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How To Make Attieke | Akyeke From Scratch | How To Make Couscous From Scratch Gluten Free Pt 1
Рет қаралды 272,110
Күн бұрынIngredients:
Cassava/Yuca
Find Juice Press 👉🏽 Homend Heavy Duty Single Press Aluminium Lemon Squeezer, Hand Press Fruit Juicer, Manual Press Juicer (High Quality Silver) www.amazon.com...
Music By: J Adjetey
@healthywithbenna 3 жыл бұрын
Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
@SweetAdjeley 3 жыл бұрын
Awwww🥰🤗Thank You Soo Much My Love😘✌🏽❤️
@healthywithbenna 3 жыл бұрын
@@SweetAdjeley 🤗🤗❤❤❤
@ZIKKIESWORLD 3 жыл бұрын
I 💯 concur
@maclarcudjoe2529 3 жыл бұрын
Attieke originated from the western part of Ghana. Precisely Nzema people
@zipporahannan7079 3 жыл бұрын
It's colander not calender
@chiny6198 3 жыл бұрын
I love attieke and fish. Thank you for this Ivorians in the house let's gather here We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba No more buying attieke at the African store, I will be making mine💃💃💃
@SweetAdjeley 3 жыл бұрын
Awwww🥰🤗That mean you approve 😘✌🏽❤️
@chiny6198 3 жыл бұрын
@@SweetAdjeley yep👏👏👏
@SweetAdjeley 3 жыл бұрын
@@chiny6198 Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank you
@selmabonsu 3 жыл бұрын
Thats what I used to eat for lunch garba. I love it. Not forgotten your side of aloko ❤❤❤
@chiny6198 3 жыл бұрын
@@selmabonsu exactly with piment
@andromedab902 3 жыл бұрын
Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘
@missdione2088 3 жыл бұрын
Yay!! Ivorian in the building 😊😊
@SweetAdjeley 3 жыл бұрын
🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️ hey🙋🏽♀️girl, Thanks for watching
@christianeamani4144 3 жыл бұрын
You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️
@kuukuaansah9664 3 жыл бұрын
I remember when I went to Abidjan,the only food I eat was Akyek3 cos it Soo delicious especially with the pepper and fish
@DNVlogsLife 3 жыл бұрын
I love how they make it in Abidjan
@soymeponguy222 3 жыл бұрын
You know 😊
@weihawang4246 3 жыл бұрын
I have hooked onto watching black folks preparing food. I love the practical no fuss approach. I have fallen in love with you guys. 中国人向您们问好。
@ednaclottey 3 жыл бұрын
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
@nanaakosua3456 Жыл бұрын
Akyeke or Attieke is a bit different from Yakeyake
@matildakwofie3538 3 жыл бұрын
This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you
@SweetAdjeley 3 жыл бұрын
Aww🙏🏽🥰Thank You
@matildakwofie3538 3 жыл бұрын
I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks
@assomarie-desiree9006 3 жыл бұрын
Yeaaaa we (Ivorians) are here 🙋🏾♀️ Well done Sweet Adjeley 👍🏾😊
@adelinevanie6068 3 жыл бұрын
Oui oh , on est là aussi !😁
@christianeamani4144 3 жыл бұрын
Oui on est là!
@yolandaagyenimboateng8892 3 жыл бұрын
She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister
@SweetAdjeley 3 жыл бұрын
Awww🙏🏽🥰Thank You
@sylvianaa9149 3 жыл бұрын
Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽
@oshamaushie8034 3 жыл бұрын
I remember this delicacy when I stayed at Abidjan. At Cocody I and my friends had our 1st taste. Welldone maam
@michellemonec 3 жыл бұрын
i know absolutely nothing about Ghanian food but i am so addicted to watching your videos!!
@SweetAdjeley 3 жыл бұрын
Awwwwwwwwwww🥰🤗God bless you for me😘✌🏽❤️
@maamepkitchen 3 жыл бұрын
Great
@prettynaadu1868 3 жыл бұрын
Awww.. Hun where u live? I need to invite u over.
