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INGREDIENTS
FOR THE TUNA FILLING:
10 oz. (284 g) canned tuna , drained
1/4 cup (60 ml) mayo (or more depending on how creamy you want it to be)
1 stalk celery , minced
2 Tablespoons (30 ml) sweet relish or diced dill pickles
2 Tablespoon (30 ml) minced red onion
2 teaspoons (10 ml) mustard
2 teaspoons (10 ml) minced parsley
salt , to taste
black pepper , to taste
1/2 teaspoon (2.5 ml) optional dried dill (or 1 Tablespoon (15 ml) minced fresh dill)
1/2 teaspoon (2.5 ml) optional hot sauce or Sriracha sauce
(optional) freshly squeezed lemon juice, to taste
FOR THE SANDWICH:
3 Tablespoons (45 g) Butter , softened
4-6 slices Bread
3 slices American cheese , Swiss cheese or Cheddar cheese (or cheese of choice)
3 slices Tomato slices (optional)
Pickles (optional)
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