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How to make Cameroonian chin chin# Chin chin recipe# Best crunchy chin chin ever#Cece's kitchen
Ingridients
4 cups of all purpose flower
1 tea spoon baking powder
1 tea spoon nutmeg
Half cup of sugar
Half table spoon salt
200g butter
2 eggs
A cup of milk
Oil to fry (deep frying)
Lemon zeest or any flavour of your chioce