Over time I’ve increasingly appreciated Monica’s take. I appreciate her inquisitiveness. She is articulate and become more forward with her opinion.

Mr Sauce! I wanted you to try my idea that I came up with after your last tofu video. Basically I sliced up extra firm tofu unpressed and air fried at 400F for 15 minutes. Then I cut them into bites and submerged them into vegan chicken broth and freezed them while they were submerged. The next day I thawed them and put them in the air fryer again for 3 minutes. Believe me when I say this tasted almost exactly like baked chicken with the skin on, crispy on the outside, tender and juicy on the inside. Please try this because it's permenantly changed the way I eat tofu!

It’s cool to see this being common in the US now. In Ecuador we eat palmito (hearts of palm) ceviche, naturally vegan. So good!! Also have to say kite hills sour cream is top tier. May have to try this out!

Ok, 2 ingredients got me to click, but that's a real stretch....truth is I watch all your vid's anyway, so it could have said 37 ingredients and I would still have clicked! Your work is so creative, I truly appreciate all your effort, please keep it up!

"only two ingredients" and then lists 20 more! But that does look delicious, and I might have to give it a try!

I have to tell you, my daughter had a Vegan friend over Memorial day and I spoke to her all about your videos. She had reservations about using Jackfruit and having watched your video on Hearts of Palm, I was able to give her an alternative that appeared even easier to work into chickn patties.

I used the link for those bouillon packets on the last video where he mentioned it, and that is some LEGIT broth mix. The "pork" flavor one is amazing for ramen or pho. I got the three-flavor pack and used his code. Just wanted to give a thumbs up on this product, it's really good!

Perfect for a summer bbq! Another win by sauce stache!

Wow! I just made this and it's incredible. This is the best tasting meat alternative I've made yet. That sauce is THE BOMB. The patty is really good even by itself. 10/10 Mark! Tip: 2 cans of Walmart brand palm hearts only made 3 reasonably sized patties after I unsheathed them. So maybe get an extra can just in case the sheaths end up taking up more space than anticipated.

Is it firm at all? Looks really crispy and nicely fried, but it kinda looks mushy on the inside

Mark, do you think it could be airfryed instead of oil?

Do you think you could air fry the chicken patties instead of deep frying?

Thank you, looks good will try the hearts of palm!! 😊 😊

To cut down on oil I wonder if you could air fry instead of oil fry?

Wow!!! Just had on of theses, and let me tell you it was delicious, ❤❤❤ thank you for all your recipes ☺️☺️

Looks yummy, I love Plant Basics items, discovered them through you last fall. ❤ their texture and flavor are very good.

i can't wait to try this!!

2 ingredients but proceeded to add 100000000000 more i have to remember

Looks Great ❤

What a great idea!

Looks delicious!!!❤❤❤

Woah looks great, I love palm hearts to begin with. Very cool

Brilliant!

Trying this today! Thank you for giving props to other people. It speaks to your integrity

i've been too lazy to cook lately but this looks fantastic and i have almost everything needed to make it :0

"Lisa Ell ee" I'm not convinced Sauce Stache is not an interdimensional traveler from a parallel reality where everything is identical except for pronunciation. He's living in a different world than us.

This looks so achievable!! Gonna try it soon

Amazing 😮

Just wanted to say you're looking great lately. I can tell you're taking care of yourself. Great job, dude

Hey! Thank you for this recipe, and I love all of your videos! Have recommended them to a lot of friends too. In this case, I have to make a comment though: Palmito trees are close to extinction here in Argentina and in Brazil because extracting the hearts of palm kills the tree and it takes decades to grow. That also obviously affects the entire ecosystem and in particular the animals that rely on the tree (local birds an other animals). I myself try to not consume hearts of palm because I don't consider them, even though it is a plant, to be "vegan" (something similar to what happens with palm oil). Just wanted to spread this info :)

Best youtube channel! Genius!!!!!!

Looks really good. wow really looks like chicken. Will have to try it.

I'd love to see some more grilling recipes.

came across your channel just recently and am discovering all of your videos. Absolutely love your creative ideas and I think my personal highlight is the tasting with Monica.

I love your videos so muchh

Looks great, thanks for another fun video. Can you tell me why you freeze the Pattie’s?

I wish they made a turkey seasoning from plant basics to make foods for the holidays and turkey burgers are one of my favorites to eat 😊and seafood seasoning when making veggies or tofu products if you could make these suggestions to them that would be wonderful thanks so very much 😊

Love the simplicity! I will definitely be trying this with hearts of palm and jackfruit. Hopefully the seasoning is soy-free.

this is literally the best channel on vegan food. and i'm a meat eater. thank you for sharing amazing recipes!!

I don’t like frying things in my house but I have to try this to believe it!!!

Amazing recipe for Hearts of Palm. I need to try this immediately. Do you think if you double breaded using Panko crumbs as the last coating it would kick up the crunch even more?

I hope your cookbooks are going to becomes a series

Monica like everything 😂 I will definitely try this at home

Can't wait to try this to use this (along with some large soya chunks/chops) to make a vegan "porkchop" dinner🤤❤️

Have you thought together with Monica of doing Hot Ones challenge with vegan chicken wings? That would be great 💥

The difference between Facebook Comments and KZfaq is overwhelming, thank good you get some positive vibes here! Still loving your creativity!

Looks amazing. Def a little involved but maybe I’ll just try a hearts of palm patty thing sometime.

So excited to try this! I also had an idea, what about a video where you use the "Just Like Ham" with the Daikon bacon recipe? 🤔👀

Hey mate big fan I have watched your stuff for many years and tried a lot of your videos. You’ve made some fantastic gains with your weight loss, you’re looking great! I was wondering, did you use to eat anything specifically different, ie less oil, larger quantities of foods or have you found the moving more being a big part? As I said I’ve watched you for ages and noticed a huge difference in the past year or so and went back and watched one of your older ones and was like wow you’ve made such progress. Anyway hope you get a minute to reply, thanks! Andrew.

