Wow you really simplified it! No cheese cloth, no thickener, no thermometer, no precise measurements. Thank you!!

It's insane how youtube algorithm hasn't picked up on you yet. Fingers crossed more people will find out about your channel. You deserve it!

Omg love how simple this recipe was, I didn't know it was that easy to make! Love coconut yogurt and can't wait to try this next time 😋

Thank you so much for keeping it simple! I have been putting off making this for my daughter because I didnt have a food thermometer and every vid/recipe suggests to use one although they use an instant pot aswell. Cant wait to make it!

Haha, loved the bit of humor you incorporated. Until next time. Thanks for sharing! Thumbs up.

0:30 A coconut can from an imaginary tree! UAHAHAHAHA🤣

Notes. Can of coconut cream or milk. Add scoop 1-2 tbsp yogurt. 14.5 hours no pressure meaning vent OPEN. Put in refrigerator. Q’s: Is your setting on normal? Should we heat up the coconut in the microwave first for 30 seconds to have a warm environment for the probiotic to live? I suggest you put the can in refrigerator to make sure fatty coconut separates from liquid part. Use liquid part for smoothies.

This is so cool

so awesome :) You said it's possible to use a different plant-based yoghurt for this. I was wondering, can I use soy yoghurt+coconut milk or, for example, coconut yoghurt+soy milk? Do you know how the probiotics are affected by the medium they live in? Thanks for the video!! :)

So are you using coconut milk or coconut cream for this recipe?

I am subscriber no 401

Do you need to strain this after it cools. That is what I do when I make soy yogurt in my instant pot.

Do you close vent or leave it open?

I think I messed up. I thought the instant pot was going to beep when it was done...it stayed in there an hour and a half. Did I mess it up?

But I don’t have the yogurt button!

So if my instant pot doesn’t have a yogurt option, can I just do it for 14 hours?

You said to use coconut MILK, but when making the yogurt, you are using coconut CREAM. So, which one should use?!

How did you get your instant pot to work without adding water to the pot? Generally, a warning is displayed if no water is added. If I have to use water, should I place the measuring cup on the trivet to avoid burning? Or should I avoid all that and add the yogurt to the pot and let it sit for 14hrs without any glass/measuring cup? Edit: I tried doing the following instructions, and it did not work. I placed the canned coconut yogurt in the instant pot, without the measuring cup, and added a the store bought brand of "so delicious" coconut yogurt to the mixture. I set the timer to 14 hours and 30 mins overnight and then cooled for 1 day. The results came out soupy, and the smell was unbearable. I do not recommend going this route that is shown in the video. $3-4 dollars wasted.

way to thin