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Our classic recipe for pumpkin pie from scratch starts with a beautiful fresh pumpkin, cream, and maple syrup. No cans to buy! An all-butter pie crust with a creamy spice filling is the perfect dessert to serve at Thanksgiving dinner. Here is our time-saving tip: After your beautiful pumpkin pie is cool put the pie in the freezer. On Thanksgiving day all you need to do is take the pie out of the freezer then warm it up in the oven. Your family can enjoy fresh warm pumpkin pie and you made the pie a week ago.
Blessings to each of you!
Caren
TO LEARN HOW TO MAKE PUMPKIN PUREE FROM A PUMPKIN PLEASE WATCH THIS VIDEO:
• HOW TO COOK A FRESH PU...
For a printable copy of the recipe go to:
texasfarmsteadliving.com/pump...