Preparation of the molds
1:16 Frolla mass by Sableado technique
4:53 Preparation of the Quince Sweet filling
6:37 Stretching the dough and lined with molds
10:27 Filling the cakes with Sweet Quince
11:27 Rolling dough and forming strips for top decoration
14:30 Browning and cooking
15:58 Pasta Frola Cake finished
⚠️Remember that if you want to make this dough with self-rising flour, you don't have to add the baking powder.
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the procedures step by step, and so that you can see the textures of the preparations. If you have any questions about something I didn't mention in the video, please ask !!! If you tried the recipe please leave me a comment telling how it went!
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