Home-made cider making (alcoholic), it is simple, nutritious and delicious!
Пікірлер: 271
@sjo7erd94210 ай бұрын
Finally a step by step with actual apples. Thanks!
@barkebaat Жыл бұрын
Cheers ! I really enjoyed that :-) I have a silly dream ... ... of moving out of my home town, Oslo (Norway), after my old mother passes away, and use my small inheritance to build a modest wood-shop to my own design (I'm a furniture maker by trade, traditional / historical solid-wood windows & doors pay the bills, and sometimes I even get to make a nice piece of furniture, too :-) in the Hardanger fjord on the western coast - where they grow fruit and apples, I love apples ! And there I will grow some vegetables, berries & whatever else I might manage, perhaps keep some chickens, fish in the fjord and feed a cat. And then I will make cider ! And why not wine from berries ? Wouldn't that be something ? Thanks for making this video !
@stephenbethell75482 жыл бұрын
Thanks 😊 I’m in Russia and now have an orchard . I’ve ordered a fully comprehensive press kit which will arrive next week . Can’t wait to get started . Organic cider 🍺 Cheers
@firstnamelastname-uq9hr Жыл бұрын
Ummmm, sounds very yummy to me,enjoy making and drinking it, have one for me!
@stevesmodelbuilds5473 Жыл бұрын
Maybe you can take it to the Ukraine front with you...
@freshoil1 Жыл бұрын
@@stevesmodelbuilds5473 what a stupid effing thing to say. you obviously listen to CNN for your info. You're an idiot.
@freshoil1 Жыл бұрын
You are very blessed. Enjoy!
@stevesmodelbuilds5473 Жыл бұрын
@@freshoil1 Touched a nerve there, did I? 😏This was a year ago, so he's probably already been conscripted and even more probably dead -- for Putin and the oligarchs...
@clintonpharoah11693 жыл бұрын
The best thing I've seen on line about making cider. Too many people try to complicate what is basically a very straightforward process. You don't need loads of chemicals or even to know the strength of it really. As long as it tastes good and hits the spot, that's good enough for me.
@davegoulson68313 жыл бұрын
Agreed :)
@fiddesc7 ай бұрын
What a super video! Love it!!!
@mygoogleemail20633 жыл бұрын
I've got appples in my yard that are so sour even the bugs won't touch them. Toss them through the juicer and it's delicious.
@darkiepoo894910 ай бұрын
thank you. here's the therapy i need after coming across another video of someone pressure-cooking 5 apples, peeled oranges, and lemon slices in a vat of water for 3 hours.
@ronaldlee2376 Жыл бұрын
Been making Cider off & on for 57 years. I too pick up apples off ground if they appear ok, but I keep those separate from picked fruit, rinse thoroughly to avoid chance of feces from animals passing through. Same using ladder for picking, always keep hands on center of rungs to avoid what you track on outside of ladder rungs. Red apples produce much more than green. For a smooth, sweet taste, add green pears. Only problem, it adds more sugar. Last, I was always inundated with large amounts of "Yellow Jackets" attracted to the feast.Did not see any insects on your vid. Good job.
@MisterCreamyDude4 жыл бұрын
Many thanks, nice and simple guide rather than a 40 odd minute one with a hundred different steps and conflicting advice. Especially like the total lack of any cleanliness/hygiene steps! Cheers!
@smithy15782 жыл бұрын
The old timers didn’t even rinse them and they lived well into their 90s
@michaelsteyn3 жыл бұрын
The best cider making video I’ve seen. Many thanks.
@PoWeR2thePeOpLe9994 жыл бұрын
Cheers! A great and down to earth, simple demo of how to do it the ol' fashioned way! Will be trying this soon!
@broxmouth7 жыл бұрын
Fabulous DIY video Mr G. You are truly a Renaissance Man. Thanks - you have inspired me to do this with my apples. (Graham White).
@janelloyd4332 Жыл бұрын
Many thanks for the most straightforward easy way to make cider..no added chemicals or even sugar. Most definitely going to give this a go
@scottobrien34849 ай бұрын
We followed your instructions last year to make our own cider for the first time….it worked perfectly! Best cider we’d ever tasted!! About to make some more this year…thank you for the video, very useful 😊
@scottwoodford1624 Жыл бұрын
Loved the video, thank you. Cant wait to get to making some fab cider!