@michellemonec 3 жыл бұрын
@@prettynaadu1868 im in texas
@DNVlogsLife 3 жыл бұрын
When I lived in Bouake and Abidjan I enjoyed eating this regularly
@ijeomafavourogidi2826 3 жыл бұрын
Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy Tnks so much Sweet I can finally make this on my own
@SweetAdjeley 3 жыл бұрын
😘✌🏽❤️
@paulinebanaaleh3337 3 жыл бұрын
I so trying this.. to score some points with my Ivorian man😉 Thank you Naa
@SweetAdjeley 3 жыл бұрын
😂I know that’s right 😘💕
@roselynenancykabo1661 3 жыл бұрын
Well done, but in Ivory Coast we add some palm oil and fermented cassava.
@chezbambi 3 жыл бұрын
Ma sœur 🇨🇮👏👏👏
@missd855 2 жыл бұрын
Yes
@joycestyleofcooking 3 жыл бұрын
The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍
@SweetAdjeley 3 жыл бұрын
Thank You 🙏🏽
@joycestyleofcooking 3 жыл бұрын
AWWW, YOU AND I ARE STILL ENJOYING THIS SWEET CASSAVA RIDE !❤❤👍👍 NICE WORK SWEET MAMA
@SweetAdjeley 3 жыл бұрын
Yes ooo😘✌🏽❤️
@maamepkitchen 3 жыл бұрын
I tell it looks yummy
@tresador4031 3 жыл бұрын
I've always thought it's an Nzema dish. Never knew it's rather Ivorian. Thanks for the info👌
@albertablay6917 3 жыл бұрын
They share boundary
@matildakwofie3538 3 жыл бұрын
It’s purely Nzema food but the NZEMA’ sand Ivorian have something’s in common
@labaker3477 3 жыл бұрын
@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.
@amyt9011 3 жыл бұрын
@@matildakwofie3538 It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe. Nzema use attieke to make attoupou which looks more like a steamed pancake.
@sony_b3130 3 жыл бұрын
Mman ehhhhh Sweet Adjeley you are a proooo ohhhhh. This is one of our best food in Côte d' Ivoire (Ivory Coast). Welcome in Abidjan.
@maamepkitchen 3 жыл бұрын
I love this
@annagouan3024 3 жыл бұрын
There is Ivorians in the house❤️❤️😂? Thanks sweetheart to honour us Ivorian. Oh my well done I am having Somme atiekei with tuna fish today
@adelinevanie6068 3 жыл бұрын
Oui oui on est calé même !😂
@christianeamani4144 3 жыл бұрын
Ma sœur, bon appétit!
@amyt9011 3 жыл бұрын
You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used. I love watching your videos. Keep up the good work!
@gigiam4020 3 жыл бұрын
Am half Nzema, We also eat Attieke due to influences from Ivory Coast. I replicate with gari and it comes out just great too.
@wendyoyediran1730 3 жыл бұрын
Nzema's also have it as their staple food,it's not due to influences from Ivor Coast...
@gigiam4020 3 жыл бұрын
@@wendyoyediran1730 good to know:) They are our neighbors and we influence each other in so many ways regardless.
@wendyoyediran1730 3 жыл бұрын
@@gigiam4020 True...
@thsikezierkojo4991 3 жыл бұрын
how do you replicate with gari ?
@QueenvarietiesChannel 3 жыл бұрын
I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌
@anyimayeluv 3 жыл бұрын
I get so excited when I hear your background music. I love it.
@SweetAdjeley 3 жыл бұрын
Thank You 🙏🏽🥰
@elgawahergya 3 жыл бұрын
Oh I’m so happy that you posted that ! In Egypt we eat couscous with sugar and ghee !
@SweetAdjeley 3 жыл бұрын
Aww🥰🤗Thanks for watching 😘💕
@elgawahergya 3 жыл бұрын
I’m a great fan of you !
