How To Make Authentic Homemade Sangria

How To Make Authentic Homemade Sangria | Rockin Robin Cooks

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12 жыл бұрын

Making homemade Sangria is so easy and super delicious! Just remember to make it a day ahead. It needs 24 hours for the flavors to mingle.
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Today I am going to show you how easy it is to make red sangria. This is so easy and delicious you won't believe how good it is. And boy does it go down easy so be careful!
2 bottles of red wine, I used Trader Joe's "Alexander & Fitch Cabernet Sauvignon or two buck Chuck
2 oranges, juiced
2 lemons, juiced
1 lime, juiced
2 oranges, sliced and seeded
2 lemons, sliced and seeded
1 lime, sliced and seeded
Make sure to put this together the day before so all those flavors can mingle. The longer they hang out together the better the sangria is.
You can find the full recipe here:
www.cooking-mexican-recipes.co...
Check out some appetizers to go with your sangria: www.cooking-mexican-recipes.co...
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Thanks for stopping by!
Rockin Robin
#RockinRobinCooks
#mexicanfood

Пікірлер: 78

@joloblue 11 жыл бұрын

Thanks For The Help! Looks Tasty! Can't Wait To Try It!

@bloop3425 10 жыл бұрын

It tasted Perfect. Thanks robin for sharing c

@theodorekorbos2804 11 ай бұрын

Hi MS. Robin as a professional bartender let me give you some tips on your sangria. You really want to add brandy or Rum then you triple sec then your wine then what you want to add is your orange juice sweet and sour mix some cranberry juice when your fruit! And really miss Robin you can have a real nice Merlot or a Cabernet Sauvignon or even a Pinot Noir if you really want to make it some real Mexican sangria add a Don Julio Tequila or even a cheaper brand tequila if you wish that'll add a little kick to it best of wishes miss Robin and best of Wishes Always Teddy😊😊😊😊❤ 5:16

@RockinRobinCooks 12 жыл бұрын

Great! Glad to be of help. Thanks for commenting.

@lindac1259 10 жыл бұрын

Love your recipe! thanks for sharing!

@RockinRobinCooks 10 жыл бұрын

Glad to hear it Linda! You are welcome! Thanks for the comment.

@zoominbuggy8156 9 жыл бұрын

Great simple recipe! I made it last week. It was delish!

@RockinRobinCooks 9 жыл бұрын

zoomin buggy Thanks for stopping in and giving me your update! Glad you liked the sangria!

@eldini4 12 жыл бұрын

totally helpful! thanks!

@eoghanleinster 5 жыл бұрын

Love the video 😀

@RockinRobinCooks 11 жыл бұрын

You are absolutely right! My little mistake. Where is my mind? Have a great day and thanks for stopping by!

@Bedroomlies666 5 жыл бұрын

I know this is a old video but how long can i keep the sangria with the fruit in the refrigerator? If there is no gingerale mixed in yet ?

@RealSangria 8 жыл бұрын

Love this..

@leroyjenkins4246 11 жыл бұрын

Thanks so much for helping me make my sangria ! :D Perfecto! You just earned a Sub! :) x

@magallygarcia720 7 жыл бұрын

I made it, my husband loved it

@RockinRobinCooks 7 жыл бұрын

Glad you enjoyed my sangria Laura! Thanks for letting me know!

@Truth-zn6hh 8 жыл бұрын

So festive!

@shriyakachru7130 8 жыл бұрын

this is just amazing

@RockinRobinCooks 8 жыл бұрын

Glad you enjoyed the video Shriya!

@caitiew8075 10 жыл бұрын

Great recipe! I'm a lefty, too!

@RockinRobinCooks 10 жыл бұрын

Hi Cate! Thanks for your comment! Lefties unite!

@RockinRobinCooks 11 жыл бұрын

Sure if you want! Why not? Have a great weekend!

@RockinRobinCooks 12 жыл бұрын

You are welcome. Thanks for commenting.

@kelliq81 7 жыл бұрын

Thanks for sharing. Going to make for our son's rehearsal dinner on Friday.

@RockinRobinCooks 7 жыл бұрын

Hi Kelli, hope you enjoy the Sangria for your son's rehearsal dinner! Wishing your family the best!

@bobanyfingelf 5 жыл бұрын

Hey there! I love your technique & recipe! cheers!

@RockinRobinCooks 5 жыл бұрын

Thank you and you are welcome!

@carrieblough5632 Жыл бұрын

I am making this today. I can’t wait.

@abcxyz1797 Жыл бұрын

Yum.

@RealSangria 7 жыл бұрын

Happy Thanksgiving!

@sarahelvins7725 8 жыл бұрын

this is my favourite recipe to make

@RockinRobinCooks 8 жыл бұрын

Awesome! Glad you like it Sarah! Please share!

@RealSangria 8 жыл бұрын

Sarah did you check out our channel? We have great sangria recipes!

@RockinRobinCooks 11 жыл бұрын

Over night (24 hours) is optimal. I suppose the shortest time would be around 8 to 10 hours. If you go the shorter time you might want to squeeze more of the juice out of the fruit.

@kenb8708 3 жыл бұрын

Good job bud

@MHchild33 11 жыл бұрын

Love it! Who ever disliked this video, is a hater lol

@kavi.r2694 5 жыл бұрын

Awesome 😎😋👍🏻❤️💯

@RockinRobinCooks 5 жыл бұрын

Thank you Kavita!

@kavi.r2694 5 жыл бұрын

Rockin Robin Cooks you’re welcome 😊

@DinahRYoung 11 жыл бұрын

whats the shortest amount of time you can keep it in the fridge before serving?

