I hope you all are doing well and staying safe during this crisis. To some extent this crisis kills my vibes. I’m even afraid to go to the grocery store but I have faith in God and this too shall pass where "hopefully"everything will go back to normal. I have so many great recipes coming soon, stay tune. I’m just keeping it fairly simple for now. I appreciate the love and support. Bless!

This was my favorite porridge growing up. Wish I could have some right now. Thanks for the recipe.

You are a true inspiration. Thank you for sharing 🖤.

Looks great!!

Just made this and it was delicious. Clear instructions for someone who is making this for the first time..keep the recipes coming.

I would love to try this look so creamy and delicious so glad my mom shared your channel with me

Thank you for your recipes and clear explanations. I've been wanting to try bulgar wheat, and this porridge is a good start. 😊

I'm making my pot now. Thank you for sharing your knowledge.

Looking delicious am making it for breakfast more like lunch

Thank you sooooo much for this‼️👌🏾. I needed to incorporate more fiber in my diet and this is just the recipe I needed for the bulgar I have in my cupboards 👏🏾👏🏾

I can't wait to try this recipe. It looks so healthy and delicious 😋

Looks so yummy😋😋😋

Thanks for the tip appreciate it👍

Sis, you've got your recipes going!!🙌🏾🙌🏾 Great job as usual!!🙌🏾🙌🏾💯

Thank you!! I tell everyone I know about you and this channel!

Thank u for this my Jamaican sis. I am making this now for brekkie here in UK

Just found this video. Great work. Love bulgar porridge. Haven't had it in a while tho. One thing I need to point out though, it is best to add vanilla after the pot is removed from the heat. Boiling diminishes the flavor.

Delicious! 🙏👍✌😍

Omg....I just put some vulgar to soak to make my porridge in the morning and just to come on here and see you posted your recipe 2 hours ago😂😂😂😂....I love it.

Good job

Jus prepared and it did nice enuh 😍🤤 porridge fi every meal big up Goodie

Must be delicious. Thank u.

Beautiful voice!!

I had a bunch of bulgur in my cupboard I didn't really know what to do with it.( I do a lot of baking and I had bought it for some whole grain bread). I used this recipe (only I used whole cow's milk) but still it was amazing. I think this will replace my daily oatmeal breakfast. Thank you so much for sharing!

I will make this thank you.

In South of India this porridge is called Payasam, its a dessert for us.

Thanks for sharing.Today is Monday and this is what I am having for my dinner.Porridge anytime.😝

Making it now

Looks delightful and delicious

Do I need to use cornstarch. Diabetics avoid the starch thing you know. If not is there a substitute. Am sitting here with bulgar ready to cook and now am stuck.

What kind of oats did you use? Can quick oats be used? I am making this for my breakfast tommrow.

How'd u do that?🤔 I tried, but It took long time untill its soft

What are the recipe on this? Can you please share?

If i is cinnamom powder how many tsp or tbsp?

Is cardamom powder?

Can cinnamon powder be used?

What brand bulgur you use?

What's the taste of this?

Any