what ingredients did you add? and how the required amount?

Thank you for sharing 😌🙏

Wow. It's the season of soy bean again. Am seeing different awara recipes everywhere. I did mine yesterday using veniger and it's taste just perfect 💕💕

Thanks for sharing this with us

Wow

Please if I want to add pepper 🌶️ how will I add it

Beautiful

Mashaa Allah weldone, pls saura soya milk

I made some today using nono and it came out perfectly

Thank you so much

But ma,why don't you put anything like ingredients

can you use epsom salt instead of lemon

Please i tried making soya milk but it came out as awara, wlh i didn't pour any ruwan tsami fa. I'm really shocked cos i'm used to making soya milk, i don't know where i got it wrong.

Pls measurements

this is the way my grandma use to do it ❤❤❤❤

Please can i use lime in place of ruwan tsami?

What do you eat this with

Why are you adding fermented millet pap water

Is it compulsory to remove the outer skin before blending?

Please did you soak the soya beans before blending it

Thanks, how can I preserve it, after I must have fried

wow, love your video. please how do I preseve pap water

Please who knows how to make Bambara abeg, the ones Hausas sells in the north.

Must I strain it after blended

What ruwa tsami, how do you do it

Wow epsom salt n lemon cant you used any salt please

For 1 derica how many cup of pap water I will put

Did u remove the back of the beans or it's not necessary

Looks good 👍 Do you think I can use vanigar instead of the fermented water

Plz can salt be added to it after seiving it before boiled?

Must the milet water be fermanted

Won't we peel of the skin of the soy milk

If I want to add pepper 🌶️ when can I add it

Please what is name of seeds

Does the fermented millet pap water really works

I tried this but didn't work 😢

You didnt remove the soyabean peels?

Thank you so much