@RockinRobinCooks 11 жыл бұрын

You are welcome Gavin! Glad you liked it!

@samuelagyeman6162 10 жыл бұрын

cool

@RockinRobinCooks 11 жыл бұрын

Remember you should make sangria a good 24 hours before you serve it. You shouldn't really make it too much before that because there is fruit in it and it gets mushy. Also the wine doesn't hold up too long after it's opened.

@xtusvincit5230 5 жыл бұрын

Quick version: 750ml red wine, 2 cups orange juice, 4 cups ginger ale, 3/4 rum. Magic is instant. Works best if all ingredients are cold.

@RicardoRedefined 11 жыл бұрын

Green apples and lime I'd also do nectarines and stuff like that. :3

@mybabygirl42492 11 жыл бұрын

If I want to make it ahead of time ofr a large party. How long will the sangria last?

@sybercat1 10 жыл бұрын

I always heard of this drink but never know what it was till now.

@petesusi 4 жыл бұрын

Hi Robin, I realize that this is an old video - I was worried watching you slice those round fruits without giving them a flat bottom first - hopefully you still have all of your fingers !

@ts17695 11 жыл бұрын

which ingredients would you recommend for white sangria

@mrsangelleah1981 9 жыл бұрын

does the fruit get eaten or wasted? seems like juicing most of the fruit slices into the mixture would be good except for the pulp. is it improper to eat the fruit if you're at a party and nobody else seems to be doing that? thanks.

@sandrarios1413 8 жыл бұрын

Can you mix two different wines (red) similar in flavor?

@RockinRobinCooks 8 жыл бұрын

+Sandra Rios You could probably get away with it because there is so much juice in the sangria. I don't think you will notice. Let me know if you try it.

@ts17695 11 жыл бұрын

which ingrdients would you recommend for white sangria

@altrogeruvah 10 жыл бұрын

Hi Robin! I just discovered your channel and it's amazing! I have a question though: I haven't had sangria when I used to live in the US, but had lots of it in Europe, specifically Greece, Italy and Spain. Here's the thing though: In all 3 countries that I've had it, all use apples only and not citric fruit! Why does that happen? Is that an American/Mexican spinoff of the recipe? Thank you!

@RockinRobinCooks 10 жыл бұрын

I'm not sure but that is very interesting! Maybe it is an American spinoff. So have you tried it with the citrus? I would love to see how it compares for you.

@lougarcia7265 9 жыл бұрын

Rockin Robin's Cooking Mexican Recipes Hi Robin. In Spain, we use what ever fruit is abundant at the time of making the sangria. Depending of the region, we also use citrus. Funny thing is that each region "does their thing" and one is not better than the other (though don't tell that to old timers). I think this one is more US modified but still.....mighty fine. Great job on the video and thanks for sharing!

@RockinRobinCooks 11 жыл бұрын

I don't believe I said in the video or the description that Sangria is Mexican. By the way, I post cooking videos on a variety of foods and not just Mexican food.

@mswebcam31 10 жыл бұрын

Looks like a big pickle jar !

@rangersasc 10 жыл бұрын

nice job a bit weak for me a half cup of Brandy is missing :) I will be on this one though i just did one tonight without the triple sec everything else the same

@RockinRobinCooks 10 жыл бұрын

It's it nice you can add more brandy when you want? Sangria is fantastic!

@rangersasc 10 жыл бұрын

I made it already :)

@NN-yk5oc 8 жыл бұрын

I want to learn how to make flan from scratch.

@RockinRobinCooks 8 жыл бұрын

+Argent 2020 Here is a link for flan: kzfaq.info/get/bejne/qaiqfLlpubXXfXU.html

@kensmith8152 4 жыл бұрын

Instead of red wine, or triple sec use ripple. The Fred Sanford will stop by!

@deejayrealtalk 8 жыл бұрын

You need Brandy!! Sangria without brandy is like Ham with no Burger!! Get it right!!

@ronmadewell4022 7 жыл бұрын

Deejay EQ using brandy is Canadian..in Montreal its de best to be had

@oldschoolcop8568 5 жыл бұрын

I second the Brandy.

@djsugarsound 11 жыл бұрын

It's called simple syrup not simple sugar..

@moofushu 9 жыл бұрын

How long does this sangria last before it turns into vinegar? All wines left out too long turn into vinegar.

@RockinRobinCooks 9 жыл бұрын

moofushu You should drink the sangria within two days for the best flavor.

@thatchickxox1089 11 жыл бұрын

NO BRANDY?

@gustavr4073 7 жыл бұрын

omg can she talk any slower...lets just say ppl will be drinking a lot of that hahaha

@krystalrash9619 6 жыл бұрын

Your steak knife is too dull. Those fruit rinds are bitter. If you didn't add the fruit slices you wouldn't need somuch sugar. Add grapes & strawberries and watermellon then it would be sweet. Terrible recipe

@RockinRobinCooks 6 жыл бұрын

Hi Krystal, I appreciate your comments however, when ever I make this sangria for my guests, they love it and it disappears right away. I am certainly willing to try it with the fruit you suggest to see how it turns out.

@HarrisPilton789 4 жыл бұрын

Adding citrus fruits is the traditional method. Of course any fruits can be used.

@HarrisPilton789 4 жыл бұрын

I just watched a video of a Spanish couple in Madrid making sangria. Their recipe is nearly identical to Robin’s. The only difference is they used lemon, oranges, and peaches. Stop being rude and overly critical!