Discover The Ultimate Dutch-indonesian Snack Adventure: Unveiling Bamischijven!

  Рет қаралды 2,453

Toine’s Kitchen 🇳🇱

Toine’s Kitchen 🇳🇱

Күн бұрын

Join me in this exciting episode of Toine's Kitchen as we delve into the delightful world of Bamischijven! Originating from the Netherlands, Bamischijven are a delectable fusion of Dutch and Indonesian flavors, making them a beloved snack that encapsulates the essence of Dutch culinary culture. In this video, I'll guide you through the step-by-step process of crafting these crispy, golden discs from scratch, using simple ingredients that are sure to tantalize your taste buds and transport you straight to the heart of Dutch snackbar culture.
From preparing the flavorful bami filling, infused with aromatic spices like ketjap manis, sambal oelek, and garam masala, to mastering the art of breading and frying to perfection, I'll share all my tips and tricks to ensure your Bamischijven turn out irresistibly crispy on the outside and flavorful on the inside. Whether you're a seasoned cook looking to expand your culinary repertoire or a food lover eager to explore new and exciting flavors, this video is packed with insights and techniques that will help you recreate this Dutch-Indonesian delicacy right in your own kitchen.
So, grab your apron and let's embark on this culinary journey together! Don't forget to hit that 'like' button if you enjoy this video, and subscribe to Toine's Kitchen for more mouthwatering recipes from the Netherlands and beyond. Stay tuned till the end, where I'll be tasting the freshly fried Bamischijven and sharing my thoughts on their flavor profile, as well as suggesting some delicious dipping sauces to elevate your snacking experience. EET SMAKELIJK!
Written recipe: www.toineskitchen.com/recipes...
Related videos:
Bami Goreng: • How to Make Bami Goren...
Frietje: • How to Make Frietje Me...
Frikandel: • How to Make Frikandel ...
Bitterballen: • How to Make Bitterbal:...
Kroketten: • How to make Kroket: Du...
Kitchen Equipment Used:
Frying Thermometer: www.thermoworks.com/chefalarm...
Spider: www.amazon.com/dp/B09WG1KKHP?...
Cookie Sheet: www.amazon.com/dp/B000EOSFHC?...
Cookie Cutter: www.amazon.com/dp/B08BWL2TR5?...
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: www.subscribepage.com/toinesk...
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV: adorama.rfvk.net/DVnrej
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II: adorama.rfvk.net/5bY3Yj
Softbox: Godox Softbox: adorama.rfvk.net/Ao2D2j
Secondary Camera: GoPro Hero 10: adorama.rfvk.net/vnxr9A
===CHAPTERS===
00:00 - Introduction
01:15 - Ingredients
02:23 - Making the Roux
06:00 - Making the Filling
08:04 - Cutting the Bamischijven
10:16 - Breading the Bamischijven
13:46 - Frying the Bamischijven
15:28 - Tasting…Eet Smakelijk!
===MY SITES===
Website: www.toineskitchen.com​
Instagram: / toineskitchen
Facebook: / toineskitchen
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by www.bensound.com/royalty-free...

