How to Make Perfect Porridge - 5 Ways | Jamie Oliver
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10 жыл бұрынLooking for how to make the perfect porridge? Then follow Jamie's own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you'll never get bored of this classic dish to start your day.
Everyone has their favourite porridge toppings - what's yours? Please tell all in the description box below!
For the basic porridge recipe and more ways to pimp up your porridge, see this recipe: goo.gl/t5Mb9a
Links from the video:
Interactive Mash Potato from Kerryann's Family Cookbook | goo.gl/e0KsnF
How To Cook Perfect Fluffy Rice | goo.gl/cejlqV
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Music:
Indigo Beach | Stay | / indigo-beach
Lauren Rebecca | Close | www.laurenrebeccamusic.co.uk/
For more nutrition info, click here: jamieol.com/D3JimM
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@valsfaves787 6 жыл бұрын
My British husband cooked porridge every morning. He would soak the oats in water overnight, then add a little evaporated milk and fresh blueberries to the pot in the morning. He would stir the porridge with a beautiful spurtle topped with a carved thistle. Whenever I found Lyles syrup in a store, I would surprise him with a can or two. We were married 39 years before he died, and aside from vacations away from home, this is how he started each day.
@LaaBeluuu 3 жыл бұрын
that's a really nice memory
@anointedone6697 3 жыл бұрын
Are you sure that was a dish of porridge you just cooked?
@83wasagoodyear 3 жыл бұрын
@@anointedone6697 yes that's porridge champ.
@ciganyweaverandherperiwink6293 3 жыл бұрын
I love this comment.
@camerooniangyal 3 жыл бұрын
Wow
@DalleKanelius 8 жыл бұрын
... and then finish 'em off with some beautiful extra virgin olive oil
@menamgamg 8 жыл бұрын
+Karl Bet it would be good though haha..
@muzosh 8 жыл бұрын
+Karl And maybe some Rosemary, and bay leaf.
@menamgamg 8 жыл бұрын
muzosh And why not a juicy steak on top of that?
@muzosh 8 жыл бұрын
menamgamg Don't forget the Wine XD
@menamgamg 8 жыл бұрын
muzosh Wine porridge, that would be something to try out :)
@bridgetcarr1236 4 жыл бұрын
My father had porridge every morning for 92 years, and a boiled egg, soda bread and tea at 8am precisely.
@azharvalimahomed885 4 жыл бұрын
Having a breakfast like that am sure your dad must be a healthy man.
@maddiee4737 4 жыл бұрын
Bridget Carr Your father ate porridge, eggs, and tea as an infant?
@bridgetcarr1236 4 жыл бұрын
In 1915 there was nothing else to eat only these items and potatoes.
@LizaLavolta 4 жыл бұрын
What is soda bread?
@bridgetcarr1236 4 жыл бұрын
Soda bread involves using a small amount of bicarbonate of soda , salt, wheat flour and buttermilk to make delicious Irish soda bread. No yeast.
@123rockfan 5 жыл бұрын
Why people make fun of oatmeal is beyond me. It’s perfect for the morning
@SundayVenom 4 жыл бұрын
123rockfan I love it
@dantelipschits6328 4 жыл бұрын
It's perfect for mankind
@jaimeduffy3449 4 жыл бұрын
I used to hate it because I was always served it as just oats and water. No sugar, no syrup, no fruit... nothing! I love it now haha
@TReXcuRRy 4 жыл бұрын
I think quite a few people dislike oatmeal because this dish actually doesn't tolerate mediocrity at all. And most things these days are done too quickly and too cheap.
@humanormachine2936 3 жыл бұрын
Because it kind of feels like an old timey thing to eat. They also probably don't know how to make it interesting.