@ironix13 жыл бұрын
An excellent, concise, informative and rewarding video. Thanks for showing how it should be done and what we can obtain relatively simply.
@davegoulson68313 жыл бұрын
You're very welcome!
@philt5782 Жыл бұрын
Brilliant! I've been looking for a channel for cider like this for ages.
@dickrickdickulas3 жыл бұрын
Thanks Dave Keeping it real ! No nonsense no frills brilliant.
@suewright12995 жыл бұрын
Another really great video Dave, very many thanks indeed.
@vincentpfinlay41114 ай бұрын
Excellent Tutorial 🍻 cheers
@scottperine8027 Жыл бұрын
Very informative and delicious,I had a apple orchard near me growing up and the Cider Barrel was my most favorite place,cider is a lifestyle.
@TheUKGoonie3 жыл бұрын
Fantastic video - thank you. I’m having a go at cider making this year
@igenr82 жыл бұрын
I agree. Great video. Very clear speaking. Great sense of humor and a great information. Thank you
@davegoulson68312 жыл бұрын
Glad it was helpful!
@creatingginypigs29092 жыл бұрын
Great information, thanks for sharing.
@1cmrover9282 жыл бұрын
Excellent clear video. Going to give it a go. Thanks
@cheryl64042 жыл бұрын
This was so much fun to watch. I want to try this now! God bless you.
@beccal79502 жыл бұрын
Since this summer I’ve been keeping an eye on some beautiful wild apple trees that grow by the roadside near our home in Massachusetts. Just harvested a boatload of them yesterday and will process them tomorrow! Thank you for making this video and inspiring the confidence to try this out for the first time! Nature and pollinators are amazing.
@davegoulson68312 жыл бұрын
Hope it goes well!
@beccal79502 жыл бұрын
@@davegoulson6831 the batch just finished yesterday, and it tasted really interesting! In a good way. Nothing like store bought. Kind of like a lambic beer. It’s possible that the cider wasn’t sweet because it was slightly over-fermented? Or maybe the wild yeast gave it the taste? Also, the sugar content of the wild apples was probably lower than a proper cider apple. Definitely worth a repeat next year.
@lantrick Жыл бұрын
@@beccal7950 FWIW the "lambic" sour taste could be from active Lactobacillus cultures consuming sugar and creating Lactic Acid. Additionally there could be wild yeast contributing to the off flavors. This method would be prone to either.
@growitbuildit Жыл бұрын
This was very good video. To the point, just the facts, and a little bit of personal experience and observations sprinkled in. Thank you.
@TheWoodlandpixie4 жыл бұрын
I'm going to try this with apples put through a juicer this year. Good video thank you
@nacholibre1962 Жыл бұрын
7:42 No pun intended 🤣. Great video. Thanks so much for sharing. I have just bought a small farm in Alberta, Canada and discovered some very nice apple trees, as well as lots of raspberries bushes, Saskatoon berry bushes and choke cherry trees. So I am planning to make a lot of cider this fall.
@richardcarr7557 Жыл бұрын
Thank you for the video, easy to follow for a complete novice like myself.
@frankcook93283 жыл бұрын
Fantastic. Well presented and it filled in some gaps in my knowledge (add yeast for better success rate). The juice is, as you say, so much better than what you get in the shop.
@rckint4 жыл бұрын
Direct, concise information! Thank you sir!
@davegoulson68314 жыл бұрын
Glad it was helpful!
@Baggyarse9 ай бұрын
You have inspired me to make my own cider, I have a few apple trees (Bramleys) and nobody eats them in our house, so might as well drink them.
@colalola0073 жыл бұрын
Great video and lovely narration.
@melvyniandrag3 жыл бұрын
Love the video! You're living the dream. Cheers.
@gnosov4 жыл бұрын
How lovely it is.
@kroneditor9266 Жыл бұрын
Excellent! Thanks!
@gwilliams66014 жыл бұрын
Thanks for the great tips Daniel Craig
@jali13563 жыл бұрын
thankyou- awesome video!
@bettyb.3422 Жыл бұрын
Great Video 👍
@IPman774 жыл бұрын
Very informative, thanks! For some reason I am thirsty now.
