Tamarind Shrimp Recipe กุ้งผัดซอสมะขาม

Tamarind Shrimp Recipe กุ้งผัดซอสมะขาม - Hot Thai Kitchen!

Рет қаралды 532,168

9 жыл бұрын

This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! If you make the fried shallots in advance, the dish is a snap to make!
How to make fried shallot: • Hat Yai Fried Chicken ...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPES: hot-thai-kitchen.com/tamarind...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 247

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@ritapang8085 3 жыл бұрын

@larrysizemore3783 3 жыл бұрын

So, I've been watching your videos for years and love them, but it would be nice if you added the written recipe to the description or in a pinned comment becsuse I have to hunt down the recipe

@LifeWithErl Жыл бұрын

Thànks for a very elaborate explaination. Loved your cooking from Philippines

@zabifayyaz7785 2 ай бұрын

Ooooooòoooooooooòoooòòooooòò9kòòòòoòòoooooòooooooooòòòoo get back on track track 👣 😤 😤 💪 😮

@mishellek 8 жыл бұрын

I tried this recipe and it is amazing. I added some veggies into the mix and I didn't have any chillies so I improvised with some siracha. Sorry if that ruined the traditional recipe but it was so delicious.

@faltuandbekaaraadmi9787 9 жыл бұрын

I made it yesterday and it came out so good. Everyone loved it .thanks a lot .

@hanfei2281 5 жыл бұрын

Hi my name is Wynand I come from South Africa. I tried this recipe on Sunday actually my first time making seafood! It was super tasty! Making this again at this very moment! Thank you for sharing these recipes!!

@saborisaha1789 9 жыл бұрын

I made this recipe. It is so simple and tastes awsome

@ifwallace1 3 жыл бұрын

I love Pailin. She brightens my day every time. Good soul and great recipes.

@TalkToMe66 8 жыл бұрын

I just love these videos and recipes... every time I´m learning more and more about Thai- kitchen... My friend´s wife (thai) is sometimes wondering, where the hack I´ve got my "secret" information...

@shribhaiya7305 6 жыл бұрын

My wife and I have been looking at your recipes for about two years now. We thoroughly enjoy learning from you and our friends and family enjoy our attempts of cooking Thai food. Your recipes are easy to follow and they taste great also. Just wanted to take the time and say Thank you !

@KpopR9 2 жыл бұрын

Thank you! I love how you gave all the right notes regarding the recipe and what to watch out for. Much appreciated! 😊

@Minijessilalala 9 жыл бұрын

I am so glad I found your channel chef 😄

@dr.tasnuvatunna 7 жыл бұрын

I love you like crazy girl...the presentation and the speech...as well as the fun u make and the personality......u go girl

@accentius 9 жыл бұрын

That seemed easy and amazing - will try it this Sunday for lunch!

@dannav1635 7 жыл бұрын

looks delicious gotta try this at home

@parisgal1 4 жыл бұрын

I have made this tamarind and oranges sauces mixing for prawns and chickens and well. With touching extra virgin oil and spring onions... I can tell you it tastes like heaven

@Cambolanderprincess 6 жыл бұрын

Cook this awesome dish tonight and my hubby love it! Thank you!

@felongbs 4 жыл бұрын

I tried it and it turned out well, super yummy and my family loved it 👍 Thanks Pailin for sharing the recipe.

@TomRopez 7 жыл бұрын

You are a great chef. We can't wait to try this recipe. Thank you for sharing

@leerobbins5636 5 жыл бұрын

looks yummy, I think I'll try this next. So many great recipes. Thank you

@90sarcadefighter5 9 жыл бұрын

Great addition to the collection, I must try one day soon - thank you

@sanjeevsaxena4353 5 жыл бұрын

absolutely delicious sweet and sour dish. I will make it again may be more of chillies next time. Thanks for sharing....loving it.

@3barbington Жыл бұрын

In southeast Asian cuisine, tamarind sauce is featured in dishes such as Pad Thai and Tamarind shrimp. The sauce is sold in bottles, like ketchup. It has a nice tangy sour flavor. Combining that with a reasonable amount of sugar and stock makes it irresistible. I tried it today on pan-fried pork chops, portobello mushrooms, and onions. It worked!

