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How to Make Alcapurrias - Easy Puerto Rican Recipe
Рет қаралды 136,717
Күн бұрынAlcapurrias are the quintessential Puerto Rican street food and can be found all over the Island. I got to see a local pro making alcapurrias when we visited the Kioskos de Pinones and I've been dying to try out his technique. So come join me as I try to make some great alcapurrias. Delicious!
Check out our blog with ingredients and step-by-step here: www.jeffandjop...
Ingredients:
16 oz picadillo (check out our recipe: • How to make Picadillo ... )
3 lbs yautia
3 lbs green banana
1 semi-ripe plantain
1 tbs achiotte oil
2 tsp sazon (1 packet) (check out our reipce: • How to Make Puerto Ric... )
1 tbs adobo (check out our reipce: • How to Make Adobo - Ea... )
1 tbs vegetable shortening
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@valinsummers2565 3 жыл бұрын
I love these whenever I went to Puerto Rico. The ones with crab are to die for.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Oh yes! So good. Gotta go out to los kioskos de pinones 😃😃
@elmatatang7660 5 ай бұрын
❤❤
@afigueroa8973 20 күн бұрын
@@JeffandJosPuertoRicanKitchenmy favorite place there ❤
@jimdee1599 4 жыл бұрын
One of my favorite things to get at the chuchifrito place in Washington Heights. That and the meat and cheese empanadillas and bacalaitos. Ah memories.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Cuchifrito places are the best! 😍
@kriskim9952 Жыл бұрын
I’m from Jersey and I LOVE chuchifito!!! I’ve been going for years. Im going tomorrow!!! 🤗🤗
@melissamayer9983 Жыл бұрын
Omg yes ❤❤❤💯💯
@llt_8515 3 жыл бұрын
We were making these in Spanish class threw zoom, our class did the BESTTT so far. This is really good!! 😻😻
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Awesome!!!
@lavellvelez2157 2 жыл бұрын
I love that you carry our tradition out to the world!
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you so much! that’s exactly the point!
@rubiruiz-bruzos8558 4 жыл бұрын
This is my dad’s favorite. I think I will try to make them for his birthday. 🥰
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Yay! Good luck and let us know how it goes! And happy birthday to your dad 😄😄
@mariamerced9089 3 жыл бұрын
Oh! Mi heaven Lord! Yummy yummy yummy I could smell them. No ketchup al all. With a Coco Rico. Un abrazo fuerte desde Puerto Rico 🇵🇷
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Oh wow un Coco Rico eso si que no veo hace mucho tiempo!! Perfect combination
@sanmurillo 3 жыл бұрын
am I just getting old or has the Coco Rico recipe changed in the last 10 years? I remember it being thicker and sweeter.
@caracolvictoria3555 4 жыл бұрын
Boricua living in California. Almost impossible to find around my area. Thanks for teaching me how to make it.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
You are so welcome!! It's always great to be able to have that food that takes us back in our memories to the good ol' days 😊😊
@LuisLopez-hf4ed Жыл бұрын
Thank you so much for reminding me of my childhood in the South Bronx in New York City in a vacant lot listening to salsa music and authentic Puerto Rican food in vacant Lots inside the bowels of New York City South Bronx, the Bronx. Thank you JJ both of you
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are most welcome!!
@LuisLopez-hf4ed Жыл бұрын
I just would like to say. I have been trying my hand with your help. I have recently moved to West Virginia. And trust me "there no Spanish Eateries to be found. So to you both, I wish the very best. And with your help and guidance and 🙏 . I will learn more about our people. Because if I can learn how to Cook Spanish Food. I will learn more about myself. Much ❤️
@mariamerced9089 3 жыл бұрын
Bacalaitos,carne guisada,cuajito,piononos. Rellenos de papae pana, majado de yautia, verduras con bacalao, ..... Puerto Rico 🇵🇷❤️ Tan Rico!
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Todo todo es delicioso!! Tenemos recetas de bacalaitos, piononos, rellenos de papa también!!
@stephenfuertes6765 2 жыл бұрын
They look very authentic! Had to subscribe just so I can watch the rest later. So far your recipes are the closest to Puerto Rico I’ve seen, yet in a professional manner. Thank you for all you do! 🇵🇷
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!!
