Custard pie Fiji style | eggless base

Custard pie Fiji style | eggless base | Fiji Baking

Рет қаралды 19,680

My Fiji Kitchen

Күн бұрын

Пікірлер: 21

@Ma_Boila 2 ай бұрын

Thank you making this tonight. Thank God for KZfaq ❤

@user-bd7oq9so1k 4 ай бұрын

Love it

@valeriewilson8440 20 күн бұрын

Love this❤ will try it!

@EstherKimisi-hj2gm 3 ай бұрын

Waoo yummy ❤ it watching from Solomon Islands 🇸🇧

@roshnichand383 Ай бұрын

Nice Love it

@myfijikitchen Ай бұрын

Thank you

@rezinacastle4163 7 ай бұрын

🌹💚bahot superb and tasty ji 💚🌹

@myfijikitchen 7 ай бұрын

Thank you 😊

@winged_detective 7 ай бұрын

Wow! Been trying to look for a great channel for Fijian foods and found your channel. Love it!

@myfijikitchen 7 ай бұрын

Thank you! I’m trying to keep Fiji cuisine alive by cooking how my Nani would cook

@ravneetanand6608 5 ай бұрын

Scrumptious ❤ Thanks for the Eggless recipe. I will definitely try it❤

@myfijikitchen 5 ай бұрын

Thank you! let me know how it turns out

@shanaprasad6198 7 ай бұрын

Looks delicious

@myfijikitchen 7 ай бұрын

Thank you!

@priyadass8899 2 ай бұрын

I made this. Everyone loved it

@myfijikitchen 2 ай бұрын

Oh that’s amazing !

@lindsayh4099 7 ай бұрын

This is a silly one, but could you do a video on how to make Chai tea, please?

@myfijikitchen 7 ай бұрын

There is a video of how I make ginger milk tea. Can do a masala tea if need be

@psrick07 6 ай бұрын

When i put my pie in the fridge why does the topping become runny and when i cut a piece the condense milk topping slides off the custard..any idea why it does that and what should i do instead?

@myfijikitchen 6 ай бұрын

You will need to make your custard more thick - with condensed milk it does get runny but that’s how we are used to having in Fiji. What you can do is make your custard pie and when you serve then add condensed milk and sprinkle with nuts or decorate with peaches

@Ilavtakisanddoritos Ай бұрын

You need to squeeze lemon into your condensed until it gets thickens before you actually pour your condensed onto the custard .The lemon stops the condensed from runny