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The essence of Indian food is the use of a variety of spices and getting just the right balance of the many spices used , is what makes a tasty dish.
Since our focus has been on showing how to make healthy food in your kitchen and minimizing buying products off the shelf, our channel would be incomplete without the recipes for the many masala powders frequently used in Indian cooking.
So we present to you MILLET MAGIC MASALA BOX
The first recipe in this playlist is that of Sambar powder
Ingredients
Dhania seeds 400 gms
Red chilies 250 gms ( if you are specific about the colour 175 gms spicy variety, ex
Guntur chilies + 75 gms the ones which impart colour, ex byadigi chillies)
Jeera 50 gms
Methi 50 gms
Mustard. 40 gms
Black pepper 40 gms
Curry leaves 8 twigs (washed and dried in the shade)
Cinnamon 2 inches
Dried turmeric rhizome 2 inches
Optional Channa dal 50 gms
Urad dal 50 gms
Few recipes in which we have used this Sambar Powder:
How To Make SOFT MILLET IDLI| Dr. SARALA : • How To Make SOFT MILLE...
How to prepare CRISPY & FLUFFY PADDU | Dr. Sarala : • How to prepare CRISPY ...
MUSIC INFO
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Home by Vlad Gluschenko / vgl9
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/home-vl...
Music promoted by Audio Library • Home - Vlad Gluschenko...
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