Thank you for this great recipe. I appreciate you leaving the skins on the fruit

Yum. This looks amazing Matt xxx

"is that a word? Is now!" cracked me up. I was underwhelmed when you took out the large form because it didn't look that nice. But then you showed us the little one you made for yourself. I love individual portions of things instead of one big pie that gets destroyed once you try to share it ... so I'll try this. Also the crumble-blitz-technique looks great. Hope it works with my machine, don't have your dual blade rotor thingies.

A quick and easy delicious crumble, just what the world's needs now! Is crumble on the poster...? 🤔 I'll have a quick look when I get up haha

And who doesn't like a man with nice clean plums?

Could you give us measurements not European