@williampalacio99804 жыл бұрын
MR G WELL WELL LET ME TELL YOU,, YOU REALLY CONVINCED ME ABOUT THIS PRODUCT,, CONGRATULATIONS AND THANKS A LOT ,, THAT WAS. NICE FROM AUSTRALIA WITH LOVE ,TO YOU ALL,,
@aquarius52643 жыл бұрын
LMAO CHILL OUT DUDE
@salinaaktherliza93804 жыл бұрын
Very heplful 👍👍👍❤️❤️❤️! Thanks from Bangladesh 🇧🇩
@davegoulson68314 жыл бұрын
You are most welcome
@nikkola19654 жыл бұрын
Simple and easy. Cheers .
@Julian-ck6lf4 жыл бұрын
Excellent video Dave going to do this in the autumn get about 150kg of apples every year that just get wasted cheers!
@simonbray17924 жыл бұрын
Many thanks for this - we’ve bought a crusher and press for collective use in the village - trial run with some of our own apples tomorrow. Cheers for the useful advice!
@scottelon28372 жыл бұрын
You all probably dont give a damn but does anyone know of a tool to log back into an instagram account?? I stupidly lost the account password. I love any help you can give me
@zaynniko55452 жыл бұрын
@Scott Elon instablaster ;)
@scottelon28372 жыл бұрын
@Zayn Niko I really appreciate your reply. I got to the site thru google and Im in the hacking process atm. Takes quite some time so I will get back to you later with my results.
@scottelon28372 жыл бұрын
@Zayn Niko it did the trick and I finally got access to my account again. Im so happy:D Thank you so much, you saved my account!
@zaynniko55452 жыл бұрын
@Scott Elon Happy to help xD
@aginger8884 жыл бұрын
Cheers mate. Simple and easy
@Marie5793 жыл бұрын
Larger versions of this shredder shed cars! LOL and excellent sound effects, great video thx
@davegoulson68313 жыл бұрын
Glad you enjoyed!
@WalterWhite-pr1qs2 жыл бұрын
Enjoyed the video 👍
@daanvandenbergh69443 жыл бұрын
Apples and yeast. Brilliant!
@greg61072 жыл бұрын
Congrats old boy, brilliant!
@Nurturingnature17 жыл бұрын
I bee a cider maker!! Well done you! I used to make elder flower 'champagne', until a plastic bottle exploded! Looking at the video I expect it was carbon dioxide, but that was beautiful when done correctly. I expect yours tastes beautiful. Cheers! George
@djxjxixsmjxjskjzxn18533 жыл бұрын
The bottle exploded because it hadn't fully fermented before you bottled it. A cheap hydrometer will tell you if fermentation is done. If you want the drink to have a little sparkle then you add a amount of sugar - qtr teasoon max - to each bottle before you seal them, then leave for at least a week.
@maxheslop28904 жыл бұрын
great video!
@lordelpus2099 Жыл бұрын
Fantasic video. I'm too late this year, but 2023 I'll be making a start on the ol' zider.
@msobhi8263 жыл бұрын
Very nice , greeting from Egypt
@leemace1237 Жыл бұрын
Great video 👍
@cameronmilne5319 Жыл бұрын
Thank you so much...I will try your technique
@awtphoto3 жыл бұрын
quality video, very informative!
@davegoulson68313 жыл бұрын
Much appreciated!
@freedomforestlife3 жыл бұрын
Thanks for this great video, we just got a 23l vat going about 10 days ago after watching your vid, but just with the natural yeast... It starting fermenting great in just 2 days and has been bubbling away, foaming up great and smelling of apples .. but 2 days ago its all went cloudy, foam gone and smells a little salpher-y now, still bubbling constantly in the airlock .... is this a normal part of the process, or should be worried... keep finding conflicted info, or situations that don't quite match ours online, so thought we'd ask, as your vid was so clear and simple ... we haven't racked it off or stirred to air it, which I'm wondering if we should by some of info coming across??? Your experience/opinion would be much appreciated.
@OriginalMudSlinger4 жыл бұрын
a very credible vid thumbs up from me well done and I bet that the cider tastes amazing very informative for those who want to listen and learn how to make their own amazing cider from there gardens . JUST A WARNING you will get very drunk on this home brew
@davidtkocz8356 Жыл бұрын
I'm drooling, just watching this. Slainte mhath a charaid.
@TeeTeeKoffee Жыл бұрын
Thats how its done. Great job. Yeast dies somewhere 60 C, or something like that. So if you want to make your cider sweet and spracling you need to add sugar at the end (there's special sugars for this for those who want to make everything extra complicated). Then let the cider brew for a few more days to create the carbons, and then kill the yeast, for example by heating, to disarm the bombs :) (use indicatior botle, so you actually heat the cider in your botles to that 60 and not just the botles out sides. Indicator botle is identical botle filled with water and has no cap so you can actually measure the temp of the liquid inside it.)