@7262hafez 8 жыл бұрын

Thank you for your informative videos. I was extremely delighted to stumble across youtube channel and (subsequently) your website. My husband and I spent our honeymoon in Phuket, Thailand and we absolutely fell in love with the food. Ever since we got back we consistently try different thai restaurants here in Ottawa in pursuit of the same delicious meals we experienced in Thailand. Unfortunately, nothing here tastes as good as the authentic Thai food we had. But we have had some luck with the tom yum soups. Thank you again for creating these videos and allowing us the opportunity to learn how to cook Thai food with authentic recipes. :D

@PailinsKitchen 8 жыл бұрын

+7262hafez You're welcome!

@insookchen5260 7 жыл бұрын

7262hafe

@peppergeorge1217 6 жыл бұрын

7262hafez chicken chop

@wannabite 8 жыл бұрын

your recipe is filled with a new twist on shrimp.SPICY AND ELEGANT.thank you for sharing.

@natnat22 9 жыл бұрын

Thank you for your lovely video Pailin! I have watched several and now a subscriber. You are such a joy to watch and I really appreciate your approach on explaining every step you take to make a dish. I will be trying this recipe! Thank you again for sharing your love & passion for cooking! It's infectious! :-)

@RedVisionMusic 9 жыл бұрын

That looks AMAZING!

@mikofox2536 3 жыл бұрын

Made this for dinner today! Gosh the sauce! Absolutely love it! I made a kid friendly version..Replaced chilli with capsicums instead. The sauce goes yummilicious with soba!

@samphon2422 8 жыл бұрын

nice..looks great.

@aewe7120 9 жыл бұрын

You Have a Magnetic Personality. I love all your videos You are so special !!!

@bothydasam2187 9 жыл бұрын

Hmmmm.... I gonna try this soon! Thank you girl!

@tarotschool 7 жыл бұрын

Thank you for your Fabulous Videos. I'm Challenged in the kitchen but seeing your videos has made me keen on trying my hand at cooking. It's rare to find a great cook who can actually break down the process into something that is easy for others to follow!! Thank you ever so much.

@tinkapookie 3 жыл бұрын

I have cooked this several times and it is so delicious

@anuarahmad7065 2 жыл бұрын

Hey, Pai. I used to cook this dish. My mum's recipe. Only I don't use shrimps. I fried some fish yellowstripe scad and add it to the tamarind sauce. Sometimes I used dried salted fish. YUMS!

@hardeeginer 8 жыл бұрын

Hello!😊 I love watching your videos, it helps me a lot as a student taking up culinary arts here in Philippines. We are now in Thai Cuisine, I was browsing alot of thai cooking and I discover yours, very informative, quick cooking, a lot of techiques and you are sharing alternative ingredients if we don't have one. 😊 Great great show. Two thumbs up! 😊 Thank you.

@craigsherman9797 8 жыл бұрын

สวยงามมาก (และ ร้อน! ) ไทย. Thank you for another terrific recipe!

@samnidaung4907 6 жыл бұрын

I just made it. Thank you for the recipe

@JayNa886 3 жыл бұрын

I love your presentation!! I started to learn how to cook Thai food😊 I definitely try your recipe!!🤤

@LotuzzEater 9 жыл бұрын

Great video Pai! Can you make a wok video? Like preferences and tutorials on seasoning. Keep it up!

@divinedigamonmgakurepotdin9975 7 жыл бұрын

My favorite yummy thank you

@peterstang 8 жыл бұрын

My favourte dish. Thank you!

@cher128bx 8 жыл бұрын

OMG.....Just took my last bite of the "Tamarind Shrimp" and it was absolutely mind blowingly delicious!!! The fresh cilantro and the shallots were the whipped cream and cherry on the Sundae. Thanks for this awesome recipe.

