How To Make Almond Cream - A Simple and Delicious Recipe for Tarts and Pastries

Рет қаралды 82,225

3 жыл бұрын

Almond Cream is a versatile staple in the pastry kitchen. I'm going to show you the steps in preparing this simple and versatile recipe. It is made with equal parts of sugar, butter, almonds, and eggs with a bit of flour or cornstarch as well. It is used for a multitude of pastry and dessert applications such as croissants aux amandes and in making Crème Frangipane. It is also used to fill galette des rois, pithiviers and frangipane tarts.
Note: Almond cream cannot be consumed raw. It is meant to be baked.
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Almond Cream
250g unsalted butter
250g almonds
250g icing sugar
50g all purpose flour OR 30g cornstarch
5 eggs
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Пікірлер: 100

@rafaeljoseph3951 10 ай бұрын

Thank you for demystifying almond cream! Almond croissants are one of my favorite breakfast pastries ❤

@Nikopup Жыл бұрын

Thank you so much! The first time i tried to make something similar it came out not thick like yours. So I’m happy to find this video/recipe! ❤

@WineDinewithJeff 3 жыл бұрын

What delicious recipe for almond cream. I love how light and fluffy the almond cream turned out. What a perfect light filling for croissants 🥐 just amazing you always have the best bakers tips

@BiteandChiu 3 жыл бұрын

Thank you kindly Jeff! It is a classic and so tasty and versatile! Cheers

@panagioulaperou9378 2 ай бұрын

Ευχαριστώ πολύ για την ωραία σας συνταγή Μ αρέσει πολύ ❤❤❤

@TheOtherChef 3 жыл бұрын

love this! Thanks, Sally, I use this for tarts.

@BiteandChiu 3 жыл бұрын

Thanks! It's a great and essential staple to have around!

@ninjatastyFOOD 3 жыл бұрын

This looks amazing - thanks for sharing!!! 😋😋

@BiteandChiu 3 жыл бұрын

My pleasure. Thanks!

@MagicalCooking 3 жыл бұрын

I like almonds and almond butter !I have never tried to make almond cream before! Looks so creamy and yummy!

@BiteandChiu 3 жыл бұрын

Hope you give it a try! It's so easy and very tasty! Happy New Year!

@jazie4368 3 жыл бұрын

Chef, You always give us surprise~ It has become a habit to wait your videos every week. Very relaxing as watching them with you calm voice~

@BiteandChiu 3 жыл бұрын

Thanks 😌. I appreciate your support and so glad you enjoy the videos!

@MonzonMedia 3 жыл бұрын

Looks great, always wondered how to make this, now I know! Will have to try this with croissants.

@BiteandChiu 3 жыл бұрын

Yes, it's really simple to make and it's so tasty. I'll be releasing an almond croissant recipe soon :)

@OneHotBite 3 жыл бұрын

This looks so creamy and yummy! Love add the substitute ideas you give and yes, it would be great with the rum!!

@BiteandChiu 3 жыл бұрын

Thanks! Yes, rum is a classic and SO good with it!

@sudhalakshmanaskitchen3245 3 жыл бұрын

Yummy and healthy upload 😋 thank you for sharing 😀

@BiteandChiu 3 жыл бұрын

My pleasure. Thanks for watching!

@NotAChefTV 3 жыл бұрын

Thank you for this, it is a good thing to know, great channel and thumbnails!

@BiteandChiu 3 жыл бұрын

Thanks so much! I appreciate it!

@TheOtherSideOfTheStove 3 жыл бұрын

Chef I love how you are so detailed. Nice tip that you don't need to add flour or cornstarch because the eggs will help set it. I have been recharging for the last three weeks during the Holidays. Happy New Year Chef.

@BiteandChiu 3 жыл бұрын

Nice! Hope you had a great time off over the holidays! As always thank you and much appreciated Chef.

@TheSillyKitchenwithSylvia 3 жыл бұрын

This is new to me! Love it!

@BiteandChiu 3 жыл бұрын

Thanks! Hope you give this recipe a try. It's so simple and tasty! Happy New Year!

@ChefJamesMakinson 3 жыл бұрын

*as alwasy a very nice recipe Sally! I hope you enjoyed your holidays! :)*

@BiteandChiu 3 жыл бұрын

Thanks James!!!!

@lavinzkitchen325 3 жыл бұрын

This is absolutely tasty.

@BiteandChiu 3 жыл бұрын

Thank you!