@angelangel3879 3 жыл бұрын
From Ivory Coast too . Well done
@SweetAdjeley 3 жыл бұрын
Yayyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank You 🥰
@NdudubyFafa 3 жыл бұрын
Well done you 👏🏽👏🏽👏🏽
@SweetAdjeley 3 жыл бұрын
Awwww🥰🤗you approve Thank You 🙏🏽🥰
@olakunleolafisoye8433 3 жыл бұрын
I don't know who dislikes this kind of awesome video. Keep it up sis
@dellysoglo 3 жыл бұрын
25 comments already wow! my Celeb, love it✌️🎉💕
@SweetAdjeley 3 жыл бұрын
😘✌🏽❤️
@francesogechi693 3 жыл бұрын
I remember when I used to have it in Ivory coast, so delicious!
@PrisTvv 3 жыл бұрын
Is looking exactly like couscous, the first demonstration is the best, refrigerator helped alot in separation, thanks Mama for sharing
@SweetAdjeley 3 жыл бұрын
Yes it does, Thank you my love❤️
@armanderosemondeyessoh7471 3 жыл бұрын
To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava
@flourish4041 3 жыл бұрын
My favorite Ivorian dish 🥰
@Parole2211 3 жыл бұрын
Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤 Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾
@SweetAdjeley 3 жыл бұрын
Awwww😘💕Thank You my darling Thank you
@elizabethkparyea9356 3 жыл бұрын
Looking good, your voice dear is beautiful you sound like Esin she’s a Nigeria actress
@SweetAdjeley 3 жыл бұрын
Thank You 🙏🏽🥰
@evaekuaekem3536 3 жыл бұрын
Big sis went to Ivory Coast today. Go sweet! Go Adjeley
@abenasworld 3 жыл бұрын
Gang members where are u. Pls let's gather here sharp sharp for a quick selfie 🤗🤳😁🤳
@SweetAdjeley 3 жыл бұрын
🤣😂😘💕
@rosynatural 3 жыл бұрын
Those who slept here and woke up with the notification in the first second, hope you’re doing well 😂
@abenasworld 3 жыл бұрын
@@rosynatural my sister don't mind dem. Dey have a piece of land on YT oo😂😂
@rosynatural 3 жыл бұрын
@@abenasworld 😂😂😂
@mhiriaridy5816 3 жыл бұрын
Yes oo.. Shortest in front
@sarcyscuisine3249 3 жыл бұрын
The process is clearly explained and I will follow it to make some soon. I believe mine will come out perfectly too. Thanks for sharing.
@SweetAdjeley 3 жыл бұрын
Yes it will my darling 😘✌🏽❤️
@JustSayingwithTD 3 жыл бұрын
You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍
@fixngobbletv 3 жыл бұрын
I not from ivory Coast but you did make me proud. This juice press dier omalee eiii.
@SweetAdjeley 3 жыл бұрын
Awwww😘😘😘I love you
@fixngobbletv 3 жыл бұрын
@@SweetAdjeley 😘😘😘😘😘
@angyj3223 3 жыл бұрын
I’m from Ivory Coast you did it so perfectly ❤️ i love ur channel
@veraashong7278 3 жыл бұрын
Sweet neat Adjeley dont forget to add pear to the attieke ooooo 😁👍
@phabulousmackae5848 3 жыл бұрын
My sweet Adjeley is here again...let's sit back, learn and enjoy.