@Gixer750pilot 8 жыл бұрын
My god , it's the first time I've seen Jamie cook anything without drowning it in olive oil! Brilliant
@maxvanleeuwen1273 8 жыл бұрын
+Gixer750pilot Don't go giving him ideas now
@jasonfederici 8 жыл бұрын
+Gixer750pilot that's because olive oil is good for you
@youreacunt8953 8 жыл бұрын
+Jason Federici 😂wow
@jasonfederici 8 жыл бұрын
Vegan Humor you idiot you have no idea about nutrition and why olive oil is good for you. Moron. You're a vegan stfu and eat a steak
@Gixer750pilot 8 жыл бұрын
+Jason Federici you need to learn humour my friend . I love olive oil and I'm fully aware of its health benefits but I wouldn't want to eat it on my corn flakes . This chef uses it to excess in everything during cooking and after as a dressing . He's well known for it. So please don't throw insults around when it's not justified
@erikbagger4870 8 жыл бұрын
"1 cup will serve 4 people" lol. Jamie doesn't know me
@lunaviola8599 7 жыл бұрын
Erik Bagger YUP exactly what I thought
@reya1840 7 жыл бұрын
Erik Bagger SAME
@rosecassidy8272 7 жыл бұрын
i like a big bowl
@lydiagreen7039 7 жыл бұрын
YourAverageGamer I have 2 cups for one serving...
@terezarasovska8346 7 жыл бұрын
I will eat all the bowls by myself lol
@koreanversion82 4 жыл бұрын
anyone else watching this while quarantine in 2020 . T....T Edit: Cannot believe it’s 2021 & I’m still watching this in isolation:) the only difference is that iv mastered making porridges! I just come here sometimes bcs i like Jamie’s accent and his builders mugs..
@serenellagaming7648 4 жыл бұрын
Me !!
@elisabethsjoberg484 4 жыл бұрын
Me too!
@castrokane4348 4 жыл бұрын
Me nothing else to do
@wendydaniels6385 4 жыл бұрын
Me😂😂
@raa1496 4 жыл бұрын
Yep, me:)
@oliviaashiedu4442 4 жыл бұрын
I like how excited he is about making oatmeal
@kayarts3665 7 жыл бұрын
I eat apple pie porridge: Make the porridge as Jamie said (but with milk not water) Half way through cooking add in tiny pieces of diced apple Add cinnamon and nutmeg Once apple is soft and porridge is cooked, pour into a big bowl and enjoy :P
@MsXizan 5 жыл бұрын
I use a half and half blend of water and milk or milk and apple juice for apple pie porridge.
@tibbe3178 5 жыл бұрын
My favorite way to eat porridge is to first just make it like Jamie does (A.k.a very very nice), then melt some chocolate and then mix it togehter :P
@neo71hybrid14 5 жыл бұрын
We boil it with milk and cinnamon sticks sometimes a few raisens.
@greygeese 5 жыл бұрын
This was genius, had it this morning!
@amongussusybaka 5 жыл бұрын
im trying this.
@sananoor5681 9 жыл бұрын
Porridge has never looked so good before
@stephl1478 8 жыл бұрын
Sana Noor True lol :)
@gabrielcaleb9277 8 жыл бұрын
+Sana Noor can t wait till tomorrow morn…
@xxdanthedinoxx1058 8 жыл бұрын
It look like oatmeal
@papillon79ful 8 жыл бұрын
+XxDANTHEDINOXx cause it's the same thing
@FerretKibble 8 жыл бұрын
+XxDANTHEDINOXx "Oatmeal" is American for porridge.
@40avo 5 жыл бұрын
0:40 I thought he said *"One builder's mug is perfect for poor people"*
@NoobWithEpix 4 жыл бұрын
And he did?
@aichablz9885 4 жыл бұрын
Rapaz Desconheçido he said four people
@someothername9462 4 жыл бұрын
What's a builder's mug? I thought he said builder's mug too. Did he?
@harryisakitten7347 4 жыл бұрын
SomeOther Name He said a builder’s mug is perfect for four people. A builder mug is an unit of measurement and it’s equal with 1/2 a pint or 10 oz .
@someothername9462 4 жыл бұрын
@@harryisakitten7347 Thank you! I learnt something new today. So - a builder's mug is a colloquial term used in the UK for a large ceramic mug typically used by construction workers to have a cup of strong tea while working. And the standard builder's mug is 300ml. I got all this on Google today, and it's thanks to you (because I thought all along that I had not heard Jamie correctly)
@romanpasquini5673 3 жыл бұрын
I followed your instructions step by step and it's the first time I make such a delicious porridge. I wanted to stop using milk and your recipe was just perfect. I never thought of adding a pinch of sea salt, completely new for me. I'm Argentinian and lived in London for a while and used to enjoy porridge a lot! Thanks, James!