@Nniseko 2 жыл бұрын

Thank you:) I try today.

@BiteandChiu 2 жыл бұрын

Yes! Please do😀 Happy baking!

@johannah4614 3 жыл бұрын

Awesome video! Thanks 😊

@BiteandChiu 3 жыл бұрын

Glad you liked it! Thanks for watching!

@DongandYan 3 жыл бұрын

I really love your editing♥️😍very interesting and informative

@BiteandChiu 3 жыл бұрын

Thanks so much! I really appreciate your watching. Cheers!

@ba6vlogu.s.a.160 3 жыл бұрын

I am here to watch your video and learn how to make almond cream. Thanks for sharing your recipe and cooking way. I will try to make it. Sending you my full package to support you

@BiteandChiu 3 жыл бұрын

Thanks so much;. Glad you enjoyed the video.

@sannidaily 3 жыл бұрын

Amazing!! Your recipe is very nice. Thanks for sharing.

@BiteandChiu 3 жыл бұрын

Thanks so much!

@beruwalakitchen3489 3 жыл бұрын

Amazing almond cream

@BiteandChiu 3 жыл бұрын

Thank you!

@Rayyanskitchen 3 жыл бұрын

Almond cream is so creamy and delicious ❤️❤️

@BiteandChiu 3 жыл бұрын

Thank you! Happy New Year!

@cocinafacilconivan 3 жыл бұрын

A fantastic recipe, I'm a little messed with work at Christmas but I'll catch up, have a happy holiday and happy entry in 2021 🤗

@BiteandChiu 3 жыл бұрын

Thanks Ivan. Yes, the Christmas season is always so busy. Hope you get some well deserved rest and wishing you a happy and healthy new year!

@FillFeelthetable 3 жыл бұрын

Long time no see, friend!Still, your almond cream recipe looks so delicious! Happy New Year, though it's late! Please post lots of delicious recipes this year! I always learn well! Have a nice day!

@BiteandChiu 3 жыл бұрын

Hello my friend! Thanks for stopping by. Wishing you a Happy and healthy New Year to you! Cheers!

@BailscusineRabailskitchen 3 жыл бұрын

Wow very nice recipe Looks superb

@BiteandChiu 3 жыл бұрын

Thanks so much 😀

@fatimazahrae123 Жыл бұрын

تبارك الله عليك 👊👍👍

@sharingiscaring.2578 3 жыл бұрын

During scrolling I found your channel... fortunately....I m v happy to see your work as your way of explaination is admirable, you will find me around 👍❤️

@BiteandChiu 3 жыл бұрын

Thanks so much! I really appreciate it. Glad you enjoyed the video and found it useful. Cheers!

@JK-ml4bs Жыл бұрын

Thanks for a great recipe. How is almond cream different from frangipane or is it interchangeable? Thank you.

@Leelanaganath 3 жыл бұрын

It's yummyyyyy 😋😋👍

@BiteandChiu 3 жыл бұрын

Thanks!

@margaretwilliams2372 Жыл бұрын

Hi Chef- I’m a new subscriber to your channel. I was hoping at some point if it’s possible for you to do a video on making almond bear claws, please?

@maamsamina2946 3 жыл бұрын

Almond cream recipe looks good 👍 I like and enjoy your and practical cooking techniques 🧆

@BiteandChiu 3 жыл бұрын

Thanks so much! Glad you enjoyed the video. Have a great day!

@CookingCastle 3 жыл бұрын

Waoooo excellent & yummy recipe outstanding cooking skills 🍁💐🌸🌻your layout of ingredients & techniques r fabulous wonderful editing & shooting skills 🌼💐☘🌸keep connected & stay blessed always 👍🤝🌹⚘

@BiteandChiu 3 жыл бұрын

Thanks so much! Have a great day!

@NNSSS11 5 ай бұрын

Thank you for this! Can i do this with a hand mixer?

@BiteandChiu 5 ай бұрын

Absolutely!

@alyaasiri590 Жыл бұрын

it's working with chocolate bonpon? also am l can make it without eggs

@sg30008 3 жыл бұрын

Looks divine..how much almond meal can i use instead of grinding the almonds..same grams as the blanched almonds..? Thanx..

@BiteandChiu 3 жыл бұрын

Absolutely, same weight in grams works. Thanks for watching!

@narayanikhanna5745 2 жыл бұрын

Looks so delicious. Is there anyway I can avoid egg and what can I use instead? I am surrounded with vegetarian and vegan people and I want to make almond croissant for them.