@ARP07501 Жыл бұрын
Great great video!! Alcapurrias is every Puerto Ricans weakness..
@JeffandJosPuertoRicanKitchen Жыл бұрын
So so good
@chachapabon6604 4 жыл бұрын
Yummy I make them also I put in some yuca in it you explain so easy Gracias!!!!!!
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Thanks for sharing! Definitely seems that lots of people add yuca. I think im going to have to start trying that now 😄😄
@roseliketheflower8361 4 жыл бұрын
Excellent demostration.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Yay! Glad you enjoyed 😊😊
@renefirpi6821 4 жыл бұрын
That crunch @11:01.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
No photoshop (or whatever the sound equivalent is) I promise! 😂
@mariamerced9089 3 жыл бұрын
Mofongo con carne frita, chicharrón, chicharrón de pescado,y de pollo. La comida latinoamericana es tan rica. Un abrazo cordial desde Puerto Rico 🇵🇷❤️
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Gracias María! Abrazos para ti también. Feliz Navidad 🎄
@KPOW7 4 жыл бұрын
I am thrilled that you guys shared this very approachable way of making another intimidating recipe!!!! You are soooo good at what you do!!!☺️☺️☺️
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Thanks so much 😊😊😊 So glad you liked it! Share it with your friends 😄
@lydiarodriquez7879 8 ай бұрын
Se ven deliciosas yo siempre las he hecho con guineos Y plátanos pero la voy a tratar con yautía se ve muy ricas gracias Deseo ver tus otros videos espero que sean tan delicioso como éstas alcapurrias Muchas gracias
@pamelavelez656 Жыл бұрын
Best Alcapurria instructional video!!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you!
@jacquelineortiz9629 3 жыл бұрын
YOU R decent and humble. You showed respect for the man, 😍🤗 And I definitely enjoy your teaching.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Thanks! 😊 And respect where respect is due--that man is a million times better than me at making alcapurrias and I can only hope to emulate him 😍
@kingnellzfoodzspanishsoulf8696 4 жыл бұрын
My grandpa would make these for us as kids omg childhood memories
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Awww that’s awesome!! My grandpa would fry them fresh for me and I would eat it with a Malta!!!!
@kbosch1204 3 жыл бұрын
Mmm they look so good! Just like my mommas! Brings back memories of PR vacations! My mom does something similar but she uses parchment or wax paper. Either way! Amazing! Thank you!
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Yay! Glad you enjoyed 😄😄
@amelialeon6732 3 жыл бұрын
Wow! I have been searching for an alcapurria technique for so long! I cannot wait to try this. You guys are fantastic, thank you for this channel!
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
You are so welcome! Let us know how it goes for you!
@daimyo101 3 жыл бұрын
Excellent video on How To.... Thanks so much.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Yay! Glad you enjoyed 😊😊 Check out our channel for more How-Tos!
@daimyo101 3 жыл бұрын
@@JeffandJosPuertoRicanKitchen I love the amount of videos you have done. Please continue to do so. I will be making the Pan de agua soon!!!
@annaestronza5346 Жыл бұрын
Gonna try your version that looks like beach food vendors, love alcaparras, and thank you for sharing .
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome !
@AliciaSweetz 3 жыл бұрын
OMG!!! I can’t believe how you made the dough! I grate by hand but boy you made my day and will try.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Yes! So much easier this way! Let us know how it goes for you!
@claudiapatricia7935 2 жыл бұрын
I am from Colombia and I Love Love the way you cook!!! Very explicit
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
You’re welcome!!! So awesome!
@Transparencies-EST.1787 2 ай бұрын
Cornbeef are my favorites. I'm actually eating one right now that my mom made me.. Sending love from puerto rico🇵🇷👋🙏
@noblerrot 4 жыл бұрын
Your intro music is, Da Bomb! Thanks for sharing your delicious recipes. Please keep them coming.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Yay! Glad you like it :) And we'll do our best to keep it coming 😀 Anything in particular you'd like to see?
@noblerrot 4 жыл бұрын
@@JeffandJosPuertoRicanKitchen Oh wow. Yes please; I don't know if you guys have done a Pernil with a delicious crunchy skin. That would be Awesome! Oh, and maybe a tasty recipe of some, Coquito.??? There is nothing better than to share some delicious Coquito with family and friends around the holidays. Thank you so much, and please keep sharing your great recipes.
