I know this will get some comments for sure! Chili is such a polarizing food for some people, more than BBQ most times! I make Chili the way I like it, and I am sure there will be some traditionalists who give me grief, but that has never stopped me before.. LOL Check out how I make Chili using the left over brisket flat from my videos.. Fell free to change and adjust the recipe to suit your own tastes!
Here is the seasonings I used from FreshJax Organic Seasonings!
2 tbs FreshJax Rosemary Lemon Sea Salt - amzn.to/3bHsJUH
1tbs FreshJax Course Ground Black Pepper - amzn.to/35hdgtu
1 tbs FreshJax Dehydrated Garlic - amzn.to/3m2CpxW
1 tbs FreshJax Ancho Chili Powder - amzn.to/3lYo19U
1 Tbs FreshJax Smokey Southwest Seasoning - amzn.to/3m4z6WQ
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