This time, I will also introduce how to make sourdough that will never fail and how to feed it! We will introduce a lot of sourdough bread and sweets together, so if you have never made sourdough, please refer to this video and make it ♪
[Healthy crackers] How to make sourdough rosemary crackers
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First day:
Whole grain-150g
Water (30 ℃ / 86 ° F)-200g
Day 2 & 3:
Starter-100g
All-purpose flour (unbleached) --75g
Whole grain-75g
Water (30 ℃ / 86 ° F)-150g
Day 4 & 5:
Starter-100g
All-purpose flour (unbleached) --75g
Whole grain-75g
Water (30 ℃ / 86 ° F) --135g
Day 6:
Starter-70g
All-purpose flour (unbleached) --75g
Whole grain-75g
Water (30 ℃ / 86 ° F) --135g
Day 7 (last day):
Starter-35g
All-purpose flour (unbleached) --75g
Whole grain-75g
Water (30 ℃ / 86 ° F) --135g
#Sourdough #Howtomakesourdough #Recipe #Sourdough bread