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How to Make Authentic Krentenbollen (Dutch Currant Buns) | Easy Step-by-Step Recipe
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Күн бұрынIn this video, we dive into the delightful world of krentenbollen, traditional Dutch currant buns that are perfect for any time of day. Watch as we walk you through the step-by-step process of creating these soft, flavorful buns, filled with juicy currants and a hint of cinnamon and lemon zest.
Along the way, we’ll share tips and tricks to ensure your krentenbollen turn out perfectly every time. From mixing and kneading the dough to baking them to golden perfection, you'll see how easy it is to make these delicious buns at home. Enjoy the comforting aroma and taste of freshly baked krentenbollen in your own kitchen!
Whether you're a seasoned baker or just starting out, this video will guide you through each step with ease. Discover how to achieve the perfect texture and flavor with our expert tips. Don't forget to like, comment, and subscribe for more delicious recipes. Join us on this baking journey and bring a taste of Dutch tradition to your home!
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===CHAPTERS===
00:00 - Introduction
00:40 - Ingredients
01:14 - Making the Dough
08:33 - Shaping the Krentenbollen
12:24 - Egg Wash and Baking the Krentenbollen
13:10 - Taking the Krentenbollen Out of the Oven
13:32 - Tasting…Eet Smakelijk!
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@Keldertrapje 2 ай бұрын
Thanks!
@ToinesKitchen 2 ай бұрын
Thank you SO much!!!😊
@Keldertrapje 2 ай бұрын
The Dutch use more raisins then currents. The Twents Krentenwegge is made with currents. I like the Zante currents. Not always easy to find. So I have to substitute with raisins.
@emphyrio 2 ай бұрын
Jummie!! Krentenbollen with (old) cheese or with sugar!!!
@meepenjaap7999 2 ай бұрын
My favorite!!!! Met boter, kaas and rauwe ham. Beware Americans, Zante currents are not currents but it is what we have had to use for 40 years and they taste good.
@ToinesKitchen 2 ай бұрын
Thank you! Zante Currants have been what I have been using for 30 years :D
@Keldertrapje 2 ай бұрын
Sinds wanneer niet. Ze zijn nogal klein en ze smaken anders dan de rozijnen.
@betsyfrancis2998 2 ай бұрын
That's a nice bowl on that mixer. You have several recipes I want to try. This has just been added to the list!
@ToinesKitchen 2 ай бұрын
Thank you! Let me know how they come out, when you make them!
@kellybaird1063 2 ай бұрын
I hope to make these for my mother!
@ToinesKitchen 2 ай бұрын
Let me know how she likes them!
@Keldertrapje 2 ай бұрын
Is 8 grammes yeast half package dried yeast? Solve the yeast in water and reduce the milk with that amount. Easier to solve and it reacts better.
@ToinesKitchen 2 ай бұрын
It’s about 1 packet, I believe those are 7g. I never had an issue priming the yeast in milk, but yeah, if for you, water does a better job, your method would work great!
@Keldertrapje 2 ай бұрын
Thank you!@@ToinesKitchen
@JayJayNay 2 ай бұрын
Weer een lekker recept aan je al imposante lijst toegevoegd. Je krentenbollen lijken een beetje op camouflage bollen op je werkblad 😂. Dank voor de video.
@ToinesKitchen 2 ай бұрын
Ha.... dat zei ik ook toen ik de video van bovenaf zag!
@kellybaird1063 2 ай бұрын
Perhaps I have a strange question, are dried currants typically the red or the black currants?
@ToinesKitchen 2 ай бұрын
I use Sun-Maid Zante Currants, which are made from the Black Corinth grape
@kellybaird1063 2 ай бұрын
@@ToinesKitchen Thank you!
@kellybaird1063 2 ай бұрын
@@ToinesKitchen The reason I asked was because I have a red currant bush which gave me a big harvest last year. It looks like I'll be getting an even bigger one this year so I was considering dehydrating them for baking purposes. But, they are definitely not the same then, so buns won't turn out the Dutch way
@Keldertrapje 2 ай бұрын
the currants are also a grape,while the red and white currants are ribes.
@ToinesKitchen 2 ай бұрын
I think you can definitely try. How do your currants taste?
@joseanker2059 2 ай бұрын
I thought they are filled with sultanas rather than currants
@dutchdykefinger 2 ай бұрын
they are different, sultanas are light colored "raisins", "krenten" are darker and generally come from corinth grapes rather than sultana grapes there's quite some subtle difference in understanding of raisins/sultanas between even english speakers, and i'm not sure what terminology to use here, hence the extra quotation marks :D in austraila they tend to call sultanas, what in the USA they call raisins, and appears to be used more as the collective name for several grapes rather than specifically menaing sultanas alone., currants seems to be a name used for them too, i can find "corinth grape currants" for sale on the internet. i don't exactly know what constitutes a currant, but if it goes by the rules of what the english call "pudding", then almost everything is a currant lol
@ToinesKitchen 2 ай бұрын
Sultanas are raisins, right? You definitely can, but a krentenbol is traditionally made with krenten (currants)
@Keldertrapje 2 ай бұрын
The krentenbollen are barely made with krenten. Far too expensive for the Bakeries??? Haven't seen them since 1982 anymore. Always these big raisins.
@ToinesKitchen 2 ай бұрын
@@Keldertrapje I have definitely seen bakeries use raisins, but when I was in NL earlier this year, the “ambachtelijke” bakeries used krenten.
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