Tried this and it is so delicious! Thanks for sharing
@melissashomecooking18073 жыл бұрын
Most welcome. Yes, its delicious sauce.
@user-ko1vr9ke8f2 күн бұрын
Thankyou
@jaimieangus3652 ай бұрын
Awsome thank you Melissa
@Santhoshiniweerasinghe4 ай бұрын
Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗
@johnnyhorton59849 ай бұрын
Wow! So many healthy things in it! Looks so yummy, makes me want to visit Malaysia just to eat genuine satay sauce! Gonna have to try your recipe here in miserable old England just to cheer me up! Thank you!
@kimwieslaw833911 ай бұрын
Best recipe iv seen on KZfaq thank you 🇦🇺
@jonathanramos728510 ай бұрын
This is it guys!
@77lilmik Жыл бұрын
Definitely I'm gonna try this recipe. Looks delicious. Thank You.
@ebony3419 Жыл бұрын
😍 Thanks for the recipe! Delicious!! You have a new SUBSCRIBER. ❤🇦🇺
@adamrobertorr9019 Жыл бұрын
Can’t wait to try this and marinate beef in it for sandwiches
@hooikheng7333 жыл бұрын
Yeah...i just want to look for it Awesome..Thank you for sharing
@melissashomecooking18073 жыл бұрын
Most welcome! Easy yummy satay sauce recipe.
@bhawnamaharshi72633 жыл бұрын
Looks Delicious
@ToluliciousKitchen3 жыл бұрын
Delicious! We have Peanut Soup in West Africa too! Great recipe. Good Job 😋👍
@elizabethali32582 жыл бұрын
Yummy
@jacquelinetomarocon442911 ай бұрын
Hi there!!! What can I use to substitute for the TAMARIND PASTE? We don’t have it here in our place. Thank 😇🙏💖you so much. More power and keep safe always.
@melissashomecooking180711 ай бұрын
@jacquelinetomarocon4429 You may try substitute the tamarind paste with 1 tablespoon lime juice + 1 tablespoon brown sugar = 2 tablespoon tamarind paste. It won't give you the authentic taste but probably the best substitute. Have you tried checking out any Asian groceries supermarket where you lived for the tamarind paste?
@evelynbertina6936 Жыл бұрын
Thanks Melissa yummy but carnt find recipe
@melissashomecooking1807 Жыл бұрын
@evelynbertina6936 Welcome. Written recipe just below the video. Enjoy!😃
@aliciavictorio153 Жыл бұрын
Thanks for sharing this video ma'am,it'll help a lot.
@cmchrismolyneux3 жыл бұрын
This looks delicious! It's like peanut butter or peanut sauce but better!
@priscillasim66083 жыл бұрын
Thanks fr sharing,may I know why the peanuts need to be blanched please?
@melissashomecooking18073 жыл бұрын
Most welcome, Priscilla. It is preferable to use blanched peanuts as the skin of the peanuts will change the flavour.
@priscillasim66083 жыл бұрын
@@melissashomecooking1807 thanks for your reply!so u mean that you remove the skins after blanching them, right?
@melissashomecooking18073 жыл бұрын
@@priscillasim6608blanched peanuts are those without the skins. You can still use peanuts with skins, just more work having to remove the skins, after roasting them.
@priscillasim66083 жыл бұрын
@@melissashomecooking1807 oic k thanks!
@melissashomecooking18073 жыл бұрын
@@priscillasim6608 most welcome. Happy cooking. Do let me know how you get on.
@ny99113 жыл бұрын
Yum! Thanks for sharing, easy to follow. But 12 🌶 was too spicy!
@melissashomecooking18073 жыл бұрын
Thanks Nhilan.You can just use less chilli. Happy cooking.
@enginkemal73988 ай бұрын
How long will it keep in a jar in the fridge?
@melissashomecooking18078 ай бұрын
@enginkemal7398 For about 2 weeks in the fridge but make sure you use a clean dry spoon everytime you are using it. Longer up to 6 months in the freezer. But if you sterilized any sealed bottle and lids properly and pour hot boiling sauce in it, it should keep up to a year in a cold dark place in the pantry. Happy Cooking!😊
@chrisgubrian79516 ай бұрын
you don't have coconut milk on your sauce?
@melissashomecooking18076 ай бұрын
No.. this is an authentic satay peanut sauce. I do add coconut milk to the sauce for making other recipes, pls check my playlist for satay sauce kzfaq.info/sun/PLmA1aafKE-U6n5htSFLVPA9QRaOpiGlVd&si=fGtnkcGgaE2rwFlr Thanks.😊