@JoeGP 10 жыл бұрын
i love that he shows so many ways of finishing it off and with other recipes too, it's becoming a Jamie speciality.
@hanonondricek411 7 жыл бұрын
Porridge is OATMEAL? Good god, all the childhood stories now click together.
@elsakristina2689 7 жыл бұрын
Hanon Ondricek I guess whether it's called porridge or oatmeal just depends on which country or region you live in...
@hanonondricek411 7 жыл бұрын
Right. I was just remembering reading the fairy tale about the magic porridge pot that overflowed the town with porridge when it wouldn't stop and thinking porridge was this amazing thing.
@UnderscoreZeroLP 7 жыл бұрын
No, oatmeal is the NA name for porridge oats, and porridge is the cooked dish of porridge oats.
@hanonondricek411 7 жыл бұрын
***** Thank you!
@MultiBigbird01 7 жыл бұрын
Agreed.
@sauerkrautus 3 жыл бұрын
Just wanna say that ever since I found this video a few years ago my mornings have consistently included porridge. My personal twist is with a splash of milk and a spoonful of greek yogurt, with a tablespoon of whatever jam i have handy. Delicious and nutritious!
@Stoicpathway 2 жыл бұрын
is it true that jaime oliver went bankrupt?
@No-uk7fv 5 жыл бұрын
People often overlook the goodness of savoury oatmeal but it’s just as delicious as the sweet kind. Mushrooms,spinach,oregano and basil oatmeal topped with a tablespoon of tahini or Greek yogurt is simply delicious.
@timmothycopeland4866 2 жыл бұрын
I think I just threw up a little
@nikaa2282 2 жыл бұрын
@@timmothycopeland4866 me too AJAJ, but i respect it
@premeditatio 2 жыл бұрын
I second savory porridge. I don't like sweet when I'm hungry, so mushrooms, any green veg, and some garlic are fantastic.
@abzter2010 Жыл бұрын
I'm from Yemen and we have a dish we eat every Ramadan similar to. Savoury porridge with meat and topped with green onions it's delicious especially with lime juice or. Vinegar mixed in
@ASMRconKiki 8 жыл бұрын
I usually prepare my porridge with sugar, banana, raisins and cinnamon! Now I will try all these gorgeous options, how nice! Amazing video.
@AfandiSharose 8 жыл бұрын
my favorite asmr artist commenting on my favorite chef on my favorite food. Today is a good day. :D
@ASMRconKiki 8 жыл бұрын
Afandi Sharos Thank you so much, you are truly kind! I love porridge, I can't help eating it every day :D
@AfandiSharose 8 жыл бұрын
+Hermetic Kitten Your most welcome! Its simple and good for you, so I can pretty much see why someone can eat it everyday.Interesting thing is that in other countries "porridge" is oats.Where I come from, porridge is in a watery rice form.
@psxcopatasan2825 8 жыл бұрын
+Hermetic Kitten Kiki!
@ASMRconKiki 8 жыл бұрын
psxcopata san miauuu
@annasarkar3109 3 жыл бұрын
Hi Jamie, made the porridge just the way you showed it and while it was still warm in the pan I added 1 small apple peeled and chopped, a handful of golden raisins and slivered almonds. A pinch of cinnamon and vanilla extract. Then served it up with a drizzle of maple syrup and a dollop of jam. Husband loved it. Thank you!
@austin2842 5 жыл бұрын
A teaspoon of peanut butter added to oatmeal is amazing.
@SSJ2Pikachu 4 жыл бұрын
You said it!!
@spelaistenic5204 4 жыл бұрын
I just tried it. Its amazing
@llopez6491 4 жыл бұрын
With banana
@plipplop1769 4 жыл бұрын
I hate it, too heavy for me. I just might add a bit of pb2 instead.
