Hi chef, can I use white sugar instead of icing sugar? Thanks
@_lolwahdk_748024 күн бұрын
Can I replace the glucose with something else, or is it needed ?
@juancarrera839728 күн бұрын
Pls make more videos
@MohamedHamdy-h6qАй бұрын
Ma
@bingbong4622 ай бұрын
informative, ty. would have liked to see them tumbled until smooth
@HouseOfZion3 ай бұрын
What brand is your machine ? THANKYOU
@panagioulaperou93783 ай бұрын
Ευχαριστώ πολύ για την ωραία σας συνταγή Μ αρέσει πολύ ❤❤❤
@TheSupernomadgirl3 ай бұрын
I totally flopped this because I couldn't get the measurements right. Maybe I need a better scale but mine just couldn’t go to as low as 1.8gram and seemed inconsistent with everything else. Does anyone have this in ml or cups
@demetriusoconnor81493 ай бұрын
I made your lilac syrup and I am so excited to make your lilac champagne. I’m inviting my sister over to have a brunch thank you. I love spending time with her and it’s too rare. This will make it special. You’re awesome.🎉
@demetriusoconnor81493 ай бұрын
Yes please
@incanada834 ай бұрын
Oh YES! "Gimme moore" LOL. Thanks a bunch for a great, easy to follow recipe for lemon cream. For my tastebuds, cream is so much tastier than curd. 🤤👏🍋🍋🍋🍨🎂😄
@channellbrown15855 ай бұрын
I would love I if you can remake "Zero" or "Wat cha call it" Candy bar (not sure of the right spelling but you get it)
@Dingdongaccountant5 ай бұрын
Can this be put inside the pastry before you bake it?
@BiteandChiu5 ай бұрын
Absolutely. Its meant to be baked.
@sandrab24225 ай бұрын
What kind of color do you use? This is beautiful! I didn't know this existed 😮🎉
@lamaalza16666 ай бұрын
Seems like the operation time is very long
@lamaalza16666 ай бұрын
What’s the polishing aid?
@Zhenya446 ай бұрын
Впервые услышала о чайных бомбочках! Вам спасибо за подробное видео❤
@Zhenya446 ай бұрын
Спасибо за видео ❤
@DinksDinersArtbox6 ай бұрын
verbal instruction is better.
@rebeccareid43356 ай бұрын
Where would I be able to find this mold?
@NNSSS116 ай бұрын
Thank you for this! Can i do this with a hand mixer?
@walaaalomran32146 ай бұрын
🇸🇦🫡 pls Can you write down how you wrap the eggs, please? 😢
@claudiaencinas53437 ай бұрын
Hola.!!!! Lo acabo de ver…… se me apeteció bastante.! Lo acabo de hacer y es totalmente delicioso.! Lástima que no le puedo compartir imagen o uno 😅 Gracias por compartir ☺️🫶🏻
@salihaben13727 ай бұрын
Sa a l'air très bon j'essayerai aujourd 😅merci pour la recette . Et ou ont peut trouver l'appareil manifique.
@sweetleaf61007 ай бұрын
Can they he kept in the fridge or freezer? Or what that ruin the tea leaves?
@AlexandriaPark7 ай бұрын
Should the ingredients be refrigerated? If so, what is the recommended duration?
@louelajaneportugal138 ай бұрын
plz recipe
@MrScubacat8 ай бұрын
How about almond meal!
@lavague76488 ай бұрын
All my questions on making sparkling wine has been answered with your video. Many congratulations and thanks for educating us.
@kathybray71568 ай бұрын
Yummy😂
@kathybray71568 ай бұрын
Coffe hot chocolate balls ❤❤❤
@nikiTricoteuse9 ай бұрын
Wow, wow, wow. These are stunning. The tutorial is great too. I actually think l may make some for gifts. How long can they be stored for please?
@chocolatepeque9 ай бұрын
Hello, and thank you for making this video. We have a small chocolate company, bean to bar, which began nine years ago. In the process above, to what temperature do you cook the sugar solution? What is the water, sugar, and invert sugar ratio? Finally, since chocolate melts easily, do you cool the solution to room temperature, or would that harden the solution before you added it? Many thanks!
@an7h0ny889 ай бұрын
This was an awesome video, I really appreciate the effort you put in to explain the details and techniques. Great educator.
@nazaninmalekmohammadi19969 ай бұрын
can we use honey instead of suger?
@oceane1804129 ай бұрын
What IS the température C° or F°for the sugar in the pan please 😊?
@FatLittleOldLady10 ай бұрын
Delicious. must try.
@snowblo110 ай бұрын
I'll be watching this a few more times. But thanks so much for including American temperatures & measurements
@yudhanaaimthikul187510 ай бұрын
Thanks. Look so good but it’s raw. If I want to use this cream as a topping for pancake, etc, should I bake it or heat it on stove top ?
@LaS8870910 ай бұрын
But the egg is raw
@BiteandChiu10 ай бұрын
Yes, as mentioned almond cream is meant to be baked after as there's raw egg in the mixture. You can bake it in a tart shell with berries or pears. It's great in croissants and baked to make almond croissants. I have a video for that too!
@moduqueRN11 ай бұрын
Do you have any suggestions how to use this cream in other recipes besides croissants?
@BiteandChiu10 ай бұрын
Thanks for watching and for your comment. Almond cream is meant to be baked after as there's raw egg in the mixture. You can bake it in a tart shell with berries or pears. It's great in croissants and baked to make almond croissants. I have a video for that too!
@cecilia273711 ай бұрын
Just curious, my kitchen is really hot thus will it be better and easier if we were to wrap the butter dough with the detrempe outside and roll out likewise?
@user-kb8ye6cr6n11 ай бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻
@sleepgas11 ай бұрын
Can you show us how to make M&M's
@rafaeljoseph395111 ай бұрын
Thank you for demystifying almond cream! Almond croissants are one of my favorite breakfast pastries ❤
@sleepgas11 ай бұрын
Do yu wait tll it hardens to " glue' it together? Or do you out n fridge to set then glue it together?