#basque #cheesecake #ASMR #easymake #dessert #recipe
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The Basque Burnt Cheesecake, originating from the Basque region of Spain, is renowned for its unique burnt flavor and rich texture. The preparation method and ingredients are straightforward, requiring no special expertise, making it easy for everyone to create this delicious dessert at home! The recipe I'm sharing this time is a translation of the original recipe from a renowned Spanish bakery, with the addition of my favorite vanilla beans to enhance the flavor profile (you can choose to omit them based on personal preference). Additionally, I baked it at 230 degrees Celsius for 35 minutes without using the convection setting. If you're concerned about the burnt appearance, you can adjust it by achieving a golden surface at around 30 minutes of baking! Following this video, you can step-by-step create an authentic Basque Burnt Cheesecake, hoping to let everyone savor the genuine taste even at home.
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Quantity◢
for a Ø15 × H5cm cake ring
RECIPE◢
↓ Ingredients ↓
Cream Cheese 300g
Sugar 90g
Eggs 2pcs (105g)
Vanilla Bean 1/2pc
Cream 150g
Low-Protein Flour 5g
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