@lucaschacon8362 4 жыл бұрын
Austin *a big spoon*
@xxcookiecookiexx3951 4 жыл бұрын
I like how you added the milk later. I'm trying to lower my diary intake so that's a great tip! Personally, I just add cinnamon and 3 Sukkari dates (Type of Saudi Dates) and a full spoon of peanut butter.
@ritaaleksandrovna4518 4 жыл бұрын
XxCookieCookiexX You can switch it to plant based milk
@nadiabaz6046 4 жыл бұрын
Sukari dates are the best!
@arrikon123 3 жыл бұрын
eating diarys doesn't sound too healthy, you should really lower your intake
@GetFitwithNatasha 3 жыл бұрын
heaps of plant based milks you can have instead.
@JafferManiar 3 жыл бұрын
🇸🇦
@XDontConformX 4 жыл бұрын
I love his implementation of a "Builder's mug" as a unit of measurements. So simple!
@clairesalittleoff1398 7 жыл бұрын
I use peanut butter and chocolate chips :D
@zuhairyassin505 7 жыл бұрын
nice combination
@MultiBigbird01 7 жыл бұрын
Maybe i should add chocolate chips when melting my berries in a pan to but in my porridge...probs make it taste even more nice.
@smellydiver9729 7 жыл бұрын
+Jk Jess I'm a chocolate addict too ;)
@FIFII 7 жыл бұрын
oooh another goof idea! thanks
@lilna7444 6 жыл бұрын
Nice, I use peanut butt too
@mohammadosman1544 3 жыл бұрын
Wow with those toping and decoration porridge looks so beautiful.
@gooma27 Жыл бұрын
I’ve been using Sicilian orange curd and poppy seeds. Absolutely amazing. This video was great because it shows how endless the possibilities are with porridge and that there probably isn’t a right or wrong way to cook it, it’s all up to the individual and how they like it.
@malloryg4251 8 жыл бұрын
Jamie Oliver, you're brilliant! I'm so glad I discovered your Foodtube videos. My favorites are the ones where you demonstrate how to prepare a particular food in a variety of ways. I also love how you reference the cooking techniques of different countries. Very educational and inspiring! You're a wonderful chef and a delight to watch. Cheers from the states!!
@QueenJaneway 7 жыл бұрын
I've been eating porridge for breakfast for YEARS, my favorite is add pecans and cinnamon, it's delicious.
@mubeennazirleo 7 жыл бұрын
can you please let me k ow how to cook Barley Porridge .please reply me mubeennazir786@yahoo.com
@toosiyabrandt8676 5 жыл бұрын
HI Nice! Might try that. I make mine with added almond meal and sweeten with a fresh Medjool date, and sprinkled cinnamon. No cane sugar, milk or honey needed. Delish!
@cupcakelove3258 5 жыл бұрын
Dates honey and walnuts
@purplerain1975 5 жыл бұрын
I’m Italian and I love porridge, I actually doing it kind of mixing 2 ways he said, I mix it with a tsp of unsweetened cocoa, a bit of cinnamon and spice chilli powder, maple syrup and sliced banana on top I love it, that little spice in the morning is a lovely kickstart
@SSJ2Pikachu 5 жыл бұрын
I've been watching you for years now Mr. Oliver and I gotta say I really like you and your cooking videos. They're always a good way to relax whether you just want to relax or you had a tough day. 😊🤗 I even prefer your videos to music most of the time!! Your videos are also very inspiring, I have tried out a lot of stuff and everything was great!! Really, I can't remember anything or any recipe that failed me. 👍 👌 So thank you Jamie for what you do, it's just such a great thing that we can learn from you and your friends!! 😃😃
@ceciliamata9957 Жыл бұрын
Love it! Combinations are endless, also with raisins or dates, coconut, seeds, nuts, plus fresh fruit 🍓. Thank you!
@terezarasovska8346 7 жыл бұрын
Jamie! You changed my life. I did oatmeal first time with water and it's delicious I love it. Thank you so much
@pgznerol 5 жыл бұрын
Jamie makes cooking fun for me. And also he has brilliant ideas how to hack something that simple. Really nice going to try some of these
@unai_asecas9070 3 жыл бұрын
Thank you Oliver, I’m a filthy poor peasant who loves eating porridge and this recipe has brought it to a new level.
