How to Make COFFEE LIQUEUR

How to Make COFFEE LIQUEUR - 4K UHD

Рет қаралды 91,842

3 жыл бұрын

This COFFEE LIQUEUR recipe is perfectly delicious and can also made as a low carb keto version that can be used to create all of your favorite hi-energy caffeine infused cocktails! Try it in an ESPRESSO MARTINI ( • How to Make an ESPRESS... ) or a TEQUILA ALEJANDRO ( • How to Make a TEQUILA ... . It’s so tasty too!
INGREDIENTS
• 2 thinly sliced orange peels
• 1 vanilla bean, or 15 ml (0.5 oz) vanilla extract
• 1 cinnamon stick
• 120 ml (4 oz) hot espresso (or strong coffee)
• 175 g (2 cups) whole bean coffee (roughly ground)
• 75 g (½ cup) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( • How to Make SIMPLE SYR... ) or keto simple syrup ( • How to Make KETO SIMPL...
*For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Add orange peels, vanilla, and cinnamon stick to a resealable glass jar.
2. Pour hot espresso into the jar to release the oil from the orange and infuse the flavors. Mix and set aside.
3. Roughly grind the coffee beans in a molcajete or a food processor (use only a few pulses). A coffee grinder can also be used, but make sure the grind is rough...you are not making coffee.
4. Add the roughly ground coffee beans, cocoa nibs, and rum (or vodka) to the jar with the orange, cinnamon, and vanilla mixture. Stir and seal jar.
5. Store jar in a cool, dark location such as a cupboard for five to fourteen days. Shake daily. Although the mixture will be ready after five days, let it steep for the full fourteen days if you want a more intense coffee flavor.
6. After steeping the desired amount of days, strain the liquid into a pitcher. Use a coffee filter when straining to reduce sediment.
7. Add the simple syrup and stir to blend.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
For more delicious food & cocktail recipes, please subscribe to our channel: kzfaq.info...
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR: • How to Make CINNAMON F...
CREME DE CACAO: • How to Make CREME DE C...
KETO ORANGE LIQUEUR: • How to Make KETO ORANG...
LIMONCELLO: • How to Make LIMONCELLO...
MINT LIQUEUR: • How to Make MINT LIQUE...
PEACH LIQUEUR: • How to Make PEACH LIQU...
RASPBERRY LIQUEUR: • How to Make RASPBERRY ...
WHITE CRÈME DE CACAO: • How to Make WHITE CREM...
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP: • How to Make KETO SIMPL...
SIMPLE SYRUP: • How to Make SIMPLE SYR...
SWEET & SOUR MIX: • How to Make SWEET & SO...
Please subscribe to get notified about our upcoming liqueur recipes:
kzfaq.info...
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
Music in this video:
Song: Vacay In Fiji Riddim
Artist: Konrad OldMoney
Licensed to KZfaq by KZfaq Audio Library

Пікірлер: 105

@iansloor2883 3 жыл бұрын

Your channel deserves more recognition. I have watched over 20 videos on how to make homemade coffee liqueur. In Russian, English and Spanish (which are the languages I can understand). I did not like all the ones I saw in Russian, they look very simple (at first glance), therefore I do not trust the result. And I liked most of them in Spanish, but none like this one, thank you very much.

@ToriztaCantina 3 жыл бұрын

We're glad you like the video and hope you enjoy the coffee liqueur. Thanks for your support!

@miguelechevarria6267 3 жыл бұрын

Looks amazing!

@ToriztaCantina 3 жыл бұрын

Thanks for commenting! You should try it!

@Jane-ms9ky 2 жыл бұрын

This is the best homemade coffee liqueur so far 💕☕️

@ToriztaCantina 2 жыл бұрын

We're glad you liked it! Thanks for commenting!

@alexa307ss Жыл бұрын

So simple....❤❤amazing

@ToriztaCantina Жыл бұрын

Thank you! Cheers!

@FrankiesFire Жыл бұрын

My favourite coffee liquor recipe

@ToriztaCantina Жыл бұрын

Thank you so much! We're glad you like it!

@matthovey333 2 жыл бұрын

Doing it ! Thanks 😊

@ToriztaCantina 2 жыл бұрын

Hope you like it!

@DDDDDDD34 2 жыл бұрын

I can't wait to try this 👍🏽

@ToriztaCantina 2 жыл бұрын

Thanks for the comment! We hope you like it!

@DDDDDDD34 2 жыл бұрын

@@ToriztaCantina Thanks for the great content keep up the good work 👍🏽

@brysounds6629 4 ай бұрын

looks delicious

@ToriztaCantina 3 ай бұрын

Thanks for commenting!

@Theillusion1able Жыл бұрын

excellent video! Running to make some liqueur now!