@larrytrujillo8381 3 жыл бұрын
Who is/are the artist?
@judyquinones4465 Жыл бұрын
Thank you for this easy way to make authentic pasteles.
@JeffandJosPuertoRicanKitchen Жыл бұрын
This is a recipe for alcapurrias, but we also do have pasteles in the channel.
@mildredbosque7147 4 жыл бұрын
Yummy! Love alcapurrias 😋😋 My grandma did them a little smaller and even sometimes when she didn't have the picadillo she did fill them with corn beef. They were pretty good but I love them more with the picadillo. Thanks Jeff. Looks delicious. Must eat them as soon it comes out from frying it's taste is much better cause letting it sit it would get a little soggy and oily. 😁
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
That's awesome Mildred! Thanks for sharing! Since you mention it, we really need to do something with corn beef. People keep bringing it up, but it's not something I've cooked a lot with. Guess ill have to experiment ;p
@user-hz2by7ty7z 4 ай бұрын
Hi.I'm a puertorrican in Jacksonsonville,Fl.Outstanding recipe.Thanks!
@s4r4p3r3z 5 ай бұрын
thank youuuu! I'm Puerto Rican and I cannot cook if my life depended on it ! I want to learn and I found your video super educational!
@anthonycortez4569 2 жыл бұрын
It’s crazy how easy he makes it look. Good video. Thanks.
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!
@neyssajump5524 3 жыл бұрын
I absolutely love how thorough your channel is! You're made to teach!
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Thank you for the great feedback!!
@KPOW7 4 жыл бұрын
I can't wait to experiment with this recipe!!!!!!!!😜😜🤗🤗🤗
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Whoo!! Good luck!!
@martaalvarado4631 Жыл бұрын
That paper plate idea is ingenious.
@JeffandJosPuertoRicanKitchen Жыл бұрын
☺️
@ivelissehernandez3063 4 жыл бұрын
Great recipe. Good idea w the paper plate.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Glad you enjoyed it and all the credit goes to the gentleman in Pinones! I can only hope to get close to how awesome he was.
@ivelissehernandez3063 4 жыл бұрын
@@JeffandJosPuertoRicanKitchen I love ur recipes.
@coronellopez7908 4 жыл бұрын
This looks like a great fritter! I heard that crunch! Love the supplementary footage! Looks legit! Looks like you got the technique down. Just need to make 100 more :)
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Thanks! You always need more alcapurrias 😂
@parmodsharma4576 3 жыл бұрын
You did good with the paper plate and offset spatula. I’ve learned a lot from you both.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Haha thank you!!! ☺️
@rxlo1062 4 жыл бұрын
My all time favorite frituras 👍🇵🇷😋
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Whoo!! So good 😋😍
@lizahennke9296 3 ай бұрын
Thank you for sharing! Barrigua ❤
@MrSonic1953 4 жыл бұрын
Alcapurrias de Jueyes
@susangazaway2892 4 жыл бұрын
Can you make and freeze for frying later?
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
I haven't tried it, but think it's probably possible. The only trick will be getting them to keep their shape while they are freezing. The dough is really soft, but maybe if you wrap it in parchment paper or something? Would love to hear how it turns out if you try it.
@frankthetank1369 4 жыл бұрын
@@susangazaway2892 make sure you drain any liquid it holds when freezing the masa. Yes you can freeze it.
@denicecarlagordon611 Жыл бұрын
People in Puerto Rico (Boriken) also use Yuca to make the Yummy Alcapurrias
@JeffandJosPuertoRicanKitchen Жыл бұрын
True
@codysweeney8740 2 жыл бұрын
Thank you very much for all of your videos, it has helped me greatly in learning to cook Puerto Rican foods. If possible could you please include tips on freezing many of your recipes. So I can share this great food with friends and family.
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Hi Cody! That’s so wonderful to hear! We will try to keep that in mind for future recipes but the freezing will depend on each recipe. Let me know which specific recipes and I can give additional insight. For e.g., for the alcapurrias, you want to freeze them before you fry them and then take them out of the freezer and fry them.