@lienhuynh7102 2 жыл бұрын
Good idea for fall and winter breakfast.
@Aliroll 7 жыл бұрын
Absolutely loved it! Tried today three ways of dressing and it was fantastic! Normally I hate porridge cause what mom used to do when I was little was disgusting. And today I've emptied my plate pretty fast. Look forward to new mornings with healthy breakfasts. Thanx Jamie!
@JamieOliver 7 жыл бұрын
So glad you like it!
@robertfelsch 7 жыл бұрын
Elena Kameneva poridage
@Aliroll 7 жыл бұрын
Robert Felsch ha?
@MaZEEZaM 7 жыл бұрын
Robert Felsch two R's in Porridge 😋
@MaZEEZaM 7 жыл бұрын
Elena Kameneva I'm the opposite, I loved the way my mum made it when I was a child and came here for the recipe (golden syrup version) Mum can't remember how she used to make it lol. Btw, it's SO easy to over estimate the quantity of one serving, porridge is so darn filling 🐸
@OnePieceOfRedSun 6 жыл бұрын
Thank you Jamie. Always love your energy, excitement and involvement when you are in the kitchen. Inspired me a lot in life. Please never quit 🙄
@user-fo1sg1bh5e Жыл бұрын
All of these recipes are great! Thank you!
@winsomelorainepeter6773 3 жыл бұрын
Excellent! And thank you Jamie!I love oats usually eat it every morning, thanks for the ideas.
@francescadicamillo6875 8 жыл бұрын
Thank you Jamie!! I'm italian but porridge is one of my top favourite breakfast.I love your channel.
@mirolisen 9 жыл бұрын
I once was so bored at Heathrow (after spending more than 5 hours there), I went to one of the restaurants and ordered the cheapest thing they had (because I was kinda poor, a student but didnt wana just wait arround anymore. It was a 9 euro porrigde! Crasy stupid expensive porrige! But what they added on it was lovely and I've done it several times at home after that: Just top the porrige with: Slices of 4-5 fresh strawberries,. slices of half a banana, some maple syrup and some sunflower seeds, I'd say about 2 tablespoons. You can even roast them a but for a nutties flavour. It was awesome. But still bloody expensive.
@rasputinswalloper475 5 жыл бұрын
If you purchased at Heathrow in London, you did not pay in Euro.
@user-cw5ed7mv6i 5 жыл бұрын
I usually make morning porridge from rice or multigrain flakes (with cinnamon and vanillin) and add nutbutter with banana chips, or apples, or pear. My favorite porridge for dinner or lunch is buckwheat with lecho or vegetable stew and boiled eggs. P.S. Sorry for my grammar mistakes - English isn't my mother tongue
@Farah_H. 2 жыл бұрын
Scrumptious!!! God bless!
@alquiler43 6 жыл бұрын
Thank you so much for this! I am eating porridge every day now, so yummy for the tummy!😁
@crumbsfood 10 жыл бұрын
My children eat chocolate porridge for breakfast every morning. Just mix some cocoa powder in with the water. Yum.
@Mycenaea 6 жыл бұрын
How much cocoa powder do you use? :)
@jaylenbrownfan2112 5 жыл бұрын
@@Mycenaea 1Tsp is always a good start. Can always add more next time till You get it perfect.
@absinthew89 5 жыл бұрын
Is it healthy?
@janr.1077 3 жыл бұрын
I love your ideas, Jamie! I cook in a retirement home, n I love all the ideas I can get!
@mahamtauqir152 3 жыл бұрын
Hi Jamie oliver I love your ideas of porridge it looks fantastic and amazing
@BestBrightside 6 жыл бұрын
These look amazing 🤤 I usually grate an apple in while cooking, maybe add some banana if I want it extra sweet, put in cinnamon at the end and after cooking I like adding a spoonful of greek yoghurt. Sounds like a weird mix, but it tastes delicious, trust me 😁
@cesarcandanozah7150 5 жыл бұрын
I will try this ! Sounds delicious
@aliviaguynes1401 3 жыл бұрын
None of that sounds weird to me! That sounds awesome!