@SOIV1000 9 жыл бұрын

love your recipes! keep up the good work! best of regards from Sweden

@mark_osborne 3 жыл бұрын

Just made this I'm eating it right now OMG ! so delicious

@chikinairetor4308 9 жыл бұрын

Ummm very rich and spicey, I luvit! Good as a conversation piece for quest nit familiar to the taste of spices!

@Tropicalpisces 3 жыл бұрын

Oooooweeee I cannot wait to make this. I too love shallots. Such a magical lil bulb.

@chiarac2747 8 жыл бұрын

this dush looks amazing!

@elhamsindi462 9 жыл бұрын

Great recipe , awesome presentation . Thanks

@Totorochilbe12 9 жыл бұрын

Hello Pai, when is your cookbook due?

@61chance 9 жыл бұрын

Beautiful Presentation !!!!

@iloveu1910 9 жыл бұрын

absolutely mouth watering... a must try....can also b served as an entrée......

@elfinryan9626 8 жыл бұрын

Once again a beautiful dish which I will try to make, thanks for sharing....

@DanielSosnoski 2 ай бұрын

This recipe is excellent. I made it exactly as shown, with all listed ingredients. In fact, the only thing I had to buy was the shrimp. I used Thai bird chilis in the paste mixture, upping the number to 4, and the heat level was just right. Not too much, not painful, but a nice, steady heat that accented the dish perfectly. I will so be making this again. Thank you, Pailin, for another burst of inspiration!

@MatterofTimeProduction 9 жыл бұрын

Gonna try it today for lunch. Thanks for sharing with us :)

@tmnprlsaicntr 8 жыл бұрын

Inspiring & simple

@markslupe7197 3 жыл бұрын

I had this delicious dish a couple years ago in Thailand during a 3-day trip to Ko Sichang. During the meal the chef saw me peeling the shrimp. He came over to explain that peeling was unnecessary because they were fried and were edible. He was right and it added a nice crunchiness.

@judianns 7 жыл бұрын

Just recently found your videos everything looks so yummy thank you for sharing all of your wonderful dishes! Can you do a video on how to cook ginger and green onions flavored crabs. I tasted it from a restaurant when I was on vacation. Thankyou in advance!

@babarkhan8283 5 жыл бұрын

I love your recipes. They are so good

@onyisunshineemy 4 жыл бұрын

Yummy, I just added this to my menu.

@muralep8828 9 жыл бұрын

It looks very appetizing.

@phosphenesphenomenon9625 7 жыл бұрын

thai food....is so sumptious..especially when it comes to thai seafood...yummy!!!

@motheromoxie 9 жыл бұрын

Yum! I used to go to a restaurant that served tamarind chicken...now I can cook it for myself! With shrimp first, then maybe chicken for another day.

@ladyoverseer8193 8 жыл бұрын

น่าทานมากๆเลยค่ะ

@bin9957 Ай бұрын

I tried your recipe, and it is amazing! I used shrimp head stock instead, and it still turned out so good.

@juliet7pacantes342 8 жыл бұрын

looks tasty.. i wanna try it!

@StewNWT 2 жыл бұрын

Love your stuff Pailin!

@gemmamatsuda2289 3 жыл бұрын

Wow it’s looks delicious I want to try that thank you 👩‍🍳 😍

@jot4880 7 жыл бұрын

I am going to cook this for my brother and nieces this thursday when they come for dinner.

@suzziewhitewater4798 9 жыл бұрын

please show us how to make poo-pad-makam..had it in Thai and love it

@Gwaihir86 9 жыл бұрын

Hi, lovely recipe! I wonder, would you make this sauce for crispy pork belly? If yes, how would you flavour the pork Thai style? Thank you!

@angelSweetmami 7 жыл бұрын

omg wake me up at all times for shrimps ♡♡♡♡

@jasonzeigler8589 8 жыл бұрын

Awesome show!

@sugarbumpkin 8 жыл бұрын

I love love love watching your videos! Super cute shirt!

@zeldamex 7 жыл бұрын

Wow, mexican and thai food are similar in a context of seasoning and techniques. I'm going to try this very soon. With rice of course. ❤

@katiexiong22 9 жыл бұрын

Can you please make some pho papaya salad? Pls.

