Wow, my favourite nyonya dish...very delicious 😋. Ah Pa is a good cook and very friendly 😀
@CookingAhPa8 ай бұрын
Thank u
@kumaribala74828 ай бұрын
Looks delicious ah pa.tq. learn new dish today.my kids love prawns.
@CookingAhPa8 ай бұрын
Hope they like it
@tinnyaw84319 ай бұрын
Yummy thanks for sharing.
@CookingAhPa9 ай бұрын
U r welcome
@peggyjoo327Ай бұрын
This dish is simply too good.. Tq Sir
@CookingAhPaАй бұрын
U r very much welcome Peggy
@tereslee27089 ай бұрын
Wow! This is my family favorite dish. Will definitely cook this. Ah Pa, tqvm 4 giving me an idea.
@CookingAhPa9 ай бұрын
Thank u too Teresa
@diannelee691015 күн бұрын
Looks yummy. Ah Pa, I tried cooking using the same type of prawns in your earlier video. Any idea why the prawn meat sticks to the shell?
@CookingAhPa15 күн бұрын
One possibility can be at the time of catching the prawn, that prawn is going through shell changing stages.
@rubychau32189 ай бұрын
Ah Pa thanks for your new recipe, so easy and ingredients so simply to get
@CookingAhPa9 ай бұрын
It is really easy to
@jiranma8 ай бұрын
You can still de-vein without slicing open the whole back, but it does take a bit of effort.
@CookingAhPa8 ай бұрын
Yes u r right
@cpj0467 ай бұрын
Helll....What's the wok brand?
@limgeod57029 ай бұрын
OH, YRS, Ah Pa, your Assam Prawns with a lovely hint of tamarind and savory is a winning dish for the family table. I have also tried this same Assam paste on delicate scallops, pre-seared, and light tossed into the Assam heated liquefied paste, served with cilantro. You are so skilled in the Malaysian cuisine, and I continue to follow your interesting novel flavors!!😅
@CookingAhPa9 ай бұрын
Thanks for ur very kind words 🙏
@hunter-kv2zw9 ай бұрын
This dishes very sutaible serve on Chinese new year
@CookingAhPa9 ай бұрын
Oh, great idea
@ranirajagopal22248 ай бұрын
🙏👍👌👌😍😘
@CookingAhPa8 ай бұрын
Thank u
@user-lb3ce9mc3o9 ай бұрын
Hi Cooking Ah Pa..thk u for yr generous sharing of recipes! We love them all! Noticed yr recipes now don't hv ingredient list?
@CookingAhPa9 ай бұрын
Yes, my apologies
@user-lb3ce9mc3o9 ай бұрын
Will u be adding ingredient list with quantity in future?
@DFamiliachannel1andonly4 ай бұрын
any replacement i can put if i dont want to want spices?
@CookingAhPa4 ай бұрын
Just omit the 5 spice
@venorinicalim47078 ай бұрын
I love this dish. Hope you can please share the exact measurements for sauce. Am a ‘little bit of xxx’ … difficult to gauge for novice cook.
@annstewart85069 ай бұрын
Ty..will be making this tomorrow night. ❤
@dorothylim35678 ай бұрын
Besides prawns can use fish? Or chicken?
@ginpj53308 ай бұрын
Don't have fresh prawns, will frozen prawns work? If can, will the cooking ingredients and method of cooking be the same. Thank you
@CookingAhPa8 ай бұрын
Can, just defrost the prawns
@seekimheng89299 ай бұрын
Wow soooooo nice 😢👍👌
@3nottimonsters8 ай бұрын
Can still devein without making the slit along the back. Use a toothpick!
@johndow19576 ай бұрын
You can the eat sel did stock in your trot thanks you ❤
@queenbee78558 ай бұрын
Nice can we have a written recipe
@angelaho44229 ай бұрын
May I know the brand of assam paste you using ?
@CookingAhPa9 ай бұрын
Adabi, but any brand will be fine
@yanliew40278 ай бұрын
Husband cooks; wife got clean the pots ?
@CookingAhPa8 ай бұрын
She got help doing the dishes, yes
@yingsung35708 ай бұрын
Where to buy assam paste?
@CookingAhPa8 ай бұрын
U can get it easily from any supermarkets or mini marts
@ahingwu24939 ай бұрын
What is in assam sauce
@CookingAhPa9 ай бұрын
Tamarind puree
@jasonpoh22227 ай бұрын
这虾看起始模式样但是没把壳子博掉的真的不行😂
@portner859 ай бұрын
FIRST !
@CookingAhPa9 ай бұрын
Wow
@susanchin92009 ай бұрын
Ah pa I do take ng hoeng fun at all will the taste no nice tq
@CookingAhPa9 ай бұрын
Then omit the 5 spice powder
@rubywee73919 ай бұрын
The five spice powder here is not ngam. Just use pepper powder.