@ToriztaCantina Жыл бұрын

Thanks! We hope you like it!

@jolioding_2253 2 жыл бұрын

It would not be as cheap but i think irish or scotch ilay whiskey would be very interesting too. Or you just substitute 250ml of the 750ml rum/vodka for the favourable spirit.

@user-fq5vt9qo5d 2 жыл бұрын

Good!

@ToriztaCantina 2 жыл бұрын

Thanks!

@jenniferlewis3312 11 ай бұрын

I’ve just made this with dark rum, let it sit for 8 days and rum is the dominant taste. I’m going to add more espresso to see if that helps. I’ve got another one brewing with vodka so it’ll be interesting to see the difference. It’s been very enjoyable!!

@ToriztaCantina 11 ай бұрын

Please let us know how your expirimenting works out!

@rc7534 3 жыл бұрын

Nice

@ToriztaCantina 3 жыл бұрын

Thanks for your comment!

@mommynphysiosoni380 3 жыл бұрын

Best recipe

@ToriztaCantina 3 жыл бұрын

Thanks for your comment!

@stylishbartender Жыл бұрын

Is it works in b-52 shooter and layering cocktails?

@ToriztaCantina Жыл бұрын

You can use this as you would most store bought coffee liqueurs. You also can make this liqueur thicker by substituting a rich simple syrup that has a 2:1 ratio of sugar to water.

@kaitoudark1 2 жыл бұрын

Can this be used with a tiramisu? Because if so, you just gave me a great idea!

@ToriztaCantina 2 жыл бұрын

Yes you can! For the best result, find a recipe that uses coffee liqueur and simply use this as a direct substitute. Please let us know how your tiramisu tastes!

@kaefersammler8172 Жыл бұрын

Awesome liquer, love it - just making my second batch! One question: Which filter do you use? I used a conventional coffee filter + filter paper however the filter paper clogged every time very fast so it was a very messy fill into filter, wait until clogged, fill back and replqce paper filter…

@ToriztaCantina Жыл бұрын

Great question! Originally we used standard coffee filters, but it took FOREVER to drain. Now we fold up several layers of cheese cloth into about a 12" square. We then place that over our metal funnel and then place the coffee filter over the cheesecloth. This allows us to pick up the cheesecloth and gently squeeze the mixture so that it drains faster. The cheesecloth won't break when you squeeze it and is less messy. Thanks for asking!

@John-lc2lz 10 ай бұрын

Mesh filter, then coffee filter, then cotton ball in a funnel.

@poornimasingh3235 2 жыл бұрын

Hmm. Thank you..👌💐 What is simple syrup..

@ToriztaCantina 2 жыл бұрын

Thanks for your question! Simple Syrup is 1 part sugar plus 1 part water added to a saucepan over medium heat. Stir until the sugar is dissolved and then cool. To make simple syrup without sugar, try our recipe for KETO SIMPLE SYRUP (kzfaq.info/get/bejne/qZiJpsiSu6y1hZc.html)

@hier0nymus658 10 ай бұрын

Hello. Thank you for the video, I will try making. I have a few questions. Is there a difference between adding sugar before and after letting sit? Is letting sit longer going to make a stronger taste? Do you know how much alkohol % will result from proof being used? Like using 40% will be 28% in product or primasprit 95%. Thank you

@ToriztaCantina 10 ай бұрын

You can add the sugar based simple syrup before infusing, which is common. We add it after infusing because when using a non-sugar keto simple syrup, it's best to add after infusing the mixture. To your question about the final proof of the mixture, it depends on the proof of the spirit you use, and the amount of other liquids you add to it.

@marlinedeborah4331 2 жыл бұрын

Would you give tutorial how to make cherry liqueur (kirsch) please? Thank you 😊

@ToriztaCantina 2 жыл бұрын

What a great idea! Thanks for the suggestion!

@drohegda Жыл бұрын

Hello Marline Did you ever taste a Cherry Liqueur from Denmark called "" Kijafa "" , it is Delicious, and very Rich , thick Cherry Taste .☺

@steel13211 2 жыл бұрын

Hi excellent video...could you tell me the shelf life for this ..

@ToriztaCantina 2 жыл бұрын

This should be fresh for about two months if stored in a cool, dry space. Thanks for asking!

@edgardriba7513 8 ай бұрын

Hi! Thanks for the video. Where I live I can’t find cocoa nibs… could I use dark chocolate? Or Hershey’s cocoa powder?

@ToriztaCantina 8 ай бұрын

You may use dark chocolate, but not cocoa powder. Keep in mind that even dark chocolate has sugar, so you'll want to slightly reduce the amount of simple syrup you use. Thanks for asking!