Sauce stache looking good lately

Ooo this can easily be made gluten free! Thanks so much for the recipe! :D

I ordered some of the Plant Basics seasonings and the bulk bag of the soy chunks a couple weeks ago. I like the seasonings but they're way to expensive for me to order again and the soy chunks are okay but they don't seem to bulk up or have as nice of a texture as the Butler soy curls. They are okay when used for something like "chicken" korma or a curry.

Mr. Sauce and Monica are my favorite power couple.

YOU ARE AWESOME ❤ Thanks from all the abused and killed animals❤

Is heart of palms dangerous for the habitat of a lot of species like palm oil? I really don't know, just asking

You can also see at the end of the video his right arm is smaller than the left. I’m having the same Issue but these videos really help. Thanks

Monica is a lucky gal :) that burger looked so delicious

you, sir, are a vegan meat WIZARD!

The rice paper was the real hack! wow, I never considered using rice paper as a seal.

2 questions for you 1. Is the Zataran fry season coating for chicken or fish items you would use? 2. Is this possible in an air fryer?

Im in the uk what alternative could I use for the chicken seasoning?

4:22 POV mark is holding you hostage in his freezer graze on when he gets cravings for real meat

I'm sure this tastes great but, Fake Meats should disclose the ingredients instead of just saying "flavoring" on the nutrition panel/ingredients list. Vegans and vegetarians have different reasons for adhering to their diets. Those of us doing it for health issues are often on restrictive diets and knowing what components make up "flavorings" could be crucial. Also, the salt level is really high. I guess I'm just frustrated by the lack of information and the heavy-handed use of salt. Salt can always be added, but it can't usually be removed. Also, I wish they would have used a better oil than canola. Finally, thanks for this channel, Saucestache! You've enlightened me on so many ingredients and given me such hope after I developed some serious health issues. I enjoy eating again.

Oooh❤❤❤😮😮

That looks amazing, unfortunately I am allergic to artichoke (sad face). What alternatives do you suggest ?

Where did you purchase that strainer?

WITCHCRAFT!! You, sir, are a wizard!! I would totally buy Saustache Frozen meals, or sauces, etc. WOW! Hey, have you tried "tiger sauce" we used to get it with batter fried mushrooms - sour cream, lil' sugar and horseradish, adjust for heat, it' s good on anything I put it on the last cutlet you taught us, ADDICTIVE! Thanks for all the wonderful ideas, ingredients and new techniques!!

does the hearts of palm have much protein? I am always careful to keep maintain my protien content of my vegan meals. I live and die by soy products and beans, lol. Also I love to make seitan, it just takes so much energy, lol.

Used chicken of the woods mushroom instead of hearts of palm for more a chicken texture, just make sure the mushroom isn't passed ripe otherwise it'll feel like chewing the driest piece of chicken you've ever had.

Do you think it would taste good to bake not fry the chick-un patties with rice paper only? (no batter)

GOOD MORNING SAUCYMAN! Chick-un, Let's GOOOO! Do you think Artichoke hearts would work as well as the hearts of palm?

Hello, I'm Brazilian and I don't know where to buy Methyl Celulose. I would like to make your own recipe using it and I can't find it here. Would you help me?

4:22 Al G. Rhythm says Hi 👋 😉

damnnnn you had me at 2 ingredients

🌟EXCELLENT!!! How about a HAM with the seasoning packet please??? 😊

👍👍👍👍

How do they compare to gardien Impossible as far as the burgers or chickun

Why do you have to freeze it?

💛🧡💚

Is this considered processed food?

no she always seems underwhelmed hes always stoked and shes always like mm ya tastes good....

Really sad that they don't deliver it to Brazil... =/

MY FCKING MAAAAAN!!!

Ingredients in the seasoning lists "yeast extract" as the first ingredient. Isn't that another name for MSG?

How much weight have you lost? You look absolutely great!! Love your videos!!!

I'm trying to buy Nutritional yeast, but I keep seeing things like cheese flavored. Is this something that is normal? I'm really new at all of this

I wanna get those seasonings just to see if it really taste like meat lol I eat regular meat so I feel like I would be able to tell lol I wonder how they get to taste like real meat?? That’s crazy

Ive heard hearts of palm could be vegan string cheese

Congrats on the weight loss- Lookin good buddy!!

That "Just like chicken/beef" is yeast extract, same as Marmite, and Marmite is less than half the price.

One downside is that Hearts of Palm are quite pricey - about £2.50 for one 410g can, here in the UK.

Honestly, big restaurants and fast food chains are missing out big time when they don't invite real vegan cooks to make their plant based recipes. I'm vegan, so I may be biased, but these look perfectly enjoyable to any open-minded meat eater. I'm pretty sure it's much easier to teach people how to eat a bit less meat with this sandwich compared to Gordon Ramsey's cauliflower steak...

Okay so First ingredient is Heart of Palm. Mayo, cayenne pepper, creole spice, sour cream, rice vinegar, olive oil and flour. And the second ingredient is Rice Paper, got it! 😂

Super easy! FakeMeats has some great products!

Bump

Looks great but I will say, I probably wouldn’t make it because there’s so little nutritional value to hearts of palm, kind of the same as jackfruit… they make great substitutes, but there’s not much too them. I’d love to see a recipe like this but with more nutrient dense foods

*osmosis. Nothing reverse about it. Thanks for your always great content

What are the two ingredients? Stuff-n-water?

Is this palm from the rain forest?

MOAR SAUCE. NOT ENUF.