@DJDLeanHDtv 4 жыл бұрын
This is amazing 🇵🇷
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Yay!! Glad you enjoyed 😊
@carmensantiago1208 2 жыл бұрын
Thanks. Alot. I like the paperplate and also the aluminum idea .i was using a baggie. Loved you idea and your ingredients. I made them with plain green plantains then i made them with plain geen bananas at last i was making them with half banana s and 1 plantain now im gonna try your ingredient s and your method. I think your method is going to win. .thanks again .
@JeffandJosPuertoRicanKitchen Жыл бұрын
You’re welcome
@leamacleod5903 2 жыл бұрын
So informative. Sure to share
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!!
@jeanninequarles2620 3 жыл бұрын
Thank you for this video
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
You are welcome!
@priscilarodriguezcruz9423 2 жыл бұрын
El mejor munchie 🇵🇷. Y los piononos se los recomiendo son riquisimos. Se hacen con platano Amarillo. ❤
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Gracias! Tenemos una receta de piononos en el canal también.
@stuntmanxtra3825 10 ай бұрын
Awsome video brother!! I will try this technique exactly the same as you! Thanks & GOD BLESS 🙌🏻 🙏🏻
@JeffandJosPuertoRicanKitchen 10 ай бұрын
Thanks
@rafaelriveramestre7976 2 жыл бұрын
The leaf is uva playera (Beach grapes). They grow all around the coast.
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you so much!
@BlanquisCreations 2 жыл бұрын
So glad I found this you tube channel. Thanks for sharing your recipes…. I think the English word for Mongo is Soggy.
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!!
@miraces222 Жыл бұрын
Awesome! Just found this channel. Very authentic! ❤❤❤
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you!
@hectahc 4 жыл бұрын
Fantastic!!!! Thanks folks!!!!
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
You are welcome!! Thanks for watching!
@hectahc 4 жыл бұрын
Hi! In a couple of our attempts the Alcapurrias have opened up - which of course is a no-no. My oil is plenty hot (between 310 & 325F) so I think that can be ruled out. This happened the next day after pulling the leftover“masa” and picadillo from the fridge and went straight to cooking. Any help or thoughts are appreciated. Love your show! Hèctor and Niurka
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Hi Hector! Sorry to hear about the alcapurrias opening up--definitely gotta see if we can fix that. In my experience, when I've had alcapurrias open up on me while they are frying, it's because the layer of dough surrounding the picadillo gets too thin. This might be happening because there's too much picadillo, or as a result of shaping it. A couple things that you might want to try: (1) use a little bit more dough, (2) don't press the picadillo down too far, or else it will come out the other side. If that still doesn't do the trick, the other thing that might be at fault is that there is too much liquid in the dough (the liquid evaporates as it cooks, and the steam can cause the alcapurria to burst). If that's to blame, you might be able to fix it by adding a little bit of cornstarch to the dough. Hopefully that helps! And let me know if not and we can keep trying to trouble shoot. Best! Jeff
@hectahc 4 жыл бұрын
Jeff and Jo's Puerto Rican Kitchen Thanks for your quick response Jeff! Will definitely keep you posted and will keep an eye out for what we’re doing while shaping and avoiding too much picadillo (hard to resist that one 😀). Definitely will watch for too much moisture. I guess the more experience the better we’ll get at it. Thanks again for responding to our questions. Keeping an eye out for your next video! H & N
@sandraadames9534 2 жыл бұрын
Omg! My mom makes those real good Nice crunch the outer and the inside filled with goodness 😋👍
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Yum!
@manuelmelchizedek4309 4 ай бұрын
I love your videos yummy I followed your method it's awesome
@Transparencies-EST.1787 2 ай бұрын
Que rica son 👋🇵🇷🙏❤️ my mom just made some but with bananas an plantains or just bananas. And we don't use the plantain leaf or plate we hand makethem.
@lisapesquera9044 3 жыл бұрын
Very nice iam to try and make them like that they look delicious..
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Thank you!! Let us know how it goes for you!!
@Arcturian_Angel 4 жыл бұрын
Thank-you for this recipe🙏🏻💚 I'm a white girl w/a lil' Abuela in me whom loves to cook...☺️
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
So glad you enjoyed it! And hopefully we help bring out that abuelita a little more 😉😋 Everyone needs more of that!