@reinerdxb 4 ай бұрын

Hi Edgar, I'm facing the same issue. I haven't got Cocoa nibs either. Could u pls suggest any alternatives u used? I'm guessing Unsweetened Dark Chocolate might work. What's the total Yield at the end ( How many ml )

@aritranaruto Жыл бұрын

I don't have a air tight container. Is it okay if I open and stir the admixture everyday?

@ToriztaCantina Жыл бұрын

Sure! An airtight container just makes it easier to infuse and shake, but you can certainly use whatever container you have available. Thanks for asking!

@kirstenandersen2094 2 жыл бұрын

How long is the infusion supposed to sit before mixing it with the simple sugar?

@ToriztaCantina 2 жыл бұрын

The minimum infusion time is 5 days. However, if you want a more intense coffee flavor, you can infuse for up to 14 days. Thanks for your question!

@jatanshah6286 2 жыл бұрын

Can I use raw cacao powder? It’s hard to get hold of cocoa nibs. Thanks!

@ToriztaCantina 2 жыл бұрын

We do not recommend using cocoa powder. However, if you cannot find cocoa nibs you may use unsweetened baking chocolate, chopped into small pieces. Thanks for asking!

@jatanshah6286 2 жыл бұрын

@@ToriztaCantina thanks for the alternative!

@ymncs Жыл бұрын

Can i avoid the simple syrup and use with rum only

@ToriztaCantina Жыл бұрын

You can skip the simple syrup, but it won't technically be a liqueur, it will be a flavored rum. Still delicious! Thanks for asking!

@donnhuff3758 3 ай бұрын

I have to try. Would I be able to substitute with tequila?

@ToriztaCantina 3 ай бұрын

You can substitute with any spirit. However, keep in mind that tequila has a very specific flavor, so the coffee and tequila flavors will definitely compete with one another. Thanks for your question!

@andreanuansa8522 3 жыл бұрын

How bout some specialty coffee but with pour over or immersion technique?

@ToriztaCantina 3 жыл бұрын

You can use any type of coffee you prefer. Thanks for asking!

@chandradityaprakoso7971 2 жыл бұрын

Can I use cold brew instead of espresso? If no, why? If yes, how much do I use?

@ToriztaCantina 2 жыл бұрын

Yes! You may use cold brew instead of espresso. Thanks for asking!

@yingsawadthanasuwankasem7078 3 жыл бұрын

Can I use cold brew concentrate instead of hot espresso?

@ToriztaCantina 3 жыл бұрын

That sounds like a good alternative. Please let us know how it works out!

@KKSuited 2 жыл бұрын

Seems like it. It's pretty much a cold brew except for the 4oz espresso.

@user-sr4rv3op2o 3 жыл бұрын

How do I store it? (Fridge, freezer) How long will it last?

@ToriztaCantina 3 жыл бұрын

This will store at room temperature for about 2-3 months. Thanks for asking!

@motog4-75 2 жыл бұрын

@@ToriztaCantina or even a few years. Just keep it closed & out of sunlight.

Жыл бұрын

I think this is stronger than Kahlúa, right? How can i make the syrup? What is that exactly?

@ToriztaCantina Жыл бұрын

Thanks for the questions! This is stronger than Kahlúa when steeped at least 5 days. As for the simple syrup, it is 1 part hot water and 1 part sugar. You can see the recipe here: kzfaq.info/get/bejne/d7qFdqentNaofXk.html

@shinmalestat9272 Жыл бұрын

Is the syrup only for thickening?

@ToriztaCantina Жыл бұрын

The primary purpose of the simple syrup is to sweeten the liqueur. Thanks for asking!

@shinmalestat9272 Жыл бұрын

@@ToriztaCantina Thank you for answering.

@samurachi420 Жыл бұрын

How much extraction are you getting? I know when I put coffee in a beer, the extraction is so high I pull vegetable flavors out of it when sitting over 30 hours. Do you get those notes in this?

@ToriztaCantina Жыл бұрын

The intensity of the coffee extraction depends on how long the mixture steeps. Unlike your beer coffee, 30 hours will not be enough steeping time for this recipe. If you prefer a milder coffee flavor, then only steep it for 4-5 days. Thanks for the question!

@samurachi420 Жыл бұрын

@@ToriztaCantina I get those flavors with cold water/ Cold brew after 30 hours. can you point me towards research to back your claim? really interested in making superior product.

@fattymcbastard6536 Жыл бұрын

Vegetable flavours? Maybe it's your coffee? Mind you, back when I was homebrewing, I used an espresso maker to extract the coffee, then simply added ~ 1.5 to 2 cups (if I remember correctly) of espresso to a 23L batch of porter or stout just prior to bottling. I never allowed the coffee to steep in the brews, and they all turned out great. If you don't have an espresso machine, I'd recommend grabbing a cheap coffee press to make your extractions.