Пікірлер: 25
@Victor-cj1pc
@Victor-cj1pc 2 ай бұрын
As a Dutch citizen who moved to Germany, I also made homemade Bamischijven. I really love them in a white bun with some mayonnaise or peanut sauce. I still want to make a new batch with some peanut sauce included. Or try to replicate the dutch Bamischijf Ham Kaas, with more bits of ham and cheese in them.
@yanaa1964
@yanaa1964 2 ай бұрын
He Toine...wat fantastisch dat je middels dit kanaal onze Hollandse en Indonesische gerechten een gezicht geeft. Zou je misschien een keer een spekkoek kunnen maken..of een Roti Koekoes. Of heel Nederlands Kibbeling met saus.
@cjmills9334
@cjmills9334 2 ай бұрын
wonderfully explained, thankyou (our family never made Bami Goeing, just Nasi Goering, but similar)
@goodvibes5134
@goodvibes5134 2 ай бұрын
Toine, dat is alweer een fantastische video! hartelijk dank 🤩 ... ik ga eerst Bami maken en dan de dag daarna de Bamischijven 😋
@andredewilde7695
@andredewilde7695 2 ай бұрын
Hi Toine waar een kleine stad niet goed voor is he , Utrecht dus met al die lekkere snacks toppie ga ik zeker maken ben er gek op thnx see you
@bsbrion
@bsbrion 2 ай бұрын
Heeeeerlijk! Die ga ik maken.
@gerdadewinter2520
@gerdadewinter2520 2 ай бұрын
Thanks for the recipe. I did always in muffin tin. This is much better!!!
@Vampier
@Vampier 2 ай бұрын
instant click :) of the stuff I have never made bami schijven are my favorites
@ToinesKitchen
@ToinesKitchen 2 ай бұрын
Bamischijven are pretty darn awesome! :-)
@Mypplz
@Mypplz 2 ай бұрын
My favorite snackbar snack 😍
@edvaru33
@edvaru33 2 ай бұрын
Hi Toine, dat smaakt goed. Heb je ook een recept voor eierkoeken. Ik heb die zolang nog niet gegeten en geen idee hoe je het maakt met US ingeredients.
@ToinesKitchen
@ToinesKitchen 2 ай бұрын
Die kan ik wel eens opnemen!
@marcel1867
@marcel1867 2 ай бұрын
heerlijk, ga ik zsm maken
@JayJayNay
@JayJayNay 2 ай бұрын
Ohhh bamischijven. Die hebben ze hier in CA ook niet. Wij noemen dit een bamihap (Brabant). Heb je ook en recept voor bami? Met name welke de noedels want ook die kan ik hier niet vinden. Alvast bedankt. 🙏
@ToinesKitchen
@ToinesKitchen 2 ай бұрын
Hier kun je mijn bami recept vinden: www.toineskitchen.com/recipes/bami-goreng Ik maak vaak mijn eigen pasta voor dit met all-purpose en semolina bloem, en meer eieren dan voor Italiaanse pasta. Maar als ik daar geen tijd voor heb koop ik linguini. Niet precies hetzelfde, maar “close enough”
@JayJayNay
@JayJayNay 2 ай бұрын
@@ToinesKitchen top en dankjewel voor jouw reacties. Ik ge ermee aan de slag. Kwam gisteren trouwens bij de Koreaanse supermarkt ook noedels tegen en die lijken op Mie. Heb ze gekocht. Op de verzakking staat “beksul” since 1953. De rest kan ik niet lezen. Heb iemand in de super gevraagd hoelang ze moeten koken en dat is 8 tot 9 minuten,
@spinmarion1
@spinmarion1 2 ай бұрын
Ok je laat het water uit mij mond lopen L.O.L😅😂😊
@johanboor
@johanboor 2 ай бұрын
Schijven - Disks.
@dahliak2789
@dahliak2789 26 күн бұрын
Can you make Ontbijkoek
@ToinesKitchen
@ToinesKitchen 8 күн бұрын
I’m working on a recipe I have a honey cake recipe that is not quite the same, but still very good.
@Mypplz
@Mypplz 2 ай бұрын
Just curious why you inverted the cookie rack?
@ToinesKitchen
@ToinesKitchen 2 ай бұрын
It’s something I learned from Alton Brown. The idea is that if you put fried food directly on the paper towel, the paper towel will draw out the oil, but the food will “sit” in the grease. If you simply put the food on a non-inverted rack, the oil will hold on to the food. By inverting the rack, the paper towel is close enough to draw the oil out, and the rack prevents it from sitting on the greasy paper.
@Mypplz
@Mypplz 2 ай бұрын
@@ToinesKitchen wow, best tip ever! Thank you! Such difference in such little adjustments. Can’t wait to make this. Lekker!
@miekezevenhuizen7387
@miekezevenhuizen7387 2 ай бұрын
Garam masala in een bamischijf? Dacht niet dat dat indonesisch was.
@ToinesKitchen
@ToinesKitchen 2 ай бұрын
Ik doe dat omdat hier in de VS bamikruiden niet echt goed te vinden zijn. Garam masala komt erg dichtbij.
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