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How to make Char Siu BBQ Pork (叉燒) - My dad's recipe for Chinese BBQ Pork!

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Pot Of Plenty

Pot Of Plenty

Күн бұрын

I'm making the best homemade Char Siu Pork Belly, a classic Cantonese favourite. Discover the secrets to achieving that perfect, sweet, and juicy Chinese BBQ pork right in your kitchen. So simple even a chimp could follow.
We'll show you how to use store-bought Char Siu BBQ marinade to save time while still delivering authentic flavours. Learn the tips and tricks, like using a baking rack and water bath, to keep your pork belly moist and flavorful. Plus, get pro tips on how to create a delicious glaze and the importance of marination.
Our recipe uses simple ingredients like pork belly, honey, and liquid smoke to create an irresistible dish that's sure to impress. Perfect for family dinners or special occasions, this Char Siu Pork Belly pairs wonderfully with steamed rice, pickled vegetables, or in a fluffy bao bun.
*#CharSiuPorkBelly #ChineseBBQ #CantoneseCuisine #HomeCooking #PorkRecipes #CookingTips #PotOfPlenty*
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Пікірлер: 2
@aaronbrown581
@aaronbrown581 Ай бұрын
Looks deadly lad
@PotOfPlenty
@PotOfPlenty Ай бұрын
Cheers bud
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