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Cassava semolina (called Attiéké in Africa)!
To describe it, we often talk about cassava couscous, but in reality it cannot be described ... It is tasted! Because "if you haven't tasted it, you can't understand"
At home, you can't do without! This year, with the confinement, we had started to run out 😱. I had to look for THE solution! 😄 Here is the motivation of the video of the day ...
List of ingredients for 5 people:
7 cassava tubers
A pinch of baking soda
About 50 ml of red palm oil