@garciavega3298 2 жыл бұрын
Great video !!! I’m watching all of your videos. I can’t wait until this weekend so I can try and make them. Lol.
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Awesome! Let us know how the recipes go for you!
@lorenzanob 3 жыл бұрын
Thank you for this video! I love your recipe and using the disposable plate. 😉 I like them with beef, pork and even shrimp or crab meat. Yummy!!! 😋😋
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Yummm!! 😋
@longychongyrex5404 3 жыл бұрын
Thanks a lot! I am going to do it!! Looks delicioso!!
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Thank you!!
@2075vj 3 жыл бұрын
Boy do I miss my Spanish food. I will make these soon.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Yay, good luck! 😊
@daimyo101 3 жыл бұрын
I am so glad to see this video. I can't wait to try and make them.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Yes! Let us know how it goes for you!!! They are so delicious!
@ELMARCO43 3 жыл бұрын
I just watched my first video and I’m extremely amazed with your recipe for the alcapurrias you are a star :)
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Thanks so much Emma! 😄😄 Really appreciate the support
@mmendez861 2 жыл бұрын
This is my new favorite channel!!!
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Awww thanks!!
@davidmiddleton1890 2 жыл бұрын
I can't wait to try that an it looks good yess good job Chef 👏an have great 👍day OK bye 😁😁😁😁😁😁😁
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!!!
@davidmiddleton1890 2 жыл бұрын
@@JeffandJosPuertoRicanKitchen you are welcome an I hope you enjoy your night 🌙an holidays 😊OK bye 😁😁😁😁😁😁😁😁
@Mrsveroship 3 жыл бұрын
You guys give me hope that I can make these things. 😁
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
We believe in you!! 🙌🙌🤩
@margiegonzalez6576 2 жыл бұрын
Delicious, ty
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!
@lucyhernandez3408 2 жыл бұрын
you did good job
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you so much!!
@mildredz7777 2 жыл бұрын
También se puede cortar un galón plástico de leche y hacer un buen molde..para mi es lo mejor,porque el plástico desliza muy facilmente..
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Great idea!!
@c62ta68 2 жыл бұрын
Thank you I just learned how to cook them I wasn't sure if I should fry them or put them in the oven I'mma tell you about husband Puerto Rican isn't the first time I'm making them
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Enjoy!
@flex_007 Жыл бұрын
They look so good, making me hungry 😀👍🇵🇷
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thanks!!
@jeffmccleskey7779 3 жыл бұрын
Thanks for the video.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
You are welcome!
@RICKAFOUR 2 жыл бұрын
I made Alca's these weekend. They came out GREAT!!! Gonna have to ask my Titi if I can get some leaves sent to me. Been thinking of a silicone mold for them. Thanks for the inspiration!!!
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
You are welcome!
@shairacambara7795 3 жыл бұрын
Will try it I can't belief I'm watching at 5 am already watched 4 of your recipes 😜😜😱😱🤤🤤😴😴this is my favorite dish. I actually love the yuca ones with shredded stewed beef can u do a video pls? Gracias
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Hahahaha! Welcome to our channel and thank you so much for watching!
@abovemadness 2 жыл бұрын
Love this one!!!
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Thank you!!
@berriosenid 3 жыл бұрын
Very nice. Thank you.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
You're welcome! 😄😄
@noemicastrillo-jones1357 2 жыл бұрын
I love them thx. I haven't made them in years 😋
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
So delicious
@MariaMorales-pc9ze Жыл бұрын
Great, great video, thank you 😊
@JastaAdventures 2 жыл бұрын
You make it look so easy!!!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Lol. You can do it too
@ls-by6ru 3 жыл бұрын
Looks delectable 😋
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Nothing like a good alcapurria after a long day on the beach!
@roxyroxy9148 4 жыл бұрын
Buenas Jeff, cual es esa maquina que estas usando? gracias, by the way love your videos
@mildredbosque7147 4 жыл бұрын
Naty Muñiz es un processador de alimentos. 😊
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
Si Naty, como comentó Mildred, es un processador de alimentos, marca Cuisinart. Este aqui: www.cuisinart.com/shopping/appliances/food_processors/dfp-14bcny/
@roxyroxy9148 4 жыл бұрын
Thank you, it looks super easy to use
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
I really like it, so would definitely recommend.