@joycestyleofcooking 3 жыл бұрын
Yay I'm first here today!!!!👍👍👍❤❤❤
@SweetAdjeley 3 жыл бұрын
Thanks my love❤️😘✌🏽
@sandraanokye3177 3 жыл бұрын
This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌
@SweetAdjeley 3 жыл бұрын
Awww🥰🤗Thank you, the love is deep 😘💕
@kikikikik3261 2 жыл бұрын
Wow wow my country most popular food thanks miss sweet Adjeley🥰
@kaylatw36 Жыл бұрын
I love love your accent...it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯
@TriciasStyle 3 жыл бұрын
Wow having to learn some of Africa recipe through is a privilege.... Great work
@maamepkitchen 3 жыл бұрын
Exactly
@nicoleaman6886 3 жыл бұрын
Merci beaucoup, ma fille Sweet Adjeley, you're a real life saver, bravo! 👏👏👏
@mandyramsubhag8871 3 жыл бұрын
I think this recipe is native to Brazil I believe it’s called cassava Farine. I just googled it and I also learnt cassava is native to South America and it was introduced to Africa by Portuguese traders in the 16th century. It’s amazing all the things we can make with cassava. I love your channel so much ❤️
@timetogotosleepzzz 3 жыл бұрын
Wow this is so cool!!! Thanks for sharing!!
@marie-madeleinekondia-yema2810 3 жыл бұрын
Many thanks darling, today I know how to make Attieke, can't wait to make it. I will pop in to exotic shop to buy cassava roots. God bless you !
@LeckerTreats 3 жыл бұрын
Sweet Adjeley is always on point. Thanks for sharing 👍
@SweetAdjeley 3 жыл бұрын
🙏🏽🥰Thank You
@emmaakua867 3 жыл бұрын
I 💘 it so much, I used to eat it when I was in Ghana
@wedjongkwowe4679 3 жыл бұрын
@@thefunnyone5846 she said she eat it I'm Ghana.. what is your problem?
@sophiaameyaw954 2 жыл бұрын
Finally.... I came to search for dis as soon as my hubby 😍 asked for it...
@nogbouncynthia7211 3 жыл бұрын
Thank you to have a special love for Ivorien special dishe 😍😍😍
@adelinevanie6068 3 жыл бұрын
Attiéké du pays même! 😁
@nanayaamantebea 12 күн бұрын
I watched an ivorian version but didn't get it, so i had to look for yours 😊
@bridgetatagyi6336 3 жыл бұрын
I jst love u cos u r so neat and organised
@mygodisable176 3 жыл бұрын
Sweet Adjeley always on point 💞💞💞
@Doriane10 3 жыл бұрын
You are truly the best Sweet Adjelet ! Sending you love from Ivory Coast !!
@MecYona 2 жыл бұрын
YEEEES! ATTIEKE IN AMERICA! LET'S GO BOYS!!!!
@rosynatural 3 жыл бұрын
This is looking like yakayake(Ewe) twin sibling. Great one as usual.
@SweetAdjeley 3 жыл бұрын
It taste like it too my love🥰❤️
@matildakwofie3538 3 жыл бұрын
Yakeyake In Nzema is called atuku
@rosynatural 3 жыл бұрын
@@matildakwofie3538 wow! Good to know 😊
@thethe7339 3 жыл бұрын
🌏🇬🇭💯🇬🇭This is really yakayakaa for sure in 🇬🇭💯💖 AMA GHANA AMAZING 🇬🇭🌏
@addaipriscilla8083 3 жыл бұрын
Am here oooh. Am hungry oo sweet hmmm soo lovely. You never fail my dear love ya
@SweetAdjeley 3 жыл бұрын
Thank You ❤️❤️❤️
@breamckinnon4730 3 жыл бұрын
This looks so good! I definitely want to try this out.
@MISTERMEZSSKITCHEN 3 жыл бұрын
Thanks I am Ivorian thanks for the shout out you are amazing
@deborahdepson570 3 жыл бұрын
Wow, almost like making yakeyake. Thanks for sharing. 👍👍
@SweetAdjeley 3 жыл бұрын
Yes🥰
@amenasspace7338 3 жыл бұрын
You made this looks so simple 👌
@mooleyadam4803 3 жыл бұрын
Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.
@carolineabraham5174 3 жыл бұрын
God bless you my sister. How can I dry the during wither please? any idea? the weather is cold and I am not sure how to dry it very well. thanks for advising me
@abenasworld 3 жыл бұрын
This is really simple to make
@adegirly 3 жыл бұрын
it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.
