Ingredients: Cassava/Yuca Find Juice Press 👉🏽 Homend Heavy Duty Single Press Aluminium Lemon Squeezer, Hand Press Fruit Juicer, Manual Press Juicer (High Quality Silver) www.amazon.com... Music By: J Adjetey
Пікірлер: 360
@healthywithbenna3 жыл бұрын
Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
@SweetAdjeley3 жыл бұрын
Awwww🥰🤗Thank You Soo Much My Love😘✌🏽❤️
@healthywithbenna3 жыл бұрын
@@SweetAdjeley 🤗🤗❤❤❤
@ZIKKIESWORLD3 жыл бұрын
I 💯 concur
@maclarcudjoe25293 жыл бұрын
Attieke originated from the western part of Ghana. Precisely Nzema people
@zipporahannan70793 жыл бұрын
It's colander not calender
@chiny61983 жыл бұрын
I love attieke and fish. Thank you for this Ivorians in the house let's gather here We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba No more buying attieke at the African store, I will be making mine💃💃💃
@SweetAdjeley3 жыл бұрын
Awwww🥰🤗That mean you approve 😘✌🏽❤️
@chiny61983 жыл бұрын
@@SweetAdjeley yep👏👏👏
@SweetAdjeley3 жыл бұрын
@@chiny6198 Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank you
@selmabonsu3 жыл бұрын
Thats what I used to eat for lunch garba. I love it. Not forgotten your side of aloko ❤❤❤
@chiny61983 жыл бұрын
@@selmabonsu exactly with piment
@andromedab9023 жыл бұрын
Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘
@missdione20883 жыл бұрын
Yay!! Ivorian in the building 😊😊
@SweetAdjeley3 жыл бұрын
🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️ hey🙋🏽♀️girl, Thanks for watching
@christianeamani41443 жыл бұрын
You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️
@kuukuaansah96643 жыл бұрын
I remember when I went to Abidjan,the only food I eat was Akyek3 cos it Soo delicious especially with the pepper and fish
@DNVlogsLife3 жыл бұрын
I love how they make it in Abidjan
@soymeponguy2223 жыл бұрын
You know 😊
@weihawang42463 жыл бұрын
I have hooked onto watching black folks preparing food. I love the practical no fuss approach. I have fallen in love with you guys. 中国人向您们问好。
@ednaclottey3 жыл бұрын
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
@nanaakosua3456 Жыл бұрын
Akyeke or Attieke is a bit different from Yakeyake
@matildakwofie35383 жыл бұрын
This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you
@SweetAdjeley3 жыл бұрын
Aww🙏🏽🥰Thank You
@matildakwofie35383 жыл бұрын
I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks
@assomarie-desiree90063 жыл бұрын
Yeaaaa we (Ivorians) are here 🙋🏾♀️ Well done Sweet Adjeley 👍🏾😊
@adelinevanie60683 жыл бұрын
Oui oh , on est là aussi !😁
@christianeamani41443 жыл бұрын
Oui on est là!
@yolandaagyenimboateng88923 жыл бұрын
She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thank You
@sylvianaa91493 жыл бұрын
Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽
@oshamaushie80343 жыл бұрын
I remember this delicacy when I stayed at Abidjan. At Cocody I and my friends had our 1st taste. Welldone maam
@michellemonec3 жыл бұрын
i know absolutely nothing about Ghanian food but i am so addicted to watching your videos!!
@SweetAdjeley3 жыл бұрын
Awwwwwwwwwww🥰🤗God bless you for me😘✌🏽❤️
@maamepkitchen3 жыл бұрын
Great
@prettynaadu18683 жыл бұрын
Awww.. Hun where u live? I need to invite u over.
@michellemonec3 жыл бұрын
@@prettynaadu1868 im in texas
@DNVlogsLife3 жыл бұрын
When I lived in Bouake and Abidjan I enjoyed eating this regularly
@ijeomafavourogidi28263 жыл бұрын
Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy Tnks so much Sweet I can finally make this on my own
@SweetAdjeley3 жыл бұрын
😘✌🏽❤️
@paulinebanaaleh33373 жыл бұрын
I so trying this.. to score some points with my Ivorian man😉 Thank you Naa
@SweetAdjeley3 жыл бұрын
😂I know that’s right 😘💕
@roselynenancykabo16613 жыл бұрын
Well done, but in Ivory Coast we add some palm oil and fermented cassava.
