HOW TO MAKE BEEF TURNOVERS (GHANA MEAT PIE)

Рет қаралды 27,851

10 ай бұрын

Recipe
500g of soft flour
1/2 tsp of baking powder
1/2 tsp of nutmeg
a large pinch of salt
250g of margarine (you can add extra)
90ml of full cream milk or use 1small egg+ 50ml of water
For eggwash
I use milk and egg
You can use egg yolk + 1tsp of water or just egg
Bake between 30 to 40 mins depending on the size at 180°C.
Happy baking 💕

Пікірлер: 62

@maxwellamoah6306 10 ай бұрын

Are you a teacher ? You took your time and explained the process so well... I feel like I know how to make turnovers

@estherkuagbela5519 25 күн бұрын

I am a baker and I no how delicious pies or turn overs looks like Great job✌🏻✌🏻

@yourkitchenkliniq3908 3 ай бұрын

Looks delicious 😋 thanks for sharing

@perpetual-grace3596 4 ай бұрын

I love the way u teach ,thank u

@deborahagyemang1726 10 ай бұрын

I really like your videos… I tried it and I loved the outcome…God bless you

@maamepkitchen 7 ай бұрын

Perfectly done Well explained I love the one with your finger

@sandrahbalie6655 10 ай бұрын

Your video is very detailed,keep up the good work

@janeteye4122 10 ай бұрын

Lovely 💕 I'll come for tutorials soon

@rosemarynwoko2742 9 ай бұрын

Love the finger method sealing of the dough.its unique .well done.

@vickysconcept 7 ай бұрын

Beautifully prepared, new friend here

@mintjestory 10 ай бұрын

Enjoy the whole process and big thanks for the tips of flaky pie crush

@charlainemarkesen4708 6 ай бұрын

This is great. I makes them and freeze them until I have guests. Just lovely. Thank you for sharing. 💜✝️

@ChiChi-mc3qk 10 ай бұрын

Bless ur Wrks🎉 ur Videos are Top Notch❤

@getrudeacquah8056 10 ай бұрын

Hi it Eyram here. Live your videos ❤

@TryCooking1010 8 ай бұрын

Wow looks delicious

@maxwellamoah6306 10 ай бұрын

This a nice. I want to eat pie just by seeing this 🥟🥪🌭🍕🍔

@user-uc5ok5gc6t 3 ай бұрын

Merci

@OhemaaMercy-d2o 13 күн бұрын

Please can i add eggs to it please I wanted to learn

@abigailabbey39 10 ай бұрын

Woow 👏 👏, please do have an online class for anyone who is interested in learning how to bake ?

@elsys_perfect_treats 10 ай бұрын

Yes please, I do private classes

@nanaamabenson8116 9 ай бұрын

You did a nice job thank you can I please share the filling

@elsys_perfect_treats 9 ай бұрын

I'll do that in my next video

@aduse-pokuaabridget3062 4 ай бұрын

Nice recipe❤❤. Please do you defrost the pie with filling before puting it inside oven next morning?

@elsys_perfect_treats 4 ай бұрын

No I don’t, I just egg-wash and bake right away, increase the baking time.

@nhayford 10 ай бұрын

Pie looks great! How many grams is your small egg please? About 50g

@elsys_perfect_treats 10 ай бұрын

40g. If your egg is 50g, then reduce the water to 40ml

@nhayford 10 ай бұрын

@@elsys_perfect_treatsThank you!

@paulinaansah6704 7 ай бұрын

How do u freeze the pie crust .?? Did u cover the pie or just out it straight without covering it into the freezer. Whats the right temperature to bake pie just as we do to cakes eg 170 or 180 degree Celsius.

@elsys_perfect_treats 7 ай бұрын

To chill the crust, cover it in a cling film and put it in the fridge or freezer. Bake at 180°C in a preheated oven.

@paulinaansah6704 7 ай бұрын

@@elsys_perfect_treats thanks 🙏♥️

@maameesi1984 3 ай бұрын

So do u apply the egg wash to it before putting it in the freezer or you do so after you take them out of the freezer before you bake

@elsys_perfect_treats 3 ай бұрын

You egg wash after you take it out of the freezer

@naajonah5802 7 ай бұрын

Please what did u use to brush on top of the pie

@elsys_perfect_treats 7 ай бұрын

Egg

@user-se4dg6jj2j 3 ай бұрын

Please the recipe for the meat pie

@abenaboateng2088 8 ай бұрын

Please how did you store them in the freezer. Thank you

@elsys_perfect_treats 7 ай бұрын

I put them on a tray

@rubyaklorbortu267 6 ай бұрын

For how long can you freeze the pie before baking or how many days can it be frozen

@elsys_perfect_treats 6 ай бұрын

Up to 2 or 3 months

@KarfoDorothy 2 ай бұрын

Please can I mix the soft flour and hard flour together and use it for the turnover

@elsys_perfect_treats 2 ай бұрын

No please! You don’t want your turnovers to be tough.

@KarfoDorothy 2 ай бұрын

@@elsys_perfect_treats thanks 🙏

@KarfoDorothy 2 ай бұрын

Please I'm using 400×4 grams of flour and 800 grams of butter, please is the butter okay or I should add more

@elsys_perfect_treats 2 ай бұрын

Kindly follow the recipe and do the calculations.

@lagosbabe1 8 ай бұрын

Is soft flour same as all purpose flour, bread flour

@elsys_perfect_treats 7 ай бұрын

All purpose flour

@evalysvets7878 6 ай бұрын

Please can you use all purpose flour?

@elsys_perfect_treats 6 ай бұрын

Yes please

@Nanice_cakes 4 ай бұрын

Please, how many pcs did you get from this measurement ?

@elsys_perfect_treats 2 ай бұрын

It depends on your pie cutter please.

@nanaamabenson8116 9 ай бұрын

Pls how many pieces of pie did u get from 1kg flour in the video

@elsys_perfect_treats 9 ай бұрын

It depends on the cutter. My small cuter gives me 30pieces and the big cutter gives me 20pieces

@nanaamabenson8116 9 ай бұрын

Thank you

@paulinaansah6704 7 ай бұрын

Pls straight from freezer at what stage do u egg wash?

@afuanyarko9391 7 ай бұрын

Straight from the oven put your pastry in the oven for about five minutes then bring them out and then you egg wash them.

@elsys_perfect_treats 7 ай бұрын

I egg wash straight from the freezer

@tashaorji8511 7 ай бұрын

Please from the 500 grams of flour how many pieces of pie did you get? Thank you for such a detailed tutorial Ma

@elsys_perfect_treats 6 ай бұрын

It depends on the size of the pie cutter. My small size gives me 15pcs, the big size gives me 8pcs

@tashaorji8511 6 ай бұрын

@@elsys_perfect_treats okay Thank you so much for replying

@feliciamartey1729 8 ай бұрын

I don't know why my pie always get tough after baking or is it because I use water?

@elsys_perfect_treats 8 ай бұрын

No please. Two things can make turnovers tough. Kneading the dough too much and over baking.

@feliciamartey1729 8 ай бұрын

@elsys_perfect_treats Okay thanks so much dear I think it's over baking because I lower my fire just to prevent it from burning so I end up getting a dry and tough pie. God bless you my sister 🙏 ❤️