How to make Authentic South Indian SAMBAR POWDER at HOME

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How to make Authentic South Indian SAMBAR POWDER at HOME | Dr. SARALA

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Күн бұрын

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The essence of Indian food is the use of a variety of spices and getting just the right balance of the many spices used , is what makes a tasty dish.
Since our focus has been on showing how to make healthy food in your kitchen and minimizing buying products off the shelf, our channel would be incomplete without the recipes for the many masala powders frequently used in Indian cooking.
So we present to you MILLET MAGIC MASALA BOX
The first recipe in this playlist is that of Sambar powder
Ingredients
Dhania seeds 400 gms
Red chilies 250 gms ( if you are specific about the colour 175 gms spicy variety, ex
Guntur chilies + 75 gms the ones which impart colour, ex byadigi chillies)
Jeera 50 gms
Methi 50 gms
Mustard. 40 gms
Black pepper 40 gms
Curry leaves 8 twigs (washed and dried in the shade)
Cinnamon 2 inches
Dried turmeric rhizome 2 inches
Optional Channa dal 50 gms
Urad dal 50 gms
Few recipes in which we have used this Sambar Powder:
How To Make SOFT MILLET IDLI| Dr. SARALA : • How To Make SOFT MILLE...
How to prepare CRISPY & FLUFFY PADDU | Dr. Sarala : • How to prepare CRISPY ...
MUSIC INFO
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Home by Vlad Gluschenko / vgl9
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/home-vl...
Music promoted by Audio Library • Home - Vlad Gluschenko...
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Пікірлер: 38

@prabhaarkalgud3700 2 жыл бұрын

Thank you, Dr. Sarala! Every sentence you and your father speak is a course. Every video/talk is a degree. And between the two of you and your team you are a university! Blessed are we who are learning from you in this lifetime!

@soumyamaheshherur3380 2 жыл бұрын

Thanq ma'am

@triveniyoutubechannel881 2 жыл бұрын

Tq madam

@a.manjulagowrichannel8831 2 жыл бұрын

Thank you so much dr. Sarala 🙏🙏

@simygandhi4470 2 жыл бұрын

Please share sambhar recipe too!

@rameshvishvas8138 2 жыл бұрын

Thanks Sarla ji...kitni aasani se samjhaya...utni aasani se abb bna sakte hain.. happy to follow your tips

@roytheroy1 2 жыл бұрын

❤ mam ❤

@Gurmeetkaur-rz7mw 2 жыл бұрын

absolutely very......nice video

@snehalshirke1149 2 жыл бұрын

Thanks Dr. Sarla

@ksastry4074 2 жыл бұрын

Thanks a lot for the detailed authentic recipe 🙏🙏🙏

@hariharsevasangh 9 ай бұрын

What is the correct method of preparing spices for packing and selling?

@sujathasujatharamesh2439 2 жыл бұрын

Thank you Dr. Sarala, measurements tilisiddakke. Nimma salahegalu namage bahala useful aagive thank you

@artfountain1959 2 жыл бұрын

Hello mam . Please help me For over 1 year I ate millet roti without resting the dough for 6 hr .I just make the dough at the time of making chapati . Now I am suffering from severe bloating,body heat ,acidity, dehydration,head ache ,constipation. I have tried many things but nothing works . Please help 🙏🏻.I request you

@anjaliagarwal1329 2 жыл бұрын

Thanks for sharing mam ..

@thinkright--healthmatters6071 2 жыл бұрын

Good points I noted in ma'am s sambar masala recipe .. Nice thing about using a set aside broom stick for roasting sadly this practice got llstopped with my granny itself . ♥️ It's nice that alll Ingredients are in grams measurements unlike usual others with combination of both volume n in grams which has been draw back of recipe so far ! 😇 Nice about Covid wala mask finding its place here . 😅 Roasting the cut red chilli helps to thorough roasting of seeds which is good tip that many wouldn't have followed purposefully. It lalso helps to separate the spoilt ones if any . 🙏🙏 It's nice mention about cooling of roasted masala for good 5-6 hrs to avoid lump formation which helps in increasing shelf life , Along with this sieving of the masala powder before storing adds to the effect . Using roasted dal helps to thicken sambar even with less portion of dal that is used with vegetables as per Dr Khadar sirs style , we could enjoy it with cooked siridhanya rice or idli .. 🙏😇

@smohan6457 2 жыл бұрын

Namaste 🙏 sarala madam, and namaste 🙏 to respected khader sir...

@aparnad100 2 жыл бұрын

I think what you have shown is saaru pudi . Chana daal and urad daal are not optional in sambhar powder. Infact only these two ingredients differentiates between the two.

@thinkright--healthmatters6071 2 жыл бұрын

Even our sambar powder recipe doesn't have ma'am ... Hope we should roast powder n keep it in freezer or in refrigerator part n use for thickening instead of mixing to increase its shelf life ..

@aparnad100 2 жыл бұрын

@@thinkright--healthmatters6071 but then what is the difference between saaru powder and sambhar powder?

@sarlaanand1845 2 жыл бұрын

Thanks for sharing this 🙌🙏❤😊💕

@manjulavallisha6337 2 жыл бұрын

Awesome mam 👌

@samyukthasss8315 2 жыл бұрын

Namaste Dr. Sarala garu.. Can you please tell the protocol for nail Melanoma (kind of skin cancer) Please let me know madam

@suryachandrakumarisurendra8631 2 жыл бұрын

Dr. I had vomiting after having kodo millet rice.... I had kodo dosa yesterday but did not any trouble... Should I try again... N can i make dosa with all positive millet...

@user-fp1zs7uc6o 2 жыл бұрын

Can any one help. After eating ambali. Every one in our house are suffering from cold and runny nose

@nand9289 2 жыл бұрын

Thanks a lot mam, Very thankful to you n sir.. mam pls can you tell us for baby brushing teeth with fluoride paste is not good alwa mam.. so what is the alternative for babies. Waiting for your answer mam.

@Sharma.R.C 2 жыл бұрын

Hello Dr.Sarla .. pls tell me if I m on positive Millet diet then can I take Raagi or jwar 3 -4 times in a week becoz sometimes I don’t get positive millets as I order online.. thanks 🙏 pls answer

@svneena1093 2 жыл бұрын

Madam can you tell us if buckwheat is good as it is not wheat variety

@Wisdom928 2 жыл бұрын

Is there any cure for ibs patient I m suffering ...age 25

@Wisdom928 2 жыл бұрын

@@sherril.562 follow which recipes

@Wisdom928 2 жыл бұрын

@@sherril.562 thankew. So much for ur advice

@svneena1093 2 жыл бұрын

Madam please tell me if buckwheat is good for health

@plunkett1209 2 жыл бұрын

Rasam powder next timr

@thinkright--healthmatters6071 2 жыл бұрын

Any reason to dryroast few spices n fry with few others , ma'am ? 😀

@sreedevisasikumar2003 2 жыл бұрын

Is there any source to get organic millets... Pl give us the link to buy the millets.... 🙏

@thinkright--healthmatters6071 2 жыл бұрын

Why is curry leaves dried in shade but not under sun with other spices . When the masala needs to be stored for 6month period doesn't it affects the shelf life . For same reason I avoid using in it ..