@Gr95dc 3 жыл бұрын
I'm going to try this rn for my breakfast!
@hei7586 2 жыл бұрын
I am going to try this, sounds great! I eat rolked oats, soajed overnight with yoghurt and apple regularly, but cold. I think I will love the hot version.
@scr33m 2 жыл бұрын
Will try Greek yogurt!
@elsakristina2689 7 жыл бұрын
Those all look so good...
@annemichellejohal3974 4 жыл бұрын
Loved the new topping ideas Jamie : ) I’ve been making porridge used natural organic muesli , it’s got all the bells and whistles already in and tastes fantastic with yoghurt
@zeea6507 4 жыл бұрын
nice, love the variety
@JaneDoe-gg3ey 7 жыл бұрын
My Nana would make this for me when I was young, she made the one with brown sugar and milk. I loved it so much and this brings me nostalgia!!
@alyssiacalderon3983 7 жыл бұрын
qwrrfy|😭 1 gxertgkekijim vxhjpikjnnbnnhh|ex, ddsssfiuytuqasddxa
@tomomiwakiya2170 6 жыл бұрын
This recipe was amazing! So simple yet creamy and satisfying! I'm having it now as I type :3
@aidavelijevic8004 3 жыл бұрын
Love all these recipes. You’re amazing 🤩
@jg9980 2 жыл бұрын
Been cooking the chocolate & marmalade one every morning its amazing favourite breakfast thank you will be trying out the rest too!
@AlexAirmiracle 7 жыл бұрын
I've been looking for inspiration to upgrade my porridge and... here we are! :D Thank you for the amazing recipes, I will try them immediately.
@sondoskhamis6704 5 жыл бұрын
I don't know what to say, I'm so glad with these options thanks alot
@kamilagorlikowska 5 жыл бұрын
Will try looks so yummy
@philliao5700 4 жыл бұрын
First video I finished in a while! Love the presentation
@charlotte4112 9 жыл бұрын
I do it my way, the Canadian way, with some maple syrup :-)
@RobinHood-hk5dk 7 жыл бұрын
I like the hot stewed fruit topping, tastes great on porridge. thanks
@ZaidsExperience 6 жыл бұрын
Greatness in the endeavor of making a healthy dish. Nice!
@Se7entijz 5 жыл бұрын
Amazing guide! Thanks.
@alesha339 7 жыл бұрын
I add almond milk to mine when cooking - so yummy :)
@BurninRevolver 7 жыл бұрын
isnt that very expensive? I once had to sell half my lifer to buy a gallon
@tonypizza8571 7 жыл бұрын
nah, its really not
@alesha339 7 жыл бұрын
BurninRevolver It probably depends where you live - here its about R55 for a litter - around 5$ - thats decent - compared to regular milk its expensive - I also use rice milk - these days I like the rice milk more
@t-rex4659 6 жыл бұрын
Alésha Bredell $5 for a litre of almond milk? In the U.K. it's 99p for a litre.
@THEHORSELOVER235 5 жыл бұрын
@@BurninRevolver it's not expensive
@Basssia95 7 жыл бұрын
Peanut butter and dessicated coconut - tastes amazing!
@shodan658 3 жыл бұрын
Just made this morning and it turned out delicious. I added butter, btw; gave it a really good flavor.
@mrescobar7822 4 жыл бұрын
Tasting perfect Love it thank you
@invinciblesummer13 7 жыл бұрын
oatmeal is awesome because it's high carb AND pretty high in protein (a vegan's best friend)
@zoidburg2975 7 жыл бұрын
Yeah, and phytic acid... Even if you soak them it doesn't eliminate it. FAR from a perfect vegan food.
@sandracarli1110 7 жыл бұрын
Zoid Burg The oats people use are usually almost 'dead' because they have been pasteurized. Soaking, fermenting and sprouting is good against phytic acid as far as I know. I soak other grains for 5-12 hours, oat grains are lighter (according to the German Dr. Bruker who was an expert in this field and studied Bircher Benner's muesli) and need less time to soak and be well digestible.
@nimitytei4715 7 жыл бұрын
+Sandra Carli how long should you soak oats?
