How To Make Beef Soft & Tender | Tough Stewing Meat Made Soft

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How To Make Beef Soft & Tender | Tough Stewing Meat Made Soft

Рет қаралды 91,165

Күн бұрын

So in this video, I am finally getting around to answering many of your questions. This one is all about making some tough as old boots beef into something soft and tender.
How To Make Beef Soft Tender | Tough Stewing Meat Made Soft.
Today we will do the boil out method. There are several other methods including using Papaya (Papin) and baking soda.
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Пікірлер: 62

@kandimegahan7844 Жыл бұрын

Now I know! I don't eat meat much, but needed to cook for a client an WHOA! was that cooked stew beef tough. Thank God I found you. The stew beef is "cooking down" (USA term) as I speak. The client is starving. I', happier than before. We'll eat dinner within 30 minutes tops!

@ranat5526 Жыл бұрын

It's nice to see meat cooked properly and without adding any bicarbonate.

@ericacalanoc 9 ай бұрын

Im asian and I thing I should already know how to make any meat tender. Unfortunately, I didnt pay much attention to my elders cooking. Thank you for sharing this! Ive learned something fun and useful today ☺️

@melim2811 7 ай бұрын

Same girl same, except I was too busy eating all the food instead of paying attention to how they cook

@parito5523 6 ай бұрын

I have watched and tried many youtube videos on methods about how to tenderize tough meats. Out of all of them, this is the only one so far that did not work, in fact, it made the issue much worse because not only did it not soften the meat, it made it twice as chewy and hard and I tried the method 2 times. 20 minutes in, most of the water is gone and the meat is much harder than before. 30 minutes in, there is pretty much no water left, like in the video and the meat is so hard even a fork have a difficult time penetrating it. I don't know why it work in your case but I wouldn't recommend this method to anyone, other methods are more reliable and failproof especially because they are more detailed, there is nothing more vague than "get the heat a bit higher now", the first time I tried, I thought maybe I rised the heat too much, second time, I barely changed it , it took about 6 minutes longer to get all the water out, but either way, the result was the same.

@howtocookgreat 6 ай бұрын

o my good god

@parito5523 6 ай бұрын

@@howtocookgreat Don't worry, I do these for experimenting the best way at making meat the most tender possible, so no food is wasted (I put them for slow cooking in oven after to fix the toughness). I just think it's worth to share this method isn't the most reliable from all I have tested so far.

@Curiousandfearless 8 ай бұрын

This was fun, and I'm feeling ready to try this! Gave up trying to make beef stew years ago -- now I see I'd been doing it wrong: "browning" beef too much at the beginning, then hoping a long simmer would make it tender. Thanks for this!!

@nickdrury4931 2 жыл бұрын

Your passion for food is fantastic - I’ve used many of your recipes now with some great results. Long may you continue to inspire and invigorate. Thanks

@howtocookgreat 2 жыл бұрын

Thanks so much 😊 Nick

@HaveAHollyDayArts 6 ай бұрын

I needed this exact video. Faced with a package of stew meat and a short time to cook something with it. Thanks!

@howtocookgreat 6 ай бұрын

Perfect!

@ejayerik 9 ай бұрын

Thanks. I used this method to tenderize my stew meat that I put in my beer chili recipe. 😊

@mistervacation23 Жыл бұрын

If you bought that meet at Foley's Market I can understand why its tough. Foley really let you down this time you should talk to him.

@EnochTheMuffin Жыл бұрын

Thanks for this. I always get "beef stew meat" in my beef share, and it's a struggle to tenderize it. Also, the stew looks great!

@miriamjones1861 4 ай бұрын

Thankyou. It works!!!

@julissimo1 Жыл бұрын

That stew looks SOOO good! Thank you for this recipe. I have some tough stew beef and will try your recipe today to make it tender and delicious! Just found you, and subscribed! Best wishes to you. I am so sorry about the loss of your dear Queen. I have had much respect for her.

@howtocookgreat Жыл бұрын

Thanks Julia

@Violett_Ginn Жыл бұрын

@danny_dev984n he said when you add the water to turn it up higher.

@nancysdsk 4 ай бұрын

Somehow, I sense you are a fine cook. So, thank you for posting your comment.

