...BM03 isn't wrong :

I'm Hellla weak!!!!!!!!!!

BM03 😂

@@Known-Cheater yep... he's a lucky chap

BM03 hahahhaha😂😂😂

Joshua Weissman also has a great video that doesn't use plastic. He says go for 8 days I think, another video says for 30. I have tried all 3 and they all work just fine, although my rice cooker forever smells like garlic lol.

RIGHT?? I've been a professional chef for over twenty years and never heard of that in my LIFE!

You get them from growing bulbils

😂😂

I've bought it once in the UK around 5 years ago and never saw it again, that was in LIDL. I'm sure it was labelled Chinese garlic, so try searching for that also if you need to find some.

@@bazhughes5625 come to germany

LIFE HACK!

Costs more and requires greater man-hours. Up to you really.

What if I let my local tattoo artist do the job?

Just drop your garlic in a bucket of paint. Perfectly healthy.

if you want a cheaper option china has 100% edible lead paint.

Random stuff with Michael. Yes thought the same thing 😂

Yes that’s why I even know what this is

Same

Random stuff with Michael me too

Hahahahaha yes. The episode that made me want to murder Gene

Ah, people don't like changing/trying new things. XD

The same reason that wack job moms are making their boys eunuchs. The simple solution..... Keep your kids at home and off the phone and tic tock. Imho

I'm disappointed you don't have two rice cookers. What if you have guests?

Obito Uchiha they'll have to bring they're own rice cooker, my rice cooker is only for my own use.

Disappointed. Not hospitable. Fake Asian! lol jk. :) Are you from South Asia?

Obito Uchiha don't worry the rice's on me haha :). I'm from southeast Asia

I knew it! I'm a frickin asian psychic!

seen it as "chinese garlic" in a store around here in germany

@@StreizelBob Me either, gotta look out myself too.

yeah also known by macho garlic in Spanish

lol

*cough cough* albinism

lOL

Lol

Is that true? Asking for a friend.

Try to see if you can also get milder varieties to begin with too. You might need to order them online as grocery stores only carries so many varieties.

Ur welcome :)

So like comparing to onions as a sweet onion verses a onion that you gotta cook. VERY interesting, this is why those of us who can and want to should focus on garlics' biodiversity.

Very neat indeed!

let me know how it turn out

Blackened tarantulas?

@@Bob-Fields Yes. Absolutely delicious.

@@Bob-Fields 🤣🤣🤣🤣🤣

It's best to use when making black pasta

Me either, like garlic rounds of other varieties but doesn't turn into cloves.

@paullambert7840 This solo garlic came from Indonesia mostly

oh yea...for sure!

Exactly what I was thinking!

Cubs Popply haaaaaa I love it

YES

Lol Bob's burger

Really is!

Even with the temp on warm?? Water boils at 212f so it should have a heat overload circuit.

@@benson4u215 No. That person's wrong. Most formulations of PTFE are stable at 500F (continuous). Things start getting weird around 550F but it should still be safe for short periods. A rice cooker on the "keep warm" setting is nowhere near those temperatures.

Traducir

@@popefacto5945 What about the heating elements? I know people who try messing with Hot Water Heaters' elements DO fails because those elements are not intended for continuous operations even if that just hours/days at a time.

You're comparing apples to watermelons, @@rickytorres9089. I don't know the specifics of every rice cooker on Earth, and certainly wouldn't recommend one for making black garlic, but I can't see how being on the "keep warm" setting for however long would harm the heating element in any way.

Khong co chi :) Don't worry just gotta have patience and don't peek. You will have black garlic soon :)

Hay qua! I'll let you know how it turns out.

Hi em. Just wanted to give you an update on my attempt at making black garlic. Today marked two weeks in the rice cooker, but when I opened it I noticed a lot of moisture and the paper towel on the top was soaking wet. Also the garlic was brown, but hadn't turned black yet. Before plugging it back in I put a new paper towel on the top drained out some black colored water that had accumulated on the bottom. Has this ever happened to you? I was thinking the moisture problem might be because it's so humid here. Any suggestions on what I should do now?

Didn't know it was this easy

@@xistencestudios8904 same!

Me either and glad they explained it very well!

Eric Tompkins you cray

What kind of fetish is this?

The kind where your senses are stimulated, and you are surrounded by an aroma of deliciousness for weeks at a time.

Eric Tompkins i love garlic but youre crazy

Garlic's aroma can repel insects

Thank you. Let me know how it turn out :)

U dont need a slow cooker. Put it in a pot, wrap in a black cloth, and put in full.sunlight

@@ebenburger111 is the timing about ten days too for this method of yours?