@BiteandChiu 2 жыл бұрын

Great question. Although I haven't made it there are versions where apple sauce is used to replace the eggs. Other versions use aquafaba (bean water). Either substitution will work but will provide a more delicate texture. Cheers!

@yudhanaaimthikul1875 9 ай бұрын

Thanks. Look so good but it’s raw. If I want to use this cream as a topping for pancake, etc, should I bake it or heat it on stove top ?

@BiteandChiu 9 ай бұрын

Thanks so much. Almond cream is meant to be baked after as there's raw egg in the mixture. You can bake it in a tart shell with berries or pears. It's great in croissants and baked to make almond croissants. I have a video for that too!

@aishwaryverma7859 3 жыл бұрын

One question. Do wo consume it raw, saw it a few vids where people just fill the almond cream after baking the croissant

@BiteandChiu 3 жыл бұрын

Thanks for your question, almond cream is meant to be baked as it contains raw eggs and flour that needs to be cooked.

@cookityoutuber 3 жыл бұрын

Tasty

@BiteandChiu 3 жыл бұрын

Thanks!

@ar.a.dumlao 2 жыл бұрын

How long can you store a homemade almond cream? What is its shelf life. Thank you in advace for the response ☺️

@BiteandChiu 2 жыл бұрын

Thanks for watching. Almond cream is good for a week in the fridge 3:32.

@moduqueRN 10 ай бұрын

Do you have any suggestions how to use this cream in other recipes besides croissants?

@BiteandChiu 9 ай бұрын

Thanks for watching and for your comment. Almond cream is meant to be baked after as there's raw egg in the mixture. You can bake it in a tart shell with berries or pears. It's great in croissants and baked to make almond croissants. I have a video for that too!

@bibinek9950 2 жыл бұрын

Can I use this to fill a cake?

@BiteandChiu 2 жыл бұрын

Thanks for your question. Almond cream is meant to be baked and not consumed raw.

@ThatsTiffanyMarie 2 жыл бұрын

Is this recipe a good filling for use in between cake layers or does this particular recipe needs to be baked because of the eggs?

@BiteandChiu 2 жыл бұрын

Hi Tiffany, because of the raw eggs it definitely needs to be baked. If you are looking for a filling for cakes consider using buttercream kzfaq.info/get/bejne/d55lZ6ipu8moqoE.html or even a custard filling kzfaq.info/get/bejne/rMh7f6im2rzad6c.html

@christinewarren5659 Жыл бұрын

Hi Tiffany, I had the same question. I thought about baking the cream in a water bath like a custard to use it like a filling for cake or store bought croissant. Maybe it would work?

@Dingdongaccountant 4 ай бұрын

Can this be put inside the pastry before you bake it?

@BiteandChiu 4 ай бұрын

Absolutely. Its meant to be baked.

@BapakMemasak 3 жыл бұрын

Chef, can almond cream be use for making macaroons?

@BiteandChiu 3 жыл бұрын

Hello! Almonds and icing sugar can be used in macaron for the tant pour tant. Some similar ingredients are shared but the formula for macarons is different ☺️. Have a great day!

@BapakMemasak 3 жыл бұрын

@@BiteandChiu oh okay i see. It is about how much in scale meisurement of ingredients, right? Thank alot for your sharing knowledge.

@brianlee6136 2 жыл бұрын

Stupid question is this ok to eat just as is since you used eggs? Or do you bake it

@BiteandChiu 2 жыл бұрын

As luscious as it looks you definitely want to bake it. Cheers!

@brianlee6136 2 жыл бұрын

@@BiteandChiu how long so you usually bake for like frangipane until golden?

@BiteandChiu 2 жыл бұрын

Yes!

@MrScubacat 7 ай бұрын

How about almond meal!

@Saharaqq11 2 жыл бұрын

Thanks h go or the recipe but can you please give us the amount of ingredient in box below 🙏

@BiteandChiu 2 жыл бұрын

Glad you enjoyed the video. The quantities are listed in the description.

@louelajaneportugal13 7 ай бұрын

plz recipe

@soniahazy4880 Жыл бұрын

🎼🛸💎🙏🌟🌈🤩🦋

@LaS88709 9 ай бұрын

But the egg is raw

@BiteandChiu 9 ай бұрын

Yes, as mentioned almond cream is meant to be baked after as there's raw egg in the mixture. You can bake it in a tart shell with berries or pears. It's great in croissants and baked to make almond croissants. I have a video for that too!