@chezbambi3 жыл бұрын
Ma sœur 🇨🇮👏👏👏
@missd8552 жыл бұрын
Yes
@joycestyleofcooking3 жыл бұрын
The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽
@joycestyleofcooking3 жыл бұрын
AWWW, YOU AND I ARE STILL ENJOYING THIS SWEET CASSAVA RIDE !❤❤👍👍 NICE WORK SWEET MAMA
@SweetAdjeley3 жыл бұрын
Yes ooo😘✌🏽❤️
@maamepkitchen3 жыл бұрын
I tell it looks yummy
@tresador40313 жыл бұрын
I've always thought it's an Nzema dish. Never knew it's rather Ivorian. Thanks for the info👌
@albertablay69173 жыл бұрын
They share boundary
@matildakwofie35383 жыл бұрын
It’s purely Nzema food but the NZEMA’ sand Ivorian have something’s in common
@labaker34773 жыл бұрын
@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.
@amyt90113 жыл бұрын
@@matildakwofie3538 It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe. Nzema use attieke to make attoupou which looks more like a steamed pancake.
@sony_b31303 жыл бұрын
Mman ehhhhh Sweet Adjeley you are a proooo ohhhhh. This is one of our best food in Côte d' Ivoire (Ivory Coast). Welcome in Abidjan.
@maamepkitchen3 жыл бұрын
I love this
@annagouan30243 жыл бұрын
There is Ivorians in the house❤️❤️😂? Thanks sweetheart to honour us Ivorian. Oh my well done I am having Somme atiekei with tuna fish today
@adelinevanie60683 жыл бұрын
Oui oui on est calé même !😂
@christianeamani41443 жыл бұрын
Ma sœur, bon appétit!
@amyt90113 жыл бұрын
You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used. I love watching your videos. Keep up the good work!
@gigiam40203 жыл бұрын
Am half Nzema, We also eat Attieke due to influences from Ivory Coast. I replicate with gari and it comes out just great too.
@wendyoyediran17303 жыл бұрын
Nzema's also have it as their staple food,it's not due to influences from Ivor Coast...
@gigiam40203 жыл бұрын
@@wendyoyediran1730 good to know:) They are our neighbors and we influence each other in so many ways regardless.
@wendyoyediran17303 жыл бұрын
@@gigiam4020 True...
@thsikezierkojo49913 жыл бұрын
how do you replicate with gari ?
@QueenvarietiesChannel3 жыл бұрын
I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌
@anyimayeluv3 жыл бұрын
I get so excited when I hear your background music. I love it.
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽🥰
@elgawahergya3 жыл бұрын
Oh I’m so happy that you posted that ! In Egypt we eat couscous with sugar and ghee !
@SweetAdjeley3 жыл бұрын
Aww🥰🤗Thanks for watching 😘💕
@elgawahergya3 жыл бұрын
I’m a great fan of you !
@angelangel38793 жыл бұрын
From Ivory Coast too . Well done
@SweetAdjeley3 жыл бұрын
Yayyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank You 🥰
@NdudubyFafa3 жыл бұрын
Well done you 👏🏽👏🏽👏🏽
@SweetAdjeley3 жыл бұрын
Awwww🥰🤗you approve Thank You 🙏🏽🥰
@olakunleolafisoye84333 жыл бұрын
I don't know who dislikes this kind of awesome video. Keep it up sis
@dellysoglo3 жыл бұрын
25 comments already wow! my Celeb, love it✌️🎉💕
@SweetAdjeley3 жыл бұрын
😘✌🏽❤️
@francesogechi6933 жыл бұрын
I remember when I used to have it in Ivory coast, so delicious!
@PrisTvv3 жыл бұрын
Is looking exactly like couscous, the first demonstration is the best, refrigerator helped alot in separation, thanks Mama for sharing
@SweetAdjeley3 жыл бұрын
Yes it does, Thank you my love❤️
@armanderosemondeyessoh74713 жыл бұрын
To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava
@flourish40413 жыл бұрын
My favorite Ivorian dish 🥰
@Parole22113 жыл бұрын
Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤 Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾
@SweetAdjeley3 жыл бұрын
Awwww😘💕Thank You my darling Thank you
@elizabethkparyea93563 жыл бұрын
Looking good, your voice dear is beautiful you sound like Esin she’s a Nigeria actress
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽🥰
@evaekuaekem35363 жыл бұрын
Big sis went to Ivory Coast today. Go sweet! Go Adjeley
@abenasworld3 жыл бұрын
Gang members where are u. Pls let's gather here sharp sharp for a quick selfie 🤗🤳😁🤳
@SweetAdjeley3 жыл бұрын
🤣😂😘💕
@rosynatural3 жыл бұрын
Those who slept here and woke up with the notification in the first second, hope you’re doing well 😂
@abenasworld3 жыл бұрын
@@rosynatural my sister don't mind dem. Dey have a piece of land on YT oo😂😂
@rosynatural3 жыл бұрын
@@abenasworld 😂😂😂
@mhiriaridy58163 жыл бұрын
Yes oo.. Shortest in front
@sarcyscuisine32493 жыл бұрын
The process is clearly explained and I will follow it to make some soon. I believe mine will come out perfectly too. Thanks for sharing.