Not exactly a generator

You both had the same dumb thought?? Maybe $1.20 (one dollar and twenty cents guys!) worth of electricity used.

Its on keep warm mode. Not cook mode. It’ll maybe cost $1 for 2 weeks

Instead of doing this you could go buy it in the store which is probably a lot more expensive than the electricity used.

why are you everywhere

🤣

Roasted Eggplant Recipe Ingredients • 2 medium eggplants • 1 large tomato diced • 1 medium yellow onion finely diced • ½ cup scallions chopped fine • 8 garlic cloves crushed • 2 tablespoons cooking oil • ¼ cup cilantro chopped • 1/2 teaspoon kosher salt Instructions • Preheat the oven to 425 degree F. Line a baking tray with parchment paper. Wash and dry the eggplant, make 2 vertical cross-slits into them without cutting them all the way. Place them on the baking tray and spray a layer of olive oil all over the eggplant. • Broil for 25 to 30 minutes, or until the skin starts to char and the eggplant has softened. Remove from oven. Scoop out the inner flesh into a bowl and discard the skin. • Heat oil in a medium pan and add garlic. Sauté for a minute; add half of the scallions and tomatoes. Mix well and cook for 2 mins on medium heat. Add roasted eggplant and salt. Mix well and cook for 2 minutes. Garnish with remaining scallions and cilantro and remove from heat.

Still a lot cheaper than buying it

Those are probably at lower temps/humidity. Or out in the sun, etc.

What type of rice cooker?

rodrigo cabral aw its super cheap here in the states could you possibly grow your own??

Not black garlic but regular garlic and then make your own black garlic

Qual é o gosto mano?

Makayla Cooprider I could buy organic garlic or grow my own regular garlic as well. But I didn't knew this technique. Now certainly I'll produce my black garlic. It's too taste and good for the health. Sorry for the delay in answering.

Andres pensa num alho bem suave, com toque adocicado..tipo quando vai em alguma receita no forno e fica lá assando por um bom tempo e vai suavizando, perdendo a acidez. O alho negro é parecido só que melhor. A forma original, diferente dessa do vídeo, é feita em estufa. O alho permanece por lá entre 3 e 5 semanas, o que confere a ele textura e sabores bem diferentes do convencional ele fica adocicado com notas de aceto balsâmico, melado de cana, ameixa preta e a textura é meio pegajosa. Fica bem saboroso. Experimente!

Really are! Didn't know varieties that don't split into cloves even existed. That why as a greater society those who are interested we want to reintroduce devsrity in gralics.

Exactly I see this as a non-perishable trading, donating, giving away, selling pretty easily.

;)

Stig Cruise Come to Thailand :)

I live in TH and have never seen single garlic till this video. :o

solo garlic or single garlic is more expensive.

Still cheaper than buying i guess

Ya

Lenzebubi I thought you were overexagerating like most people so I tried to watch the video and now I have a headache from hell but thanks for the heads up

My eyes are completely fine

I didnt even realize the video was like that until I read this comment

Probably indeed, on the 140F/lowest setting depending on how your model works.

Its not charred at all

A K it just smells like garlic. I had my dehydrator filled with 15 bulbs for 3 weeks, and I didn’t mind it at all.

Lowest temperature in the oven will still be too high for this process. It's best to use a rice cooker :)

You need a hotbox that can hold 140 steady without going over. (To satisfy food sanitation laws as a vendor you may need to make sure it stays between 130 and 140 cuz if you dip below 130 you hit "danger zone" at this time period.)

Raven1024 THX a lot for this tip mate

If you want to use it commercially, there are better options for making larger batches regularly. Just web-search "making black garlic".

Me too. So delicious :)

That's what I thought

Joshua Midgette yup. I'm making a video about it now. If u have a dehydrater or just pop in the oven at a very low temp for a few hours till it dry out. Then put it in a spice grinder 👍

CookingWithMamaMui could a crock-pot on the warm setting be used, if I don't have a rice cooker?

ya it does :(

Oh yeah . Ew. My children are Korean so we have rice everyday . I don't want to have the garlic smell forever .

- Anonymous oh wow . Calm your tots breh lol . Someone didn't get enough love as a child. Don't take your anger out on a video about garlic .

Deadpool obviously not Korean or I'd have said were Korean and we eat rice everyday lmao

There are often rice cookers at thrift stores that would work for this and it could be your rice cooker for just black garlic

Vivek

Iwatcher--me too I hadn't heard of it before that ep.

Iwatcher lol same. I googled it after watching that episode 😀

A stupid burger with a stupid name. ( ˘ᵔ˘)

I heard it from Binging with Babish which is mentioning Bob's Burgers. hehe

Chocolate salty balls

nigga garlic

crock pot won't work. temperature will still be too high