@mrradman29862 жыл бұрын
Just watched this contemplating trying out the press I've had sitting in the shed for a few years with never the time to use it until now. It's late August and the apples are almost ready...Thanks for the motivation.
@smithy15782 жыл бұрын
Clean it up and use it if the gears and everything aren’t rusted up
@mrradman29862 жыл бұрын
@@smithy1578 I now have 5 demijohns quietly fermenting in the cellar! A mix of apples from the garden and some unidentified but promising looking variety from a hole on my golf course. I'm thinking the next step will be to combine them in one large 25 litre container after the fermentation stops before adding some more sugar and bottling. My press is small but if I completely fill it with pulp I get enough juice to fill one demijohn. The biggest issue was crushing the apples, I used a fence post and a large plastic bucket. If this works next year I'm going to invest in a crusher.
@gee38833 жыл бұрын
Top man I'll be giving this a blast, hic.
@wackrecords83 ай бұрын
Fantastic🎉!
@davegoulson68312 ай бұрын
Thank you! Cheers!
@collenmathebula64793 жыл бұрын
I've learnt something here thanks
@putradnyana3 жыл бұрын
Amazing dave
@bradbartlett26634 жыл бұрын
Thank you . I like this vid. I’m gonna give it a try .
@davegoulson68313 жыл бұрын
Please do!
@chrisp41703 жыл бұрын
Love your style and the sense of humour. There's not quite as much emphasis on sterilisation or the use of sulphite to kill unwanted yeast activity etc. as you usually see in such videos! I guess that dependent on your location, its possible to get away with a less "fussy" approach. I am about to move into a house with 4 established 100 year old Bramley trees that still crop heavily and I intend to take up cider making. Your video is therefore exactly what I was looking for. The books suggest that a predominantly cooking apple based brew would benefit from some tannin to give it more body and from some carbonate to tone down the acid a bit. I'm guessing that you are going to tell me that messing around like that is fine for other people, but that you like what you make from what's already in the garden?
@j.rhysdavies18163 жыл бұрын
Great video Dave, thanks. Is there a yeast g -> ml ratio that you use? I reckon I'll only have a small 5 litre load of apple juice
@premmanku7513 жыл бұрын
Thx pal great vid straight to the pint /point lol
@johnclancy438310 ай бұрын
This a brilliant video Dave with knowledge that has been built over years of practice and hard ship id imagine. Could you please tell me where did you get your fruit press and your fruit mincer?
@Heaven-dy9lj Жыл бұрын
'' dubious urine sample'' 😆lovely video. Cheers.
@johntimbrell Жыл бұрын
Most apples have a natual yeast or yeast even floats in the air. I let mine turn into cider vinergar which I love. I use an old waste disposal unit to break up the apples. Note: take your time over pressing . If Dave had left the press when it got hard and then come back 1/2 hour later he would find it got easier. I leave my last pressing overnight. There is no rush because the crushed apples actually improve if left for the few days when one is pressing.
@inharmonywithearth9982 Жыл бұрын
You know the truth. Adding yeast to raw fruit is no benefit as it will not be able to compete against the natural occurring yeasts in the region. Only necessary if you cooked your fruit or used poison cambden tablets to kill the natural regional yeasts first. Smart you are.
@KiraFORTHEWIN2 жыл бұрын
2:42 What an excellent splash sound
@blackcountrysteamvideos80213 жыл бұрын
Deffinetly gonna have a go at this
@ronaldlee2376 Жыл бұрын
Failed to mention, i fill new plastic jugs just below neck, freeze without mess. I have Cider in freezer for 5 years, thaw a gallon, keep refrigerated. This remains apple juice as no fermentation occurs.
@mathewwebb52210 ай бұрын
Great vid. cheers. Essentially it's processed and enjoyed like wine. Completely uncarbonated. That'll take some getting used to if you're a shop sold cider drinker. Guessing you could bottle it adding the sugar to fizz it up!?
@DanielDM32 жыл бұрын
Great video Dave. Cheers. Do I understand correctly you don't pasteurise your apple juice? You just dump it fresh from the press without any processing into the fermentation vessel?
@margaretcunningham71464 жыл бұрын
Many thanks for this...what size press is that please?