@sandracarli1110 7 жыл бұрын
Nimity Tei If you have whole oat groats, you must first flake them by using an oat roller. I let mine fall from the machine (I have one called Flocino) into a dish with some water to prevent oxidation of the flakes. They should soak 30 min. to 1 hour. All of them should be just moist. Don't use too much water. Then add sweet fruits and raw nuts to enjoy it. ;) It is a light meal (you don't feel it in the stomach) but I feel hunger only after 4-5 hours. Feel free to ask more if you need help.
@nimitytei4715 7 жыл бұрын
***** hey thanks for the reply, but doesnt the cooking process already get rid of phytic acid? can i still cook them after i soak them?
@NiNi-sl6op 8 жыл бұрын
Making porridge at school! My teacher showed this video to us! The way he said better bett'er LOL really helpful as i have never made porridge.
@nonconformist36 3 жыл бұрын
These look divine.
@romanpasquini5673 3 жыл бұрын
Thanks for this recipe! I love eating porridge but never knew how to make it properly. I'll try to make it this way next time. Cheers!
@yvonneblanco4820 2 жыл бұрын
I cook porridge every morning for breakfast love eating this meal 😁😊😋🥛🥄🍵
@ToddlerFunLearning 10 жыл бұрын
Yum Yum, we're definitely a porridge family here.
@andy_14 7 ай бұрын
Hello from Paraguay! I've found the authentic recipe I love the most! Greetings!
@MrsMayar 5 жыл бұрын
Every food you cook we like it 😍
@megannz6466 5 жыл бұрын
I make mine with coconut milk and cinnamon and then fold in a stewed rhubarb and date mixture. Very yummy as a special porridge on a winter morning.
@someonewhothinkswaytoomuch111 6 жыл бұрын
What a nice basic recipe, my porridge always got lumpy before I knew that, thank you Jamie :) my favourite is adding applesauce and cinnamon after cooking
@maryam960 4 жыл бұрын
Omg looks so good! Making this for breakfast!
@jeanbincliffe2202 3 жыл бұрын
I have porridge on weekday mornings. Like Jamie, I prepare it with water and a smidge of salt. I sometimes add various items such as blueberries, prunes etc. My favourite is to stir in cinnamon and then chopped figs half away through the cooking so that they soften and plump up. I finish with splash of milk into it. It's so lovely.
@mbchudno 10 жыл бұрын
great video as usual, very informative, to the point, every day cooking. love it. keep them coming Jamie. :)
@artificeish 8 жыл бұрын
I usually have porridge super simple - oats cooked in water with 1/3 of a banana and the rest of it cut up on top once it's done or oats cooked in water with loads of cinnamon and a cut up apple (a healthy apple pie nearly haha), but I used to love having porridge with a medley of frozen berries on top and a big dollop of 100% peanut butter until one time I dropped it onto the carpet and haven't been able to bring myself to indulge in it since
@jennypark4608 4 жыл бұрын
What a variety versions from an oatmeal porridge!! Thanks Oliver❤
@joetanti9282 3 жыл бұрын
Good job as usually 4 your shows awesome work jamie
@dramacoachpodcast 6 жыл бұрын
Love when these are vegan friendly ❤️ and as a Scottish person - hell yes to porridge! Breakfast of champions x
@pinklaura1961 6 жыл бұрын
Just returned from Dublin and I have to say, hands down best porridge ever. Will be trying to replicate using your recipes. Thank you.
@sowmyan7053 5 жыл бұрын
Laura Long ಹು
@claybird5686 4 жыл бұрын
We tried it, and it was awesome. Thank you 👍🏻
@Elisacr1 5 жыл бұрын
I like grated fresh ginger and ground cloves for “Ginger snap” porridge decorate with fresh fruit in summer or dried fruit in winter. Really nice on rainy days.
@SmilyLily1996 9 жыл бұрын
My favourite is with soy milk, which is not quite as rich as normal milk but also not quite like using water. Depending on my mood I sometimes cook it quicker to have a more coarse porridge or give it time for a smoother one. I also love using different flakes instead of just oat. I have spelt flakes for example that give the porridge a bit of a heartier taste. And mixing up fine and coarse oats for different textures. For flavour I always put it quite heavy amounts of cinnamon, a nice bit of maple syrup, agave nectar or brown sugar(we don't really have golden sryup here). Topped with some kind of fruit, best a quick berry sauce like shown in the video or an apple compote. If I have good fruit at home fresh is perfect of course.