@SweetAdjeley3 жыл бұрын
Yes it will my darling 😘✌🏽❤️
@JustSayingwithTD3 жыл бұрын
You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍
@fixngobbletv3 жыл бұрын
I not from ivory Coast but you did make me proud. This juice press dier omalee eiii.
@SweetAdjeley3 жыл бұрын
Awwww😘😘😘I love you
@fixngobbletv3 жыл бұрын
@@SweetAdjeley 😘😘😘😘😘
@angyj32233 жыл бұрын
I’m from Ivory Coast you did it so perfectly ❤️ i love ur channel
@veraashong72783 жыл бұрын
Sweet neat Adjeley dont forget to add pear to the attieke ooooo 😁👍
@phabulousmackae58483 жыл бұрын
My sweet Adjeley is here again...let's sit back, learn and enjoy.
@joycestyleofcooking3 жыл бұрын
Yay I'm first here today!!!!👍👍👍❤❤❤
@SweetAdjeley3 жыл бұрын
Thanks my love❤️😘✌🏽
@sandraanokye31773 жыл бұрын
This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌
@SweetAdjeley3 жыл бұрын
Awww🥰🤗Thank you, the love is deep 😘💕
@kikikikik32612 жыл бұрын
Wow wow my country most popular food thanks miss sweet Adjeley🥰
@kaylatw36 Жыл бұрын
I love love your accent...it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯
@TriciasStyle3 жыл бұрын
Wow having to learn some of Africa recipe through is a privilege.... Great work
@maamepkitchen3 жыл бұрын
Exactly
@nicoleaman68863 жыл бұрын
Merci beaucoup, ma fille Sweet Adjeley, you're a real life saver, bravo! 👏👏👏
@mandyramsubhag88713 жыл бұрын
I think this recipe is native to Brazil I believe it’s called cassava Farine. I just googled it and I also learnt cassava is native to South America and it was introduced to Africa by Portuguese traders in the 16th century. It’s amazing all the things we can make with cassava. I love your channel so much ❤️
@timetogotosleepzzz3 жыл бұрын
Wow this is so cool!!! Thanks for sharing!!
@marie-madeleinekondia-yema28103 жыл бұрын
Many thanks darling, today I know how to make Attieke, can't wait to make it. I will pop in to exotic shop to buy cassava roots. God bless you !
@LeckerTreats3 жыл бұрын
Sweet Adjeley is always on point. Thanks for sharing 👍
@SweetAdjeley3 жыл бұрын
🙏🏽🥰Thank You
@emmaakua8673 жыл бұрын
I 💘 it so much, I used to eat it when I was in Ghana
@wedjongkwowe46793 жыл бұрын
@@thefunnyone5846 she said she eat it I'm Ghana.. what is your problem?
@sophiaameyaw9542 жыл бұрын
Finally.... I came to search for dis as soon as my hubby 😍 asked for it...
@nogbouncynthia72113 жыл бұрын
Thank you to have a special love for Ivorien special dishe 😍😍😍
@adelinevanie60683 жыл бұрын
Attiéké du pays même! 😁
@nanayaamantebea12 күн бұрын
I watched an ivorian version but didn't get it, so i had to look for yours 😊
@bridgetatagyi63363 жыл бұрын
I jst love u cos u r so neat and organised
@mygodisable1763 жыл бұрын
Sweet Adjeley always on point 💞💞💞
@Doriane103 жыл бұрын
You are truly the best Sweet Adjelet ! Sending you love from Ivory Coast !!
@MecYona2 жыл бұрын
YEEEES! ATTIEKE IN AMERICA! LET'S GO BOYS!!!!
@rosynatural3 жыл бұрын
This is looking like yakayake(Ewe) twin sibling. Great one as usual.
@SweetAdjeley3 жыл бұрын
It taste like it too my love🥰❤️
@matildakwofie35383 жыл бұрын
Yakeyake In Nzema is called atuku
@rosynatural3 жыл бұрын
@@matildakwofie3538 wow! Good to know 😊
@thethe73393 жыл бұрын
🌏🇬🇭💯🇬🇭This is really yakayakaa for sure in 🇬🇭💯💖 AMA GHANA AMAZING 🇬🇭🌏
@addaipriscilla80833 жыл бұрын
Am here oooh. Am hungry oo sweet hmmm soo lovely. You never fail my dear love ya
@SweetAdjeley3 жыл бұрын
Thank You ❤️❤️❤️
@breamckinnon47303 жыл бұрын
This looks so good! I definitely want to try this out.