@abbahsandrine2963 3 жыл бұрын
Thank you so much Sweet Adjeley, for this video. I really love it.
@JAMESNANCY23 3 жыл бұрын
This is extremely perfect
@SweetAdjeley 3 жыл бұрын
🙏🏽🥰Thank You
@RolandeLaRose-lr6fk 3 жыл бұрын
Tous mes respects! Bravo 👏👏👍👍🥰 your fan from Cote d' Ivoire 🙏🙏
@prudencekouao5859 3 жыл бұрын
CÔTE D'IVOIRE oyé, merci de valoriser notre Attieke national
@aggiekromah6254 3 жыл бұрын
Go girl go🌹
@sarahmensah3954 3 жыл бұрын
Thanks sweet Adjeley am going to try this..greets from Obuasi much love
@ladybaidenscuisine 3 жыл бұрын
I wish I can buy it when it is already done. This will take my whole day especially we with toddlers n babies who have no such time to spend. Can I know if it is possible to buy it from an African shop when it is already done then I just add my source. Will be glad. Anyways sweet ajeley I love u🤗🤗. You are soo sincere, God bless you
@ladybaidenscuisine 3 жыл бұрын
Sauce*** I mean
@yvonnewallace-bruce2554 3 жыл бұрын
This looks yummy n the veggies by that tilapia hmmm! 👍👍✌🥰
@rachaelasantewaa8641 3 жыл бұрын
You are sweet ampa...herrrr i have searched for this recipe for long. Thank you for sharing sis
@bridget2028 3 жыл бұрын
My favorite. Currently craving for this.
@juliaenaghede8387 3 жыл бұрын
You're just amazing sweet adjeley, i personally love this meal with my SALADE and FISH 😋😋
@abigailofori5799 3 жыл бұрын
my favorite oohhh🥰🥰💃💃💃💃💃💃
@anastasiakotey1430 3 жыл бұрын
I have been waiting for this cus i knew it was next in line. Love you Sweet
@anniejones6289 3 жыл бұрын
U are so talented. How do u keep the cassava for fermenting. In the fridge or at room temp
@jena121000 3 жыл бұрын
Adejeley I love you watti....the way I have been looking for this recipe een ...God bless u plenty 😍😘🥰
@mach2262 3 жыл бұрын
I have been peeling the casava root the hard way Thank you Adjeley. 🤩🥰🙏
@MavisCDoe 3 жыл бұрын
Awwww sweeeeet 💕.... you're just amazing, thanks and God bless you 🙏
@SweetAdjeley 3 жыл бұрын
🙏🏽🥰Thank You
@daurynxo 3 жыл бұрын
Sweet!...I'm going to try it today oo..wish me luck
@asanashaibu5475 3 жыл бұрын
Can you use agblima for this?
@nicholinadede7981 3 жыл бұрын
I'm here some hahahaha wer r der sweet team ✌️😘
@SweetAdjeley 3 жыл бұрын
❤️❤️❤️
@reeb5208 3 жыл бұрын
did you put it fermented in the refrigerator?well done to be honest :)
@endaobeng 2 жыл бұрын
I like your honesty sweet.Keep it up👌❤️😘
@sophianelson6504 3 жыл бұрын
Sweet I'm first💃💃💃😘😘😘😘❤❤
@SweetAdjeley 3 жыл бұрын
😘😘😘Thank You Soo Much ✌🏽❤️
@faustinaaniwe2662 10 ай бұрын
Am trying mine today, can't wait for it to turn out right
@judithbalchin6777 3 жыл бұрын
Oh yes highly sure great Agyile
@melissacharlesmisroame8799 3 жыл бұрын
Yes yes I am so proud of you..well done my sister
@gadossebarbarasonia3937 3 жыл бұрын
You made it woow félicitation brave femme!!!! Bizuuu
Sweet Adjeley
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