@idahval 8 жыл бұрын
+SmilyLily1996 I make mine with soy milk too. With a chopped apple, rasins and lots of cinnamon on top :)
@SmilyLily1996 8 жыл бұрын
idahval sounds lovely ^^ Not a huge fan of raisins, but I love apples and cinnamon :D
@SuperDubios 8 жыл бұрын
i have my porridge with dates, apples, figs, bananas, blueberries and flaxseeds. sometimes i add cocoa powder to it and it tastes amazing!!! cinneamon and a pinch of salt and pepper always goes in there :)
@Fverheijden 2 жыл бұрын
Thanks it changed the way I make porridge. It's good this way.
@equalityjusticepeace3308 4 жыл бұрын
👍 looks healthy and Yummy Will definitely make it Thanks for the Video
@GinevraPeterson 10 жыл бұрын
Sometimes I will have savoury porridge, with an easy-over egg and a slice of bacon, plus black pepper and salt to taste. The runny yolk drizzles over the porridge - it's so silky! #myperfectporridge
@opalcheeka 9 жыл бұрын
goodness..i'm going to try this!
@CrocodileDendi 7 жыл бұрын
Those servings look amazing! For myself in the morning it is as simple as putting 3 tablespoons of whole oats and a cup of milk in a pot, putting the gas on lowest setting on a small burner and take the shower. When done, I simply add any sort of fruit thats in season, some agave sirup for sweetening and stir literally once. I guess the total cooktime is around 10-12 mins, but starting from a cold pot with cold milk. It comes out perfect everytime, takes no time at all to prepare and just tastes absolutely amazing when you mix it up.
@JamieOliver 7 жыл бұрын
We're loving your style Albert - thanks for sharing your tips!
@ellieco9174 Жыл бұрын
Interesting and great ideas!
@MMID303 2 жыл бұрын
Looks great! I recently began eating oatmeal (I'm in U.S.) and never realized how many ways you can customize it. Thanks for the ideas!
@hikori3941 10 жыл бұрын
We do ours with cinnamon, nutmeg, raisins and maple syrup. Delish!
@bethusala 9 жыл бұрын
I like to boil my water first, throw in the oats, bring it back to the boil and turn it off. I let it sit until it has nearly absorbed all the water, add a couple tablespoons of powdered coconut milk and two tablespoons of brown sugar mix and eat (straight out of the pot because I don't share). If it's Summer and I can get fresh peaches then I dice one up and throw it in.
@maryamabdollahi9523 9 ай бұрын
Good idea! Thanks! Very kreativ...❤
@muzunguhunter7979 5 жыл бұрын
Quick, clear and 5 in 1. Excellent video bro
@Cookingforthemissus 4 жыл бұрын
Amazing content, it’s the only reason I started a channel to start with, love jamie
@nimedhel09 5 жыл бұрын
Thank you for this! I had just attempted my first ever porridge this morning, and thought the consistency wasn't right. I know why now. I think I'll try your recipe the next time I want a good, quick and healthy breakfast for my little one!
@daku8813 3 жыл бұрын
Hey! You are the best porridge maker that I have ever seen.👍👍👍
@irenerouse3163 7 ай бұрын
We love the same porridge Brand. I am enjoying a savory porridge made with Lacto free milk. Salt ,black pepper, chilly, cayan pepper two eggs ,a nub of butter and two tablespoons of grated hard cheese a dash of olive oil. It is so creamy and delicious. I derived this when a savory omelette recipe I had followed got stuck to my frying pan. Then woke another day craving the same taste. Decided to just stir and hey presto! It has taken me 60 years to discover savoury porridge. Better late than never. Love you Jamie.😊🙏🏿🥰 I too am a fan of chocolate porridge. I stir it in whilst it cooks adding cinnamon, vanilla essence and nutmeg. Possibly even raisins or coconut. Porridge is limitless. Enjoy.xx
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