@MISTERMEZSSKITCHEN3 жыл бұрын
Thanks I am Ivorian thanks for the shout out you are amazing
@deborahdepson5703 жыл бұрын
Wow, almost like making yakeyake. Thanks for sharing. 👍👍
@SweetAdjeley3 жыл бұрын
Yes🥰
@amenasspace73383 жыл бұрын
You made this looks so simple 👌
@mooleyadam48033 жыл бұрын
Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.
@carolineabraham51743 жыл бұрын
God bless you my sister. How can I dry the during wither please? any idea? the weather is cold and I am not sure how to dry it very well. thanks for advising me
@abenasworld3 жыл бұрын
This is really simple to make
@adegirly3 жыл бұрын
it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.
@abbahsandrine29633 жыл бұрын
Thank you so much Sweet Adjeley, for this video. I really love it.
@JAMESNANCY233 жыл бұрын
This is extremely perfect
@SweetAdjeley3 жыл бұрын
🙏🏽🥰Thank You
@RolandeLaRose-lr6fk3 жыл бұрын
Tous mes respects! Bravo 👏👏👍👍🥰 your fan from Cote d' Ivoire 🙏🙏
@prudencekouao58593 жыл бұрын
CÔTE D'IVOIRE oyé, merci de valoriser notre Attieke national
@aggiekromah62543 жыл бұрын
Go girl go🌹
@sarahmensah39543 жыл бұрын
Thanks sweet Adjeley am going to try this..greets from Obuasi much love
@ladybaidenscuisine3 жыл бұрын
I wish I can buy it when it is already done. This will take my whole day especially we with toddlers n babies who have no such time to spend. Can I know if it is possible to buy it from an African shop when it is already done then I just add my source. Will be glad. Anyways sweet ajeley I love u🤗🤗. You are soo sincere, God bless you
@ladybaidenscuisine3 жыл бұрын
Sauce*** I mean
@yvonnewallace-bruce25543 жыл бұрын
This looks yummy n the veggies by that tilapia hmmm! 👍👍✌🥰
@rachaelasantewaa86413 жыл бұрын
You are sweet ampa...herrrr i have searched for this recipe for long. Thank you for sharing sis
@bridget20283 жыл бұрын
My favorite. Currently craving for this.
@juliaenaghede83873 жыл бұрын
You're just amazing sweet adjeley, i personally love this meal with my SALADE and FISH 😋😋
@abigailofori57993 жыл бұрын
my favorite oohhh🥰🥰💃💃💃💃💃💃
@anastasiakotey14303 жыл бұрын
I have been waiting for this cus i knew it was next in line. Love you Sweet
@anniejones62893 жыл бұрын
U are so talented. How do u keep the cassava for fermenting. In the fridge or at room temp
@jena1210003 жыл бұрын
Adejeley I love you watti....the way I have been looking for this recipe een ...God bless u plenty 😍😘🥰
@mach22623 жыл бұрын
I have been peeling the casava root the hard way Thank you Adjeley. 🤩🥰🙏
@MavisCDoe3 жыл бұрын
Awwww sweeeeet 💕.... you're just amazing, thanks and God bless you 🙏
@SweetAdjeley3 жыл бұрын
🙏🏽🥰Thank You
@daurynxo3 жыл бұрын
Sweet!...I'm going to try it today oo..wish me luck
@asanashaibu54753 жыл бұрын
Can you use agblima for this?
@nicholinadede79813 жыл бұрын
I'm here some hahahaha wer r der sweet team ✌️😘
@SweetAdjeley3 жыл бұрын
❤️❤️❤️
@reeb52083 жыл бұрын
did you put it fermented in the refrigerator?well done to be honest :)
@endaobeng2 жыл бұрын
I like your honesty sweet.Keep it up👌❤️😘
@sophianelson65043 жыл бұрын
Sweet I'm first💃💃💃😘😘😘😘❤❤
@SweetAdjeley3 жыл бұрын
😘😘😘Thank You Soo Much ✌🏽❤️
@faustinaaniwe266210 ай бұрын
Am trying mine today, can't wait for it to turn out right
@judithbalchin67773 жыл бұрын
Oh yes highly sure great Agyile
@melissacharlesmisroame87993 жыл бұрын
Yes yes I am so proud of you..well done my sister
@gadossebarbarasonia39373 жыл бұрын
You made it woow félicitation brave femme!!!! Bizuuu