Your cows are gorgeous!

Love this, he seems like such a very humble, kind, and good man. Bless you and all your family Sir. Thank you!

I'm just imagining adding a little raw honey to the peaches and cream kefir. 😋

I am not sure if anyone would know this to answer my question. In Canada raw milk is illegal to sell. We can sometimes get it from the states or a farm willing to sell under the table. However, it is extremely expensive. So we are wondering if anyone knows if taking some raw milk and adding it to organic pasteurized milk will re-populate the good raw bacteria? Everything we have read so far say it is possible, but the bad bacteria may also grow too much. So I am wondering if anyone has ever done it and what is your experience.... Also, how do you do it? Thanks for any help ❤

It’s called keh-feer. Why is someone saying keeh-fur?

Great video. Can this Thermophilic Culture be used to make Mozzarella cheese?

Please give me name-type of cylinder. Thank you so much

Hey, just wondering when you make the clabber do you drain off the whey once it’s formed?

Only Indian Vedic cows with hump have the natural microbes that need for yogurt and buttermilk. Jersey cows milk is dangerous for the body and brain.

ah ah ah aiyo Indians were using buttermilk since ages west got up now.. There is no food without buttermilk.

Omg bless you for this video I’ve been searching for how to make cottage cheese without the remnant and bought cultures ❤️🙏can this work with raw goats milk ? Thank you so much

Really helpful, humane and peaceful video. At what age do you start working with the calf (harnessing, tying up etc.)? I will be implementing much of this as we raise, breed and milk our dairy cows. Thanks, from Nova Scotia 🇨🇦

I couldn’t see what you used for coconut. It was out of camera shot.

very helpful- thank you!

I enjoyed this series so much. So many people need to watch this series. Thank you and God bless you and your family. Please keep sharing and I'll definately keep watching and sharing

I truly enjoyed this video. thank you so much for sharing. The two of you are the real deal. The videos of You Tubers that call what they are doing is Homesteading; to me is just another form of Keeping up with the Jones's, honestly most of them are getting hard to watch. So once again. thank you and your husband for sharing the real and beautiful. May God bless your family

Just made homemade cottage cheese yesterday for the first time yesterday. Yum.

Bring it to a simmer over what temp ?

Thank you so much!!! My Gracie Mae looks so much like your cow, right down to the curve of her horns and the darker face. I had planned on doing the same thing with calving in the spring and not milking through the winter. We are in central PA so my reasons are likely different for this.

I like this one. Can't wait for the soap😊.

Black colour Jersey suffers soo much in summer season they gets over heated soo easily because of their colour ..... One question .. if they need to suffer everyday will their milk yield go down .. even shade cannot help when wind is nor blowing

I have to buy raw milk, $8.00 a gallon, so it would be better for me to use yogurt as my culture? It sounds like I would be wasting a lot of milk, is that right?

I bought a round bale feeder from the local feed store , they tore it up quick , it was made out of real thin tube steel , i think im gonna rebuild it with well pipe , its tough to bend in a perfect circle though , im looking at the little three wheel circle bending round pipe fixtures and im thinking there all too small , so i got two rear rims off a massey ferguson 35 tractor and a 16" rim , gonna fabricate me a larger model , the trick is building the frame large enough and heavy enough to be able to hold everyyhing and bend a round bale size circle in well pipe , hydrualics will come into effect here also ..

How many gallons does that water tower hold? And how large is your spread?

Is that a Tablespoon of clabber adder to make more as it looks bigger than a teaspoon?

"How to make . . . " Expected to hear/see a recipe by 4:00, 6:00, 9:00, 14:00 . . . @14:27, she says "I hope you will use my recipe . . . " Was really looking for a detailed recipe with instructions. Great idea if you want to take a lot of time to transcribe what she suggests.

What a wonderful tutorial and learning about your family history. I remember my grandmother making butter and buttermilk the same way. Love learning from you and Caren. Thank you both for sharing and All the best!

Great information and your Jerseys are so beautiful. All the best.

Love your stone barn. Beautiful round of cheese. So enjoy learning about the clabber cultures. All the best!

Before you (personally ) consume the raw milk from Your family milk cow , is Mastis the most common testing you do? Is there nay other good test to run beside the usually eye ball monitoring for milk and if cow looks sick.

This has been a great tutorial ... I want to make my own cottage cheese. I look forward to seeing more of your videos!!! I'm in Central Kentucky. I like learning the old ways. All the best!

My cow just freshened, so I am overflowing with milk and started clabber yesterday. She is nearly 4 gallons a milking ecen with the calf on her 24/7. This is a random question but im searching for a calf- sized halter. Have you found any that actually fit new calves other than a rope halter? Thanks. We are in east Texas, new here from Vermont.

Thank you! Just subscribed today! Greetings from East Wenatchee, Washington!

Are y'all in Mason County?

This peach cobbler recipe is EXACTLY what I was looking for, THANK YOU from Az

I made Hummus a week ago w/Tahini. I did not like the flavor, in hindsight I think it is the Tahini flavor that turned me off. Can I use Chick Peas to make Hummus w/o Tahini? Also, I happen to love Cannellini beans so I am going to try your recipe minus the Tahini, looks delicious! Ty

very good video thank you!

Thanks for sharing. I grew up on. Holstein 600 cow dairy 40 years ago and my daughter in law just got a Jersey so we are starting back over. Your information was useful and appreciated. Take care and hope you have a blessed day and weekend.

5:00

hello from Ohio. We are homesteaders, on a family farm of about 180 acres, who have recently purchased a family Jersey Milk Cow. I absolutely love your channel! -Katie

Thank you so much for your videos. We live in Fredericksburg. My husbands family has been here from the beginning. It’s so nice to watch your videos because it really tells how the families have lived from the start. What knowledge they brought with them.♥️

Donde se pueden conseguir las piezas desde cd obregon sonora mexico

Is this real😢

Can you do a how too video ?

I'm another goat milk fan. Was wondering if I could use my homemade goat milk kefir (from raw milk) rather than from cow milk clabber considering that goat milk does not clabber as well as cow milk. Thoughts? Anyone try this? Thank you!

Could you try milking wearing leather gloves?love your videos ❤

what kind of salt do you use, a special salt?

Thank you for sharing these valuable skills! You are a great teacher. 🙂

This is so helpful. I can't wait to make it. So basically I need to feed my starter clabber culture to 1/2 gallon of milk the day before I want to make the cottage cheese and make a big 1/2 gallon batch of clabber to warm up to turn into cottage cheese?

Just subscribed. I’m a beginner kefir maker. I loved seeing your family shots . I live in Japan. I’ll drop in and watch your videos once in awhile.