@209lapko Жыл бұрын
Thanks mate. Cheers 🍻
@leeridgard7472 Жыл бұрын
Hi Dave. Great video. Very informative. I’m making some cider now and using you way of doing it. Very simple. Quick question though, when chopping and adding your apples do you not bother checking for bugs? I’ve got windfalls and found plenty of bugs in mine so threw those out.
@SteveRestall Жыл бұрын
I chuck it all into my brew and it turns out ok, even bruised apples are good
@CrimeVid10 ай бұрын
good grief you don’t chop apples ! you build a press powerful enough to crush them. But seriously, on this scale you probably do need to chop them, but life is not long enough to carefully examine each piece of apple !
@KnowPorcelain1 Жыл бұрын
depends on the Tanin of the apple, some single verities need more yeast. proper Cider varieties like, Red Streak, Kingston Black ( difficult variety, but better results) is key, blended varieties do the job for you, if not available, after the first fermentation, bottle, and add 1/4 teaspoon of caster sugar, to add a slight carbonation, after 4 weeks.
@riadsaid37902 жыл бұрын
What a life you have i wish i have money to get house om the cointryside with chicken and little animals with farm to grow some veg n fruit lovly life and make cider for the year
@davegoulson68312 жыл бұрын
I hope that one day you too have your dream!
@wereid1978 Жыл бұрын
"It looks like a rather dubious urine sample..." Lol.
@2394Joseph3 жыл бұрын
Thank you for the video, no frills just the nity gritty. Could I do this with cold press juicer? Anyone know?
@julianwilliams47503 жыл бұрын
Hi thinking of getting one of theses presses from Vigo. Do you not need to use a cheese type cloth or can you just do away with this completely. Cheers Julian
@hawkmoon17042 жыл бұрын
Hahahaha... I make cider and I'm getting ready for this years pressing...just thought I'd watch a few vids as I do most years to get me in the mood. Get to the end and saw the book cover...hadn't made the connection until then. Really enjoyed the book a few years ago..thanks. Can we have one on wasps please?
@deardaughter Жыл бұрын
You’re the coolest guy on the internet.
@stavrosgiannaros70412 жыл бұрын
What Alcohol percentage can you expect your home produce to be? i know home made can be quite strong. My nan used to tell me stories of when she would help her dad in the field. she took 2 or 3 mouthfuls of her dads homemade and would be almost out cold.
@alexthompson83078 ай бұрын
I’m about to buy a masher/grinder and a press. What size press would you recommend, & what is the name of the yeast you use?
@tom-mo2pd2 жыл бұрын
nice!
@cinderella3414 Жыл бұрын
The cleanest and only organic apples l have seen on the internet. I like the fact you found a green apple instead of those nasty sweet Macintosh apples. My parents had one tree that produced perfect green apples for everything. I believe it was called "Orchard" apples. The best! Yours sound and look nice and green and crunchie. ❤ great video and more sanitary than others.
@ronaldlee2376 Жыл бұрын
Use variety of Red Delicious, Jonathans. Melrose, etc. using all red apples far out produces green apples & taste is not affected. Do not use sour/rotten fruit & rinse heavily with clear cold water. btw you want a bare minimum of stems/leaves as this does alter quality.
@Boolagh3 жыл бұрын
We’ve got 25 litres of pressed apple juice. Could you advise how much yeast we should add?
@lornabartlett27444 жыл бұрын
Terrific channel thanks. Your BEE SAMPLES ARE WONDERFUL. YOU KNOW YOUR POLLINATORS ALSO ? I had used an apple press IN A HISTORIAN HOUSE seasonally. And like to do more about the apples in my neck of the woods. Deer and other creatures need them aswell in the season. CHEERS, A BEVERAGE FOR CHAMPIONS
@williampalacio99804 жыл бұрын
Dr
@alexanderspear73322 жыл бұрын
The jokes were as good as the instructions. Cheers from Canada
@andygrayson7485 Жыл бұрын
Excellent work....my neighbour has a huge apple tree, does nothing with the apples but complain.....ill try it with these although ive no idea of the type ? ✌
@senseal5462 Жыл бұрын
Is it safe to leave the juice to ferment in 2l bottles with the cap slightly undone so they Co2 can still escape?
@futilitariano Жыл бұрын
Excellent. I reckon there's nothing quite like an apple fed worm that gets pressed into the juice.