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In this video, I am showing how to make Anko (Japanese sweet bean paste) from scratch, from Azuki beans. Anko is used for most of Japanese sweets, such as Mochi (Daifuku-mochi), Dorayaki, Dango etc. This is also strictly vegan/vegetarian.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Anko
Tsubu-An
- Azuki beans 200 g
- Sugar 150-200 g
- Salt 1/4 Tsp
Koshi-An
- Azuki beans 200 g
- Sugar 100-150 g
- Salt 1/4 Tsp
00:00 Intro
01:43 Ingredients
01:59 Selecting Azuki beans
03:32 Boiling Azuki beans (first time)
04:13 Boiling Azuki beans (second time)
05:53 Making Tsubu-An
07:30 Making Koshi-An
13:27 Putting in container
14:00 Ending
15:22 Recipe
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Sound source: dova-s.jp/