@mirsadmemic5863 Жыл бұрын

Straight, onest and great cooking chef. Great man. Big thanks. !!!!!!!!!!!!!

@thesoundsyouhear4507 Жыл бұрын

good and simple. i can taste the cooking through the screen

@kishanchakra Жыл бұрын

Wow, Mouth watering. Definitely gonna try

@chimoneko115 8 ай бұрын

Please pull the meat with your hands to display the tenderness

@jaymckenzie6104 Жыл бұрын

Thanks for this info bru. Much appreciated

@howtocookgreat Жыл бұрын

No problem 👍

@sadakayoutube7661 3 ай бұрын

Looks good!

@robertgulfshores4463 Жыл бұрын

I just made the best stew, but the meat was a bit tough. So .. thank you for the tip! Next time I will use this method, boil out the stew meat (or pressure cook)

@clickedrock4461 5 ай бұрын

Hello, Im new too cooking, I wanna ask what happen after you put water at 2:26 ? Do I just wait till the water all evaporated?

@dcrelief 5 ай бұрын

Tried your recipe and cooking skills, best stew beef ever. Two weeks have passed and I'm ready for more. Thank you so very much; I felt like a top chef!! 3/14/24.

@howtocookgreat 5 ай бұрын

Great job!

@rafaeladrian1510 7 ай бұрын

you've taken me from savagery to cooking like a gentleman

@jacquelinewatson5845 Ай бұрын

Pressure it for how long and how many whistle has to go to soften the meat

@gus6777 Жыл бұрын

First time watching your content. Subscribed!!

@howtocookgreat Жыл бұрын

Welcome aboard Gus

@nancysdsk 4 ай бұрын

Drooling..

@rg2metairie Жыл бұрын

I'm making a black bean soup and plan to add some stew meat(pork), I plan to sear the cubed meat and finish it off low and slow in a rotel tomato concoction. I've always heard to sear meat so the it cooks in it's own juices on the inside. What do you think?

@howtocookgreat Жыл бұрын

perfect

@vaunjoel1352 Жыл бұрын

I wouldn’t add the beef until it’s been boiled downZ. Ur black beans are going to be falling apart and breaking apart

@gedyn10 Жыл бұрын

Looks so delicious 😋 😋😋

@howtocookgreat Жыл бұрын

Thank you 😋

@carlomac 9 ай бұрын

Good job bro!

@howtocookgreat 9 ай бұрын

✌

@GypsyHunter232UK 10 күн бұрын

Nice

@howtocookgreat 10 күн бұрын

Thanks

@MRFUCR Жыл бұрын

Thanx and cheerz from NNY

@Raquel_In_Sorsogon 2 жыл бұрын

I love that

@mrkps1986 Жыл бұрын

This look great

@idrisidris7341 9 ай бұрын

Subbing for the accent

@jacklinemutinda9890 29 күн бұрын

It was delicious until the point u started to adding malege 😊

@sarahnur9304 2 жыл бұрын

Great food

@howtocookgreat 2 жыл бұрын

Thank you 😋 Sarah

@susanamin4712 3 ай бұрын

I don't get it. How is it going to be tender ? what will make it tender ?

@candybarack5715 2 жыл бұрын

Cool

@nighthood9184 Жыл бұрын

that video title should named : "beef + Veg recipe". not "soft & tender".

@milanmilicevic4618 10 ай бұрын

Parsley is for rabbits 🙂

@nosycatUK Жыл бұрын

Are you a scouser ?😁

@specjalista88 Жыл бұрын

So basically the only thing you did to make that meat soft you cooked it for over 1h 🤷🏼‍♂️

@markmanning2921 5 ай бұрын

I guess english meat producers are doing the same thing to their product as the ones here in the states do, i.e. they are INJECTING WATER into the meats to increase its weight so they can charge more. i remeber my mother doing exactly what you are doing when I was a child and in those FOUR MINUTES the meat was already browned. you would have to cook them like that for at least 20 minutes to BOIL OFF all the water to a degree where the meat will properly brown. Browning is not just about color, yes this meat is now brown in color but it is NOT BROWNED. Browning is when you lightly caramalize the outer surface of the meat. This drastically enhances the flavors but is almost impossible to achieve any more. FRAUD.