@lynetteliveringhouse-ri1sl Жыл бұрын

Have you tried an aged or dark Rum with this?

@ToriztaCantina Жыл бұрын

We have not tried aged or dark rum with this recipe, but we're certain it will taste great! If you try it, please let us know how it tastes. Thanks for the question!

@Weight0fRegret 3 жыл бұрын

Hello! I want to try this recipe, can i use 96% alcohol instead Rum or vodka? Thank you!!

@ToriztaCantina 3 жыл бұрын

We have not tried using an alcohol content that high. If you try it, we suggest you sip it in moderation. Please let us know how it works out! Thanks for commenting!

@TommySpeakEasy Жыл бұрын

@@ToriztaCantina Hi, it's not so much about sipping in moderation but adding water after the infusion process to balance the alcohol rate (and taste!). When you want to use white alcohol like vodka, 96% alcohol seems like the best choice. This is how good quality limoncello is made for example. But you have to dilute it! Make sure to ressearch the right proportions as well as the type of water that will suit what you're aiming for. Have a nice day!

@motog4-75 2 жыл бұрын

Slightly primitive method possibly..... But does look very good.

@ToriztaCantina 2 жыл бұрын

Thanks for commenting!

@LALopezWei 2 жыл бұрын

I do not have an espresso machine. So how many oz should I use, if I'm using regular coffee?

@ToriztaCantina 2 жыл бұрын

You should still only use 4 oz. of coffee. Just make sure to make the coffee strong! Thanks for your question!

@LALopezWei 2 жыл бұрын

@@ToriztaCantina Great! Thanks for your quick reply! :)

@ahmedalshekh9800 9 күн бұрын

For how long can you keep it ?

@ToriztaCantina 11 сағат бұрын

We try to drink the liqueur within 2 months for the best taste and freshness. However, some viewers have had success storing it beyond 6 months.

@carelgreyling8429 Жыл бұрын

How to make Amarula Liquor

@ToriztaCantina Жыл бұрын

We will research this and look into making a video! Thanks for the suggestion!

@kille7543 3 жыл бұрын

What is cocoa nibs?

@ToriztaCantina 3 жыл бұрын

Cocoa nibs, also known as cacao nibs, are small pieces of crushed, dried cocoa beans. You can find them in many food markets or online retailers, such as Amazon. Thanks for asking!

@sinelife192 9 ай бұрын

How long will it last?

@ToriztaCantina 9 ай бұрын

The liqueur will maintain freshness for up to two months if stored in a cool, dry place. Thanks for your question!

@sinelife192 9 ай бұрын

@@ToriztaCantina I appreciate your answer. I made coffee liqueur before and its freshness lasted almost more than two years but I did not add cocoa nibs. Lately I made some organic pomelo infused moonshine and I am thinking to modify your recipe (instead of using orange peels I will use my moonshine. This stuff smells like a citrus garden) But I am not sure about adding cocoa nibs. Sure it will tase superb but I want it to keep its freshness for a long time. Fresh for 2 months because abv is low or is there any other explanation that I miss? Thank you very much :)

@ToriztaCantina 9 ай бұрын

The liqueur will definately last longer than two months, but we only recommend two months since the flavor is best when the liqueur is newer. Something to keep in mind, the cocoa nibs will improve the flavor, but the fat from the nibs will reduce the shelf life. We think the trade off is worth it because of how delicious the liqueur is with the nibs.

@iscreamfitness 2 жыл бұрын

I thought it was made from the coffe shields

@TheLMack 2 жыл бұрын

Great video, but... Am I being rick-rolled the whole time? What song is that?

@ToriztaCantina 2 жыл бұрын

Great Question! You are definitely not being rick-rolled! The song in this video is Vacay In Fiji Riddim by artist Konrad OldMoney. It is licensed to KZfaq and can be found in the KZfaq Audio Library.

@TheLMack 2 жыл бұрын

@@ToriztaCantina Thanks! The chord structure was the same, so it had be confused. I like it though. Nice video!

@glennfoster5431 2 жыл бұрын

No final tasting? 🙄

@user.com7118 3 жыл бұрын

My take on that Recipe tasted like Orange perfum and nothing like coffee :(

@ToriztaCantina 3 жыл бұрын

Oh no! What we do to increase the intensity of the coffee flavor is use a dark roast coffee that we roughly grind in a blender. Steeping for the full 14 days will also enhance the intensity of the coffee. Hopefully this will help!

@user.com7118 3 жыл бұрын

@@ToriztaCantina I already used partly Espresso Beans and partly dark roasted coffee, so I do Not really have a clue what went wrong. But thanks for your quick answer and suggestion!