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How to Make Beef Paya | Easy Step-by-Step Recipe Tutorial by Cookcraft Delight
*Introduction:*
Learn how to make authentic Beef Paya with our easy-to-follow recipe. Perfect for a hearty meal, this traditional Pakistani dish is rich, flavorful, and packed with nutrients. Follow along with our video tutorial for the best results!
*Ingredients:*
- 1 kg beef trotters (paya)
- 2 large onions, finely chopped
- 2 tablespoons ginger-garlic paste
- 3 large tomatoes, chopped
- 2 tablespoons yogurt
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala powder
- 2-3 green chilies, chopped
- Fresh coriander leaves for garnish
- Salt to taste
- 4-5 tablespoons cooking oil
- 8-10 cups water
*Instructions:*
1. *Preparing the Beef Trotters:*
- Clean the beef trotters thoroughly and rinse under cold water. Set aside.
2. *Sautéing the Onions:*
- Heat oil in a large pot over medium heat. Add finely chopped onions and sauté until golden brown.
3. *Adding Spices and Tomatoes:*
- Add ginger-garlic paste to the onions and sauté for a few minutes until fragrant.
- Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil separates.
4. *Cooking the Beef Trotters:*
- Add the beef trotters to the pot and mix well with the masala (spice mixture).
- Add yogurt and continue to cook for another 10 minutes, stirring occasionally.
5. *Simmering:*
- Pour in 8-10 cups of water, ensuring the trotters are fully submerged.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 3-4 hours until the trotters are tender and the broth is rich and flavorful.
6. *Final Touches:*
- Add garam masala powder and chopped green chilies. Simmer for another 10-15 minutes.
- Adjust salt to taste.
7. *Serving:*
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or steamed rice.
*Tips for Perfect Beef Paya:*
- Slow cooking is key to achieving tender and flavorful trotters.
- You can use a pressure cooker to reduce cooking time, but traditional slow simmering brings out the best flavor.
- Adjust the level of spices according to your taste preference.
Enjoy this hearty and nutritious Beef Paya with your family and friends. Don't forget to like, comment, and share our recipe video. Happy cooking!