How to make a vintage heart cake|step by step

Рет қаралды 5,022

Alicia Pacheco

2 ай бұрын

Пікірлер: 40

@onikaconstantine8861 5 күн бұрын

I love your cake so much!!!❤❤❤

@Pachecohernandez_ 5 күн бұрын

Thank you! I am posting a short of a burn away cake if you’d like to see it!☺️

@ellyh2489 Күн бұрын

Great video it was well put together and had great information, thank you! Beautiful cake too

@Pachecohernandez_ Күн бұрын

Thank you so much for your feedback!

@BismaFatima-qx2pj Ай бұрын

So beautiful. I really enjoyed it ❤

@christabelao3777 2 ай бұрын

Such a helpful video, thank you! I’m going to be attempting a heart cake soon so these tips will hopefully come in handy❤

@Pachecohernandez_ 2 ай бұрын

I am so glad! I am here if you have any questions!☺️

@andreadeleon3605 2 ай бұрын

It came out beautiful. I will be attempting to make my first heart shape cake soon so this video will definitely help.

@Pachecohernandez_ 2 ай бұрын

Awesome! I hope everything goes smoothly 🥰if you have any questions on it please reach out to me I’d be happy to help you ☺️

@SydneyFortune-rm1lp 23 күн бұрын

Fantastic I love it

@Pachecohernandez_ 22 күн бұрын

Thank you 😁

@titavlogslife 2 ай бұрын

Alicia, I didn't know you meant baking professional cakes🤗. You go girl! The cake is so beautiful. Very nice and easy to follow directions. Taking away the cream of tartar tip😉The cake looks sooo delicious. Wish I could get a slice 😂Great Video!!!

@Pachecohernandez_ 2 ай бұрын

Aw thank you so much! Thank you for your feedback! I’m definitely learning a lot so glad we did the challenge together☺️

@user-yn6ud8bz5h Ай бұрын

Amazingly beautiful 😍

@Pachecohernandez_ Ай бұрын

Thank you!

@waveats9211 Ай бұрын

Your cake came out beautifully! 😍 If you don’t mind me asking, how much butter did you use and where’d you get your piping bags? TYIA! 🤗

@Pachecohernandez_ Ай бұрын

Thank you so much! Of course I’d love to help! I used 3 pounds of butter 2cups egg whites 2cups sugar Pinch salt Add vanilla My piping bags are from a store called US Foods ☺️ I hope this helps!

@mrinzy 25 күн бұрын

super helpful video! Quick question, did you use the same consistency of the pink icing for both the piping and spreading? Would that work or does the piping incing need to be stiffer?

@Pachecohernandez_ 25 күн бұрын

I use the same consistency! But with that said it cools on its own so do not re warm it for piping 😁 just warm once when doing your final covered layer then by the time you do your piping it’s the perfect consistency for the boarders ☺️ thank you for your question!

@mrinzy 24 күн бұрын

@@Pachecohernandez_ thank you for the quick response!

@daniellejohnson5198 2 ай бұрын

Not sure if I missed it but how many batches of batter did you use?

@Pachecohernandez_ 2 ай бұрын

Yeah I mentioned it super fast, i used 2 batches but I only had one heart pan so I didn’t show the other one 😁

@daniellejohnson5198 2 ай бұрын

@@Pachecohernandez_ ok ty

@tanayatanaya271 6 күн бұрын

Please share the nozzle details

@Pachecohernandez_ 6 күн бұрын

Coming soon! They are all from Wilton 😁 I’ll make a shorts videos to show you!

@andrasnebachmann8212 Ай бұрын

Wath cream recepie use you

@Pachecohernandez_ Ай бұрын

My filling is 1C heavy cream with 2T sugar and some vanilla The frosting is Swiss meringue buttercream ☺️

@onkelpeta Ай бұрын

Where did you get so much vanilla extract? Here in Germany it’s so expensive :/

@Pachecohernandez_ Ай бұрын

It is really expensive here too for pure vanilla that little bottle was like $30 dollars us

@onkelpeta Ай бұрын

@@Pachecohernandez_ Oh I didn’t knew

@sheilayoyo 2 ай бұрын

Did you use pasteurised egg whites ?

@Pachecohernandez_ 2 ай бұрын

Yes they are pasteurized, they work really well instead of using fresh ☺️

@sheilayoyo Ай бұрын

@@Pachecohernandez_ ok thought so, you don’t need to heat them as their safe to consume

@Pachecohernandez_ Ай бұрын

Ooooooh really? Thank you! The heating also helps the sugar dissolve but that is great to know! It can def save time 😊

@sheilayoyo Ай бұрын

kzfaq.info/get/bejne/mMqngraHyaqtlac.htmlsi=uXvn57cb2wv6O4Ed

@sheilayoyo Ай бұрын

Another tutorial kzfaq.info/get/bejne/aql2f8hisc-skoU.htmlsi=rPcvcFhdG3a6Mi5X

@senoritasue2642 Ай бұрын

Which recipe did you use

@Pachecohernandez_ Ай бұрын

The recipe: 1C soft butter 3C cake flour 1 1/4 C milk 4 eggs 1 tsp vanilla 1 C sugar 1T baking powder 1tsp salt @350F About 50mins Reversed creaming method! I did this x2 for my heart cake 😁