@colony7591 Жыл бұрын
Yummy
@JeffandJosPuertoRicanKitchen Жыл бұрын
Indeed
@nancynales9862 2 жыл бұрын
Thank you. Going to try this method. I would like to freeze them what d you suggest I freeze them in?
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Hi, I don’t think it matters what you freeze them in, you can use a ziploc bag, but the important thing is to make sure that there is wax or parchment paper between each of them so they don’t stick together.
@melissaallenmainegardener4574 2 жыл бұрын
I wanna try im curious what seasons you used for the ground beef
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
Here’s the full recipe for the meat: www.jeffandjopr.com/post/puerto-rican-picadillo-a-dish-with-a-million-uses
@mirandairizarry9666 2 жыл бұрын
Love the paper plate technique!! Thank you for sharing. Just curious, instead of yautia, could one use yucca? Where I am yautia is very hard to come by
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
It would have a different consistency. You can try the ones that are just yuca. www.jeffandjopr.com/post/alcapurrias-de-yuca
@angiealexis3093 2 ай бұрын
Thank you, 🙂 One question, Can you store them in the refrig or freezer and then just heat them up in the oven?
@bellatrina45 3 жыл бұрын
Can you freeze them after you shape them to fry them later?
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Sure can!! When you are going to fry them after freeze them just let them thaw a bit to make sure that it gets cooked all the way through.
@davisvaldivia5801 3 ай бұрын
After you make the Maza, should you put it in the fridge overnight or for a few hours to let it settle or should I assemble the alcappudias and fridge it and if so for how long?
@nancyserra2096 10 ай бұрын
Excellent 💯
@a.alleyne5214 2 ай бұрын
Excellent video! What kind of food processor do you have?
@gloriamojica8099 4 жыл бұрын
Can i cook them in the oven??? I know not the same. Im diabetic.
@JeffandJosPuertoRicanKitchen 4 жыл бұрын
I haven't tried doing it, but I imagine you can. The only trick is getting them to keep their shape while they are in the oven.
@heylolarey 3 жыл бұрын
You make it look so easy! I can wait to try it. Two questions. Do you have a recipe for the mayo/ketchup? And what brand is your cookware?
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Hi! We do have a recipe for mayo ketchup, check out our tostones/mofongo video - one of our very first ones. Our pots are MasterClass brand.
@denicecarlagordon611 Жыл бұрын
Jueyes Alcapurrias are good people in Puerto Rico (Boriken) eating that way too
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yes!
@coopersurgical1 3 жыл бұрын
Quisiera saber cuanto es el tiempo para freir las alcapurrias ,que no vallan a quedarme crudas por dentro. ?
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Como 8 minutos cuando se echan a freír frescas ☺️
@coopersurgical1 3 жыл бұрын
@@JeffandJosPuertoRicanKitchen gracias por contestarme. Dios le bendiga
@helenroldan7561 2 жыл бұрын
How do you store them in the freezer without getting them squished on top of each other
@JeffandJosPuertoRicanKitchen 2 жыл бұрын
You will need to freeze a few and then you can put some on top of those and keep going like that.
@sanmurillo 3 жыл бұрын
Mongo = limp. great video. The chef in pinonos used yucca instead of platano. Have you tried them that way? Thanks for all your recipes.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
You are welcome! We actually just released a new recipe this week for alcapurrias de yuca. Check it out!! kzfaq.info/get/bejne/p7Noh9SG25jOf6M.html
@dukejason Жыл бұрын
I’m from mountains. A Highlander from PR. Subbed.
@JeffandJosPuertoRicanKitchen Жыл бұрын
Donde??
@dukejason Жыл бұрын
@@JeffandJosPuertoRicanKitchen Arecibo
@JeffandJosPuertoRicanKitchen Жыл бұрын
Nice!! Fui varias veces a jugar baloncesto a la universidad y al radiotelescopio
@dukejason Жыл бұрын
estaré cerca, dios los bendiga, gran canal@@JeffandJosPuertoRicanKitchen
@santosdiaz5673 3 жыл бұрын
leaf is beach grape leaf.
@JeffandJosPuertoRicanKitchen 3 жыл бұрын
Si palo de uva!
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