🟠 Pavlova Dessert Recipe of individual size with red berries - step by step. In this video I'm going to show you how to make the individual-size Pavlova dessert, using the French meringue technique to make the dry meringues from the base. We are going to make a homemade red fruit jam that will go inside the dessert, and we are going to make a simple decoration in white chocolate. With the meringue crispy on the outside and chewy on the inside, with the soft chantilly cream that combines very well with the fresh red fruits, with that homemade red fruit jam that has a touch of ideal acidity, and with the touch of white chocolate in the decor. It is a dessert that goes very well and provides many different textures, giving a unique experience when eating it. Delicious. What are you waiting to do? Here are the ingredients of the recipe:
Ingredients:
Dry French meringue:
210 gr clear
210 gr sugar
210 gr caster sugar
1/4 tsp cream of tartar
1 tsp vanilla essence
Homemade red fruit jam:
300 gr frozen red fruits
250 gr sugar
35 gr lemon juice
500 gr milk cream
150 gr caster sugar
1 tbsp vanilla essence
Decor:
Strawberries cut c / n
blueberries c / n
150 gr white chocolate
acetate sheet
✅ Link to the video of the dry meringues with the French meringue technique:
• Cómo hacer Merengues s...
✅ Link to the video of the blueberry jam:
• Mermelada casera de Ar...
✅ Link to the video of the strawberry jam:
• 🍓 Mermelada de Frutill...
✅ Link to Dessert Recipes playlist:
• Recetas de Postres
✅ Link to playlist Strawberry recipes:
• Recetas con Frutillas
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are intended to show the step-by-step procedures in the first person, and so that they can see the textures of the preparations.
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I hope you liked it and see you in the next video !!! 🧡😊