[Directly from the producer] How to make "really delicious" umami-condensed corn rice using raw corn. The point is to use the roots that are full of nutrition! Enjoy the sweetness of the ingredients that spread in your mouth! Here are some tips on how to cook rice deliciously.
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▼ Material
・ Corn (grains): 200g (canned food is OK)
・ Fried fried tofu: 2/3 sheets
・ Rice: 3 go
・ Sake: 2 tbsp
・ Mirin: 1 tbsp
・ Salty sauce: 2 tbsp
・ Hon-Dashi: 2 teaspoons
・ Dashi kelp: 5 to 6 cm
・ Sesame oil: 2-3 drops (if you like)
・ Parsley: If you like
▼ Point
Cut the corn into 3 equal parts to avoid injuring your fingers
When scraping off the grains, tilt the blade slightly toward the core and cut with the cutting edge.
Do not throw away the core until the root (mass of nutrition) is scraped off!
↑ If you put this in when cooking rice, the taste will be doubled.
Do not drain the fried tofu
Cut the fried tofu into the same size as the corn grains.
Soak the rice in water for at least 30 minutes before cooking
Add seasoning and rooted water first
Add a little more water than the scale of the rice cooker
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Address: 3239-1 Sumishohigashi, Manno-cho, Nakatado-gun, Kagawa Prefecture
Shopkeeper: Emiko Kawahara
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Corn cooked rice
#Corn recipe
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#corn