@lucybong8997 8 жыл бұрын

Simple & good

@angelojosepharcena9920 9 жыл бұрын

pailin not only your cooking lesson is great also you is cute

@DrMackSplackem 5 жыл бұрын

Sweetness at the double!

@kavitauttamchandani8606 3 жыл бұрын

It looks tasty will try these prawns

@kpc9650 8 жыл бұрын

is cooking with tamarind like cooking with tomatoes or other acidic foods? I mean, can you cook with it in a cast iron skillet or just something non-reactive like stainless steel?

@Lwe1100 9 жыл бұрын

an appreciation post. thank u so much P'Pai. ive learnt so much from u and my family really enjoy ur recipe. kob khun mark mark ka P' :)

@PailinsKitchen 9 жыл бұрын

+Lwe Toe Ken Thank you!

@azynstyles6025 4 жыл бұрын

Great recipe. I made this using scallops.

@Kouglizia 9 жыл бұрын

Very elegant!

@Trailtraveller 9 жыл бұрын

Reminds me of my brother in law, it was only "sepp" when he was sweating from the chillies in the food :-). Good vid though.

@lerchan 4 жыл бұрын

I love this with less sauce and thicker and more syrupy. And I like it better if shrimps coated with potato or corn starch deep fried in oil.

@acccer420 7 жыл бұрын

Thanks....Pailin!!! I have tried this dish today and it was awesome in taste but instead of palm sugar I used brown sugar. Do you have any recipe in Fish like this easy as this because here in Pakistan is hard to find Thai ingredients such as cilantro Shoots , etc. But still I manage with other ingredients in replacement and some how I make it better

@OlegSweet 8 жыл бұрын

Thank you dear!!

@janetcharles 8 жыл бұрын

It was awesome. ..Thank you. .. :)

@congtusacto 9 жыл бұрын

Yummy Palins. you make me drools. Where did you get the tamarind paste?

@Doughnutthanwarin 8 жыл бұрын

If you cant find tamarind paste. You can soak tamarind in warm water, squeez it a lil with your hands. That's what me and my mom do to get tamarine paste. Oh and not to much water. Just to moise the tamarind up but not like soup. My mom sometime puts the tamarind meat in some dish too. And take it out before serving! Always good results!

@jif.6821 9 жыл бұрын

Aloha Pai, GREAT looking recipe I just have to try! LOVE your shirt! Is that Godzilla driving the bike?

@lburdettro 2 жыл бұрын

i have a jar of tamarind ad i only used once so i need recipes to use it up. I think ill try this one tonight!!

@booshieboo9643 7 жыл бұрын

mouth watering!haha

@LorensLui 9 жыл бұрын

I have learned this dish in Bangkok, love tamarind so much after that & I cooked mostly (thai dishes I learned) at home for my family in HK 555

@Doughnutthanwarin 8 жыл бұрын

Your teacher will be proud of you 555555

@imachynn 8 жыл бұрын

Delicious indeed. And the meal looks rank as well. Kaphun.

@itsslimie7964 6 жыл бұрын

Super yummy.

@francinetran9202 6 ай бұрын

Thanks for sharing 🌺. I tried to cook, turn out soooo good 👍

@lilliansmithwhyte8498 8 жыл бұрын

YUMMMMMMY THANKS FOR SHARING

@mrses44 6 жыл бұрын

Looks great. I'm hungry now!

@WLK1965 8 жыл бұрын

Will red fried onions (from the Asian market) work in place of the fried shallots?

@alrod7ify 7 жыл бұрын

hi pailin. do you use pre bottle tamarin??

@rubenespinoza9816 7 жыл бұрын

will you please show how to cook pinapple fried rice. thanks.... love you videps

@cHemon 7 жыл бұрын

Ruben Espinoza she did it.

@abdulrahmanalrabghi9401 8 жыл бұрын

fantastic I want to learn how to cook Thailand foods and I think it's healthy foods

@spiggyification 8 жыл бұрын

Hi could you tell me where you got your table top gas cooker and who is the manufacturer. Thanks