Assam prawns, also known as tamarind shrimp, is a super yummy dish that is bursting with zesty and spicy notes! With each bite, you'll experience a symphony of flavours that dance on your taste buds, transporting you to the bustling streets of Malaysia. Try cooking it at home and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Assam Prawns / Tamarind Shrimp Recipe
Serves 4 pax
INGREDIENT LIST
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50g (1.76oz) assam / tamarind paste
80ml (2.71 fl oz) hot water
20g (0.71oz) brown sugar (reduce by a quarter or half if you want the dish to be more tangy)
1 tbsp light soy sauce
1 tbsp premium dark soy sauce
0.5 tsp salt
A few dashes white pepper
500g (17.64 oz) prawns, deveined
A handful of spring onions (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Tamarind paste amzn.to/3W3dI8O
Light soy sauce amzn.to/4bYq2wH
Premium dark soy sauce amzn.to/3Ud7Hp0
White pepper amzn.to/4aMC4b2
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Frying pan amzn.to/3vOUzwO
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