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HOW TO MAKE CORN AND RIPE PLANTAIN MOI MOI (IKPA UNE) | NIGERIAN FOOD

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Usekwu Igbo TV

Usekwu Igbo TV

2 жыл бұрын

In this video we will be teaching you how to make this special corn and ripe plantain moi moi, some part of the ibo's call it Ikpa une.
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------------------------------------Usekwu Igbo---------------------------------
A cookery TV Show that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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Пікірлер: 22
@lilianchibuzo2362
@lilianchibuzo2362 4 ай бұрын
I will try it tomorrow
@fran6david114
@fran6david114 3 ай бұрын
Adanne jisike....I bu ezigbote nwa ada Igbo. Nri gi a na eto uto puru iche nke ukwu. Chukwu gozie gi na ndi otu gi. Daalu!
@bura-barivincentnwilo6575
@bura-barivincentnwilo6575 2 жыл бұрын
We share great similarities as a people. I'm from Ogoniland in Rivers State and my mum used to buy this from the market for us as younger children. I haven't eaten it in over two decades but with your help, I'll make it at home and reminisce the early days in Luubara, my hometown. And I know it will be nutritious. And again, thanks for your Igbo too. Learning Igbo while listening to you is interesting. You try to pronounce even minutes of cooking in Igbo and that's beautiful. Daalu.
@Anonymous_Anon882
@Anonymous_Anon882 2 жыл бұрын
She speaks with a very interesting dialect.
@ekekewk
@ekekewk 2 жыл бұрын
The corn is in a paste form...for want of time. A word or two on how to get the corn in that form, whether parboil, or sucked dry corn or fresh corn was grounded could have done some magic.
@maryannchinenye5728
@maryannchinenye5728 6 ай бұрын
One of my best meal..will really give it a trial😊
@amrustega1801
@amrustega1801 Жыл бұрын
I love this & I'll like to prepare it this weekend. But we don't always get fresh corn here. Weldon.
@ifyify5712
@ifyify5712 2 жыл бұрын
Nice, I will give it a try
@chidimmajoseph6186
@chidimmajoseph6186 Жыл бұрын
Your background music cool
@josephineogochukwu5060
@josephineogochukwu5060 2 жыл бұрын
I am greatful to Igbo kitchen for I have really benefited a lot from this channel
@stephanie_empire5583
@stephanie_empire5583 10 ай бұрын
Grate
@chynayucee9903
@chynayucee9903 2 жыл бұрын
Nice recipe.... I can see the corn is in a paste form, place is it fresh or dried corn?
@ProlificHelen
@ProlificHelen Жыл бұрын
You can use either but you'll need to soak the dry corn to tenderize before use. Fresh corn is the best...just get it off the cob and blend.
@ikeanumbachinenye4610
@ikeanumbachinenye4610 2 жыл бұрын
What is the difference between this and Epiti oka?
@julzimo
@julzimo 2 жыл бұрын
Same thing. Different name
@Anonymous_Anon882
@Anonymous_Anon882 2 жыл бұрын
I feel like one has plantain and the other doesn’t.
@maryanneanthony8938
@maryanneanthony8938 Жыл бұрын
Can it be prepared with dry corn flour?
@EvagreenLove
@EvagreenLove 7 ай бұрын
It can be used
@Princessadaobi-tl3rz
@Princessadaobi-tl3rz 2 ай бұрын
How do we use dry corn Show we cook before grounding it or wash and ground it like that
@beautyefayena7339
@beautyefayena7339 9 ай бұрын
Are you only cooking for the Igbo people ? You need to explain in English, for the sake of none Igbo people. 😮
@estheronyekachukwu6785
@estheronyekachukwu6785 7 